Hearty Hamburger Potato Casserole is a rich and satisfying family favorite, featuring layers of savory ground beef, thinly sliced tender potatoes, creamy mushroom sauce, and gooey cheddar cheese. This easy, comforting casserole is perfect for warming up the dinner table on chilly evenings.
Why You’ll Love This Recipe
This casserole delivers everything you want in a cozy dinner: hearty meat, tender potatoes, rich cheese, and a creamy, flavorful sauce. It is simple to prepare, feeds a crowd, and can be made ahead for added convenience. Whether for a busy weeknight or a comforting weekend meal, this dish brings satisfying, homestyle goodness to your table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ½ pounds ground beef
- 4 large russet potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cream of mushroom soup
- ¾ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside. - Cook the Ground Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the chopped onion and sauté until softened, about 5 minutes.
Add the ground beef and cook until browned, breaking it up as it cooks.
Drain any excess fat.
Season the beef mixture with garlic powder, paprika, salt, and pepper. Set aside. - Prepare the Potatoes
While the beef cooks, thinly slice the peeled russet potatoes evenly to ensure perfect cooking. - Make the Creamy Sauce
In a bowl, combine the condensed cream of mushroom soup with the milk.
Stir until the mixture is smooth and well blended. - Layer the Casserole
In the prepared baking dish, arrange a layer of sliced potatoes to cover the bottom.
Top with half of the cooked beef mixture, then pour half of the creamy mushroom sauce over it.
Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layering process with the remaining potatoes, beef mixture, creamy sauce, and cheese. - Bake the Casserole
Cover the baking dish with aluminum foil and bake for 1 hour, allowing the potatoes to become tender and the flavors to meld. - Finish Baking
Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and bubbly. - Serve and Garnish
Allow the casserole to rest for a few minutes before serving.
Garnish with freshly chopped parsley for added freshness and color.
Servings and Timing
This recipe makes 6-8 servings.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Calories: Approximately 400-500 per serving
Variations
- Cheese options: Substitute Monterey Jack, Colby, or a cheddar blend for different flavor profiles.
- Add vegetables: Layer in sautéed mushrooms, spinach, or bell peppers for extra nutrition.
- Spice it up: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a spicier casserole.
- Use different soups: Substitute cream of chicken or cream of celery soup for a new twist.
- Ground turkey alternative: Swap the ground beef for ground turkey for a lighter version.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or place the casserole back in a 325°F (163°C) oven, covered with foil, until warmed through.
If reheating from frozen, thaw overnight in the refrigerator before reheating.
FAQs
Can I assemble the casserole in advance?
Yes, you can fully assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
What is the best way to slice potatoes evenly?
Using a mandoline slicer ensures evenly thin potato slices for consistent cooking.
Can I freeze Hamburger Potato Casserole?
Yes, assemble the casserole without baking, wrap it tightly, and freeze for up to 2 months.
How can I make this casserole gluten-free?
Use a gluten-free condensed soup and ensure all other ingredients are certified gluten-free.
Print
Hearty Hamburger Potato Casserole
- Total Time: 1 hour 50 minutes
- Yield: 6-8 servings
Description
Bring warmth and comfort to your dinner table with this Hearty Hamburger Potato Casserole! Packed with seasoned ground beef, tender sliced potatoes, gooey cheddar cheese, and a creamy mushroom sauce, this easy-to-make casserole is a family favorite that’s perfect for cozy weeknight meals and special gatherings alike.
Ingredients
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook the Ground Beef:
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Heat 1 tablespoon olive oil over medium heat.
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Sauté the chopped onion until softened (about 5 minutes).
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Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
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Season with garlic powder, paprika, salt, and pepper.
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Prepare the Potatoes:
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Thinly slice the peeled russet potatoes evenly for consistent cooking.
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Make the Creamy Sauce:
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In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
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Layer the Casserole:
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Arrange a layer of sliced potatoes at the bottom of the prepared dish.
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Top with half of the beef mixture, half of the creamy sauce, and 1 cup of cheddar cheese.
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Repeat with the remaining potatoes, beef, sauce, and cheese.
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Bake the Casserole:
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Cover with aluminum foil and bake for 1 hour.
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Finish Baking:
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Remove foil and bake an additional 30 minutes, until golden and bubbly.
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Serve and Garnish:
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Let the casserole sit for a few minutes. Garnish with chopped fresh parsley and serve hot.
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Notes
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Use a mandolin for even potato slices to ensure uniform cooking.
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Try swapping cheddar for Monterey Jack or Colby cheese for a different flavor.
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Assemble the casserole a day ahead, cover, and refrigerate until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
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