Short description
Hamburger Potato Casserole is a hearty, family-friendly meal featuring layers of seasoned ground beef, thinly sliced potatoes, gooey cheddar cheese, and a creamy mushroom sauce. This comforting dish is baked to golden perfection and is ideal for a satisfying dinner.
Why You’ll Love This Recipe
This Hamburger Potato Casserole is the perfect blend of rich flavors and satisfying textures. It combines the savory taste of seasoned beef with tender, buttery potatoes and creamy cheese, making it a universally appealing dish. Easy to assemble and baked all in one dish, it’s perfect for busy weeknights, family gatherings, or meal prep.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 ½ pounds ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
¾ cup milk
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, chopped for garnish
Directions
Preheat Oven and Prepare Ingredients
Preheat your oven to 350°F (175°C).
Peel and thinly slice the russet potatoes, and chop the onion.
Brown the Beef
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Drain any excess grease.
Season the mixture with garlic powder, paprika, salt, and pepper.
Prepare the Casserole Layering
In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
In a greased 9×13-inch baking dish, arrange a layer of the sliced potatoes.
Top the potatoes with half of the beef and onion mixture.
Pour half of the soup mixture over the beef and potatoes.
Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.
Bake the Casserole
Cover the baking dish with aluminum foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish and Serve
Let the casserole rest for a few minutes after removing from the oven.
Garnish with freshly chopped parsley and serve hot.
Servings and Timing
This recipe makes 6-8 servings.
Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Calories: Approximately 400-500 per serving
Variations
Cheese variations: Use Monterey Jack, Colby, or a blend of cheeses for a different flavor.
Add vegetables: Include layers of spinach, mushrooms, or corn for added nutrition.
Spice it up: Add a pinch of crushed red pepper flakes or diced green chilies to the beef mixture for extra heat.
Make it gluten-free: Use a gluten-free condensed soup and verify all other ingredients are gluten-free.
Lighter version: Substitute ground turkey for beef and use a lighter cheese blend.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave until heated through, or reheat the entire casserole in the oven at 325°F (163°C) until warm, covering with foil if needed to prevent over-browning.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day ahead and refrigerate it until ready to bake.
What other types of cheese work well in this recipe?
Monterey Jack, mozzarella, or Colby Jack are all excellent alternatives to cheddar.
How thin should I slice the potatoes?
Aim for slices about 1/8-inch thick to ensure they cook evenly and thoroughly.
Can I substitute cream of mushroom soup?
Yes, cream of chicken or cream of celery soup would also work well in this dish.
Is it necessary to peel the potatoes?
Peeling is recommended for a smoother texture, but you can leave the skins on for a more rustic look and added nutrients.
What is the best way to slice the potatoes evenly?
Using a mandoline slicer will help you achieve consistent, thin slices quickly.
How do I prevent the casserole from becoming too watery?
Ensure you drain the ground beef thoroughly after browning and avoid adding extra liquid.
Can I freeze this casserole?
Yes, assemble the casserole but do not bake it. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator before baking.
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be used for a sweeter, nutrient-rich version of this casserole.
What side dishes pair well with this casserole?
Steamed vegetables, a fresh green salad, or warm dinner rolls complement this dish beautifully.
Conclusion
Hamburger Potato Casserole is a rich and comforting meal that brings classic flavors to your dinner table with minimal effort. Its layers of beef, potatoes, cheese, and creamy sauce make it a hearty and satisfying dish that the whole family will enjoy. With easy preparation and versatile options for customization, this casserole is destined to become a favorite in your home.
Hamburger Potato Casserole Recipe
- Total Time: 1 hour 50 minutes
- Yield: 6-8 servings
Description
This hearty Hamburger Potato Casserole is the ultimate comfort food, featuring layers of savory ground beef, tender russet potatoes, rich mushroom sauce, and melted cheddar cheese. Perfect for cozy family dinners, this easy-to-make casserole is satisfying, delicious, and a true crowd-pleaser!
Ingredients
Instructions
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Preheat Oven and Prepare Ingredients:
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Preheat oven to 350°F (175°C).
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Peel and thinly slice the russet potatoes. Chop the onion.
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Brown the Beef:
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Heat 1 tablespoon of olive oil in a skillet over medium heat.
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Add ground beef and chopped onion. Cook until beef is browned and onion is translucent. Drain excess grease.
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Season with garlic powder, paprika, salt, and pepper.
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Prepare the Casserole Layering:
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In a bowl, whisk together cream of mushroom soup and milk until smooth.
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In a greased 9×13-inch baking dish, layer half of the sliced potatoes.
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Top with half the beef mixture and half the soup mixture.
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Sprinkle 1 cup of shredded cheddar cheese over the top.
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Repeat layers with remaining potatoes, beef, soup mixture, and cheese.
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Bake the Casserole:
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Cover dish with aluminum foil and bake for 1 hour.
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Uncover and bake for an additional 30 minutes, until potatoes are tender and top is golden and bubbly.
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Garnish and Serve:
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Let rest a few minutes before serving.
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Garnish with freshly chopped parsley.
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Notes
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Slice potatoes thinly for even cooking.
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Swap cheddar for Monterey Jack or Colby for a different flavor.
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Assemble ahead of time and refrigerate until baking for a convenient make-ahead meal.
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Great served with steamed veggies, fresh salads, or dinner rolls!
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
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