Description
This Coconut Cheesecake is a tropical delight! Featuring a buttery coconut-infused crust, creamy coconut cheesecake filling, and an elegant coconut topping, this luscious dessert is perfect for any occasion. A must-try for coconut lovers!
Ingredients
For the Crust:
✔ 1 1/2 cups crushed vanilla wafers (or graham crackers)
✔ 1/2 cup melted butter
✔ 1/4 cup sugar
✔ 1/2 cup shredded coconut
For the Cheesecake Filling:
✔ 24 oz (3 blocks) cream cheese, softened
✔ 1 cup sugar
✔ 3 large eggs
✔ 1/2 cup coconut milk
✔ 1/2 cup shredded coconut
✔ 1 tsp vanilla extract
✔ 1 tbsp lemon juice
For the Topping:
✔ Powdered sugar, for dusting
✔ White chocolate coconut truffles (like Raffaello)
✔ Extra shredded coconut, for garnish
Notes
- For extra coconut flavor, toast the shredded coconut before adding it to the crust or topping.
- If you don’t have coconut milk, you can substitute with heavy cream.
- To prevent cracks, bake the cheesecake in a water bath or place a pan of water in the oven while baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
