Creamy Garlic Sauce Baby Potatoes

Short description

Creamy Garlic Sauce Baby Potatoes feature tender, perfectly cooked baby potatoes enveloped in a rich, velvety garlic and Parmesan sauce. This comforting side dish pairs beautifully with a variety of main courses and brings indulgent flavor to any meal.

Why You’ll Love This Recipe

These Creamy Garlic Sauce Baby Potatoes are both simple and luxurious, making them an ideal accompaniment to countless dishes. The creamy sauce, infused with garlic and Parmesan, clings to the tender potatoes, delivering a rich and savory experience with every bite. Quick to prepare and universally loved, this dish will easily become a staple in your recipe collection.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, finely chopped
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon parsley, freshly chopped (optional)
• Salt and pepper, to taste

Directions

1. Boil the Potatoes
   Bring a large pot of salted water to a boil.
   Add the halved baby potatoes and cook for 10-12 minutes, or until fork-tender.
   Drain the potatoes and set them aside.
2. Prepare the Garlic Sauce
   In a large skillet, heat the olive oil over medium heat.
   Add the finely chopped garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
3. Make it Creamy
   Reduce the heat to low and pour in the heavy cream.
   Stir continuously, allowing the sauce to simmer for a few minutes until it thickens slightly.
4. Add Cheese
   Stir in the grated Parmesan cheese and allow it to melt completely into the sauce.
   Season the sauce with salt and pepper to taste.
5. Combine Potatoes and Sauce
   Add the drained potatoes to the skillet and gently toss them in the creamy garlic sauce until they are well coated.
6. Garnish and Serve
   Sprinkle freshly chopped parsley over the top if desired.
   Serve hot, savoring the rich, creamy flavors.

Servings and Timing

This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Add a kick: Stir in a pinch of red pepper flakes to the sauce for a spicy touch.
• Use different cheeses: Swap Parmesan for Asiago or Pecorino Romano for a different flavor profile.
• Roast the potatoes: Instead of boiling, roast the baby potatoes for added texture before combining with the sauce.
• Herb variations: Use fresh thyme or rosemary instead of parsley for a more aromatic finish.
• Vegan option: Substitute the heavy cream and Parmesan with plant-based alternatives.

Storage/Reheating

Store any leftover Creamy Garlic Sauce Baby Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of cream or milk if needed to restore the sauce’s creaminess. Avoid microwaving for too long to prevent the sauce from separating.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, simply cut larger potatoes into smaller, bite-sized pieces before boiling.

How do I prevent the garlic from burning?

Cook it over medium to low heat and stir constantly, removing it from heat as soon as it becomes fragrant.

Can I prepare this dish ahead of time?

You can boil the potatoes ahead and prepare the sauce just before serving for best results.

What type of cream should I use?

Use heavy cream for a rich, thick sauce; half-and-half may result in a thinner sauce.

Is it necessary to peel the potatoes?

No, the skins add texture and flavor; simply wash them thoroughly before use.

Creamy Garlic Sauce Baby Potatoes

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 4-servings
• Diet: Vegetarian

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Description

Treat yourself to these Creamy Garlic Sauce Baby Potatoes, a rich and flavorful side dish featuring tender baby potatoes tossed in a luscious, garlicky, and cheesy cream sauce. Easy to make and full of comfort, this dish is the perfect accompaniment to any meal and will have everyone coming back for seconds!

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Ingredients

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Instructions

• Boil the Potatoes:

  • Bring a large pot of salted water to a boil.

  • Add halved baby potatoes and cook for 10-12 minutes, until fork-tender.

  • Drain and set aside.

• Prepare the Garlic Sauce:

  • In a large skillet, heat olive oil over medium heat.

  • Add finely chopped garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

• Make it Creamy:

  • Lower the heat and pour in the heavy cream.

  • Stir continuously, letting the sauce simmer and thicken slightly.

• Add Cheese:

  • Stir in the grated Parmesan cheese until melted and fully incorporated.

  • Season with salt and pepper to taste.

• Combine Potatoes and Sauce:

  • Add the boiled potatoes into the skillet.

  • Toss gently to coat them evenly in the creamy garlic sauce.

 

• Garnish and Serve:

  • Sprinkle with freshly chopped parsley if desired.

  • Serve hot and enjoy!

Notes

• For extra richness, you can add a tablespoon of butter to the sauce.

• A pinch of crushed red pepper flakes can add a nice subtle kick.

 

• This dish pairs beautifully with grilled meats, seafood, or a hearty vegetarian main.

• Prep Time: 10 minutes
• Cook Time: 10minutes
• Category: Side Dish, Comfort Food
• Method: Boiling, Sautéing
• Cuisine: American