BBQ Bacon Cheeseburger Meatloaf

Short description

BBQ Bacon Cheeseburger Meatloaf brings all the savory, smoky flavors of a classic bacon cheeseburger into a hearty, comforting loaf. Juicy ground beef and pork are blended with bacon, cheddar cheese, and tangy BBQ sauce, creating a flavorful and satisfying main dish perfect for any family dinner.

Why You’ll Love This Recipe

This BBQ Bacon Cheeseburger Meatloaf is everything you love about a cheeseburger in a comforting meatloaf form. It’s packed with bold flavors from smoky bacon, rich cheddar cheese, and sweet, tangy BBQ sauce. Easy to prepare and bake, this meatloaf makes an excellent centerpiece for a weeknight meal or casual gathering.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cooked bacon
• 1 egg
• Salt and pepper, to taste

Directions

1. Preheat Oven
   Preheat your oven to 375°F (190°C).
   Line a baking dish with parchment paper for easier cleanup.
2. Mix Meatloaf
   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, BBQ sauce, shredded cheddar cheese, chopped cooked bacon, egg, salt, and pepper.
   Mix thoroughly until all ingredients are well incorporated, but avoid overmixing to keep the meatloaf tender.
3. Shape and Bake
   Shape the mixture into a loaf form and place it in the prepared baking dish.
   Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).
4. Serve
   Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
   Serve with additional BBQ sauce if desired.

Servings and Timing

This recipe makes approximately 6 servings.
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour

Variations

• Spicy version: Add diced jalapeños or a pinch of cayenne pepper to the meat mixture.
• Different cheeses: Substitute with pepper jack, mozzarella, or a smoked cheddar for a new flavor profile.
• Turkey option: Use ground turkey and turkey bacon for a lighter version.
• Topping idea: Brush extra BBQ sauce over the top of the meatloaf during the last 10 minutes of baking for a glazed finish.
• Vegetable mix-in: Stir in sautéed onions, mushrooms, or bell peppers for added texture and flavor.

Storage/Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
To reheat, warm slices in the microwave or cover with foil and reheat in a 300°F (150°C) oven until warmed through.
For longer storage, wrap the meatloaf tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use only ground beef instead of a beef and pork mix?

Yes, you can use only ground beef, though the pork adds extra juiciness and flavor.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).

What kind of BBQ sauce works best?

Choose a BBQ sauce you enjoy, whether it’s smoky, sweet, or spicy; all work well in this recipe.

Can I make this meatloaf ahead of time?

Yes, you can prepare the loaf and refrigerate it raw for up to 24 hours before baking.

How do I prevent the meatloaf from becoming dry?

Avoid overmixing the meat and be sure not to overbake; covering with foil while baking can also help retain moisture.

Can I add toppings to the meatloaf?

Yes, additional shredded cheese or a layer of BBQ sauce added during the last few minutes of baking works wonderfully.

What sides pair well with this meatloaf?

Mashed potatoes, roasted vegetables, coleslaw, or a simple garden salad make excellent accompaniments.

How do I freeze uncooked meatloaf?

Shape the loaf, wrap it tightly in plastic wrap and foil, and freeze. Thaw before baking as directed.

Should I drain the fat after baking?

If excess grease accumulates, you can carefully drain it off before slicing and serving.

Can I cook this meatloaf on a baking sheet instead of in a dish?

Yes, shaping it freeform on a baking sheet can result in more browned edges.

Conclusion

BBQ Bacon Cheeseburger Meatloaf is a deliciously hearty meal that combines familiar flavors in a new and comforting way. Perfectly seasoned and packed with bacon, cheese, and BBQ goodness, it is sure to become a favorite in your family dinner rotation. Easy to prepare and endlessly customizable, this meatloaf is a satisfying solution for any night of the week.

BBQ Bacon Cheeseburger Meatloaf

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• Author: Olivia
• Total Time: 0 hours
• Yield: 6 servings

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Description

Get ready for a mouthwatering twist on classic comfort food with this BBQ Bacon Cheeseburger Meatloaf! Loaded with savory ground beef and pork, smoky bacon, melty cheddar cheese, and rich BBQ sauce, this easy-to-make meatloaf delivers all the flavors of your favorite bacon cheeseburger in every juicy slice.

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Ingredients

• 1 lb ground beef

• 1/2 lb ground pork

• 1/2 cup breadcrumbs

• 1/2 cup BBQ sauce (plus extra for serving)

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped cooked bacon

• 1 egg

 

• Salt and pepper, to taste

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Instructions

• Preheat Oven:

  • Preheat your oven to 375°F (190°C).

  • Line a baking dish with parchment paper for easy cleanup.

• Mix Meatloaf:

  • In a large bowl, combine ground beef, ground pork, breadcrumbs, BBQ sauce, cheddar cheese, chopped bacon, egg, salt, and pepper.

  • Mix until fully combined but do not overwork the meat.

• Shape and Bake:

  • Form the mixture into a loaf shape and place it on the prepared baking dish.

  • Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C).

 

• Serve:

  • Let the meatloaf rest for a few minutes before slicing.

  • Serve with extra BBQ sauce drizzled on top if desired.

Notes

• For extra BBQ flavor, brush additional BBQ sauce over the top during the last 10 minutes of baking.

• Swap cheddar for pepper jack if you like a little spicy kick.

 

• Leftovers make amazing sandwiches!

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American