Description
These Lemon Brownies are a bright, zesty twist on the classic dessert! Soft, buttery bars packed with fresh citrus flavor and topped with a tangy lemon glaze, they’re the perfect sunny treat for spring or any time of year.
Ingredients
For the Lemon Brownies:
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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Zest of 2 lemons
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1/4 cup fresh lemon juice
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2 cups all-purpose flour
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1/2 teaspoon salt
For the Lemon Glaze:
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1 cup powdered sugar
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2 tablespoons fresh lemon juice
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Zest of 1 lemon
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
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In a large bowl, whisk together melted butter and granulated sugar until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in lemon zest and lemon juice until combined.
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Gently fold in flour and salt just until no streaks of flour remain—do not overmix.
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Pour the batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes, until edges are golden and a toothpick inserted into the center comes out clean.
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While brownies bake, prepare the glaze by whisking powdered sugar, lemon juice, and lemon zest until smooth.
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Let brownies cool in the pan for about 15 minutes after baking.
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Spread the lemon glaze evenly over the slightly warm brownies.
Notes
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For an extra burst of flavor, add a few drops of lemon extract to the batter.
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Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture.
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Perfect for brunch, baby showers, or tea parties!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
