Tender, juicy, and rich with savory flavor, Crockpot Steak Bites are a comforting, hands-off dish that’s perfect for any occasion. Slow-cooked in a blend of soy sauce, beef broth, Worcestershire, and garlic, these steak bites become melt-in-your-mouth delicious by the time you’re ready to serve. Whether enjoyed as an appetizer, over mashed potatoes, or spooned onto rice, this dish is always a hit.
Why You’ll Love This Recipe
This recipe transforms simple steak into a deeply flavorful, fork-tender dish that’s easy to make and hard to resist.
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Effortless slow cooker magic: Just combine the ingredients and let the crockpot do the work.
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Incredibly versatile: Serve as an appetizer, main course, or even in sandwiches.
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Bold, savory flavor: A perfect blend of soy, Worcestershire, garlic, and broth.
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Perfect for any meal: Ideal for casual family dinners or entertaining guests.
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Tender results every time: The slow cooking method ensures juicy, flavorful steak bites.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 lbs (900g) sirloin steak, cut into bite-sized cubes
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¼ cup low-sodium soy sauce
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¼ cup beef broth
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2 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon onion powder
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Salt and pepper, to taste
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1 tablespoon olive oil (optional, for searing)
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Fresh parsley, chopped (for garnish, optional)
directions
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Optional step: For extra flavor, heat a skillet over medium-high heat. Add olive oil and sear the steak bites on all sides until lightly browned (about 2–3 minutes). This step is optional but adds depth of flavor.
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Place the steak bites into the slow cooker.
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In a small bowl, whisk together the soy sauce, beef broth, Worcestershire sauce, minced garlic, and onion powder. Pour over the steak bites.
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Season with a light sprinkle of salt and pepper (remember the soy sauce is salty).
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Cover and cook on low for 5–6 hours or high for 2½–3 hours, until the steak is tender.
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Stir before serving and garnish with chopped parsley if desired.
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Serve warm over mashed potatoes, rice, noodles, or with crusty bread.
Servings and timing
This recipe serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 5–6 hours (low) or 2½–3 hours (high)
Total Time: 3 to 6 hours (depending on setting)
Variations
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Butter garlic finish: Stir in 1–2 tablespoons of butter before serving for added richness.
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Spicy kick: Add red pepper flakes or a splash of hot sauce to the cooking liquid.
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Herbed version: Add dried rosemary, thyme, or Italian seasoning for added aroma.
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Sweet and savory: Stir in a teaspoon of brown sugar or honey to balance the savory elements.
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Gravy-style: Thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) in the last 15 minutes of cooking.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a saucepan over medium-low heat or microwave in 30-second intervals, stirring in between.
You can also freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
FAQs
Can I use a different cut of beef?
Yes, stew meat, chuck roast, or even ribeye can work—adjust cook time if using tougher cuts.
Do I need to sear the steak before slow cooking?
Searing is optional but recommended for enhanced flavor and color.
Can I add vegetables?
Yes, mushrooms, bell peppers, or onions can be added in the last 1–2 hours of cooking.
What can I serve this with?
Mashed potatoes, rice, egg noodles, or even on a toasted hoagie roll make excellent pairings.
Is this recipe gluten-free?
Use tamari or gluten-free soy sauce and ensure your Worcestershire sauce is gluten-free.
Can I make this dish ahead of time?
Yes, it’s great for meal prep. Cook and store in the fridge or freezer, then reheat as needed.
Can I double the recipe?
Yes, just be sure your slow cooker is large enough, and increase the cook time slightly if needed.
Can I make it spicy?
Add red pepper flakes, cayenne pepper, or a splash of your favorite hot sauce.
Will the steak get dry in the crockpot?
Not if cooked on low with the proper liquid ratios. Avoid overcooking to retain tenderness.
What herbs go well with this?
Parsley, rosemary, thyme, or chives complement the rich flavor of the steak.
Conclusion
Crockpot Steak Bites are a simple, delicious, and satisfying way to enjoy tender, flavorful beef with minimal effort. Whether served as a main dish or an appetizer, they’re packed with savory goodness and sure to please everyone at the table. With just a handful of ingredients and your slow cooker, you’ll have a comforting meal that feels gourmet—without the stress.
Print
Crockpot Steak Bites
- Total Time: 6 hours 10 minutes
- Yield: 4–6 servings
- Diet: Gluten Free
Description
These Crockpot Steak Bites are tender, juicy, and packed with savory flavor. An easy slow cooker recipe that’s perfect for busy weeknights or entertaining, served over mashed potatoes, rice, or as a delicious appetizer.
Ingredients
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2 lbs (900g) sirloin steak, cut into bite-sized cubes
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1/4 cup low-sodium soy sauce
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1/4 cup beef broth
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2 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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1 teaspoon onion powder
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Salt and black pepper, to taste
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Optional: chopped parsley or green onions for garnish
Instructions
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Season steak cubes with salt, pepper, and onion powder.
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Add steak to the crockpot.
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In a small bowl, mix together soy sauce, beef broth, Worcestershire sauce, and minced garlic.
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Pour the sauce over the steak bites. Stir to combine.
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Cover and cook on low for 6–7 hours or high for 3–4 hours, until steak is tender.
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Serve warm, garnished with fresh parsley or green onions if desired.
Notes
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Perfect over mashed potatoes, rice, or noodles.
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Add mushrooms or sliced onions for more texture and flavor.
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Leftovers make great wraps or sandwiches!
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Category: Dinner, Appetizer
- Method: Slow Cooker / Crockpot
