Short description
Jalapeño Cheddar Grilled Cheese offers a bold twist on the traditional sandwich, combining sharp cheddar and mozzarella cheeses with the spicy kick of fresh jalapeños, all grilled to golden perfection between crispy sourdough slices. This easy recipe delivers a flavorful, satisfying meal in just minutes.
Why You’ll Love This Recipe
This Jalapeño Cheddar Grilled Cheese is everything you love about a classic grilled cheese with an exciting spicy upgrade. The sharp cheddar brings depth, the mozzarella adds gooeyness, and the jalapeños provide just the right amount of heat. It’s a quick, easy meal that’s packed with bold flavors and delightful textures, perfect for lunch, dinner, or an indulgent snack.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices of sourdough bread
- 4 slices of sharp cheddar cheese
- 2 slices of mozzarella cheese
- 2 fresh jalapeños, thinly sliced
- 2 tablespoons butter, softened
- 1 tablespoon fresh cilantro, chopped
- Pinch of crushed red pepper flakes (optional)
Directions
- Preheat the Skillet
Preheat a skillet or griddle over medium heat. - Prepare the Bread
Spread softened butter evenly on one side of each slice of sourdough bread. - Layer the Cheese and Jalapeños
Place two slices of sharp cheddar cheese on the unbuttered side of two slices of bread.
Add the mozzarella cheese slices on top of the cheddar.
Evenly layer the sliced jalapeños over the mozzarella.
Top with the remaining cheddar cheese slices. - Assemble the Sandwiches
Place the remaining bread slices on top, with the buttered side facing outward. - Grill the Sandwiches
Place the sandwiches in the preheated skillet.
Cook for about 3-4 minutes per side, until the bread is golden brown and the cheese is melted to gooey perfection. - Garnish and Serve
Remove the sandwiches from the skillet.
Sprinkle with fresh cilantro and crushed red pepper flakes if desired.
Slice the sandwiches in half and serve immediately.
Servings and Timing
This recipe makes 2 sandwiches.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 470 kcal per sandwich
Variations
- Extra spicy: Add more jalapeños or a few dashes of hot sauce inside the sandwich.
- Different cheeses: Try pepper jack, Monterey jack, or a smoked gouda for a unique flavor profile.
- Add protein: Include slices of cooked bacon or roasted chicken for a heartier sandwich.
- Vegetarian option: Add sautéed onions or roasted red peppers along with the jalapeños.
- Bread options: Substitute the sourdough for whole wheat, rye, or a rustic country loaf for a different taste and texture.
Storage/Reheating
It is best to enjoy the Jalapeño Cheddar Grilled Cheese fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the sandwich in a skillet over low heat until warmed through and crispy again, or reheat in a toaster oven for best results. Avoid microwaving, as it may make the bread soggy.
FAQs
Can I use pickled jalapeños instead of fresh?
Yes, pickled jalapeños will add a tangy flavor and work well in this recipe.
What other types of bread can I use?
You can use whole wheat, rye, brioche, or any hearty bread that holds up well to grilling.
Can I make this sandwich without butter?
Yes, you can use olive oil or a butter substitute to grill the sandwich.
How spicy is this sandwich?
The spice level depends on the jalapeños used; you can control it by adjusting the amount or removing the seeds.
Can I add other toppings inside the sandwich?
Absolutely, sautéed onions, roasted peppers, or even a slice of tomato would be delicious additions.
How do I make sure the cheese melts evenly?
Cook the sandwich over medium heat and cover the skillet with a lid to help the cheese melt without burning the bread.
Can I make it in a panini press?
Yes, a panini press will grill the sandwich evenly and create a beautiful texture.
Should I remove the seeds from the jalapeños?
If you prefer less heat, remove the seeds and membranes before slicing the jalapeños.
Is this recipe gluten-free?
Not as written, but you can use gluten-free bread to make it suitable for a gluten-free diet.
How do I keep the sandwich warm if serving later?
Keep the grilled sandwiches warm in a 200°F (93°C) oven until ready to serve.
Print
Jalapeño Cheddar Grilled Cheese
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Diet: Vegetarian
Description
Turn up the heat with this Jalapeño Cheddar Grilled Cheese! Loaded with spicy jalapeños, melty cheddar, and gooey mozzarella between crispy, buttery sourdough slices, this flavor-packed grilled cheese is a bold and irresistible twist on the classic comfort food favorite. Perfect for a quick lunch or spicy snack!
Ingredients
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Lunch, Snack, Comfort Food
- Method: Grilling, Pan-frying
- Cuisine: American
Very good https://t.ly/tndaA