Maple Cookies with Maple Icing are a delightful treat that encapsulates the rich, warm flavors of maple syrup in both the soft, chewy cookies and the sweet, glossy icing. Perfect for autumn gatherings or as a sweet indulgence any time of year, these cookies offer a harmonious blend of buttery goodness and maple sweetness.
Why You’ll Love This Recipe
These cookies are a celebration of maple syrup, delivering its distinctive flavor in every bite. The cookies themselves are tender and buttery, while the maple icing adds an extra layer of sweetness and a beautiful finish. Easy to make and visually appealing, they’re sure to become a favorite for both casual snacking and special occasions.
Ingredients
For the Cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
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¼ teaspoon salt
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For the Maple Icing:
2 tablespoons unsalted butter
¼ cup pure maple syrup
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1 cup powdered sugar, sifted
Pinch of salt (optional)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the maple syrup, egg, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to handle and ensuring the cookies maintain their shape during baking.
Bake the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Maple Icing:
In a small saucepan over medium heat, melt the butter.
Add the maple syrup and a pinch of salt, stirring to combine.
Remove from heat and gradually whisk in the sifted powdered sugar until the icing is smooth and reaches a spreadable consistency.
If the icing is too thick, add a small amount of maple syrup to thin it; if too thin, add more powdered sugar.
Ice the Cookies:
Once the cookies have cooled completely, spread or drizzle the maple icing over the tops of each cookie.
Allow the icing to set before serving or storing the cookies.
Servings and Timing
Servings: Approximately 24 cookies
Preparation Time: 15 minutes
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Chilling Time: 1 hour
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Baking Time: 8-10 minutes per batch
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Total Time: Approximately 1 hour and 30 minutes
Variations
Maple Pecan Cookies: Add ½ cup of finely chopped pecans to the cookie dough for added texture and a nutty flavor that complements the maple.
Spiced Maple Cookies: Incorporate ½ teaspoon of ground cinnamon and a pinch of nutmeg into the dry ingredients for a warm, spiced flavor profile.
Maple Glaze Alternative: For a thinner glaze, combine 1 cup of powdered sugar with 2 tablespoons of maple syrup and 1-2 teaspoons of milk, adjusting the consistency as desired.
Storage/Reheating
Storage: Store the iced cookies in an airtight container at room temperature for up to 5 days. To prevent the cookies from sticking together, place a sheet of parchment paper between layers.
Freezing: Un-iced cookies can be frozen for up to 3 months. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. Thaw at room temperature and ice them before serving.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter; however, you may want to omit the additional salt in the recipe to prevent the cookies from being overly salty.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps prevent the cookies from spreading too much during baking and makes the dough easier to handle.
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 2 days before baking. Ensure it is wrapped tightly in plastic wrap to prevent it from drying out.
How can I achieve a thicker icing?
To thicken the icing, add more sifted powdered sugar until the desired consistency is reached.
Maple Cookies with Maple Icing
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
Description
This Amazing Forgotten Chicken is the ultimate no-fuss, one-pan dinner! Made with tender chicken, creamy soup, and flavorful onion soup mix, it’s a comforting casserole that practically takes care of itself – just set it and forget it!
Ingredients
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4 boneless, skinless chicken breasts
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1 can (10.5 oz) cream of chicken soup
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1 cup long grain white rice, uncooked
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1 packet dry onion soup mix
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1 1/2 cups water
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Optional: 1/2 cup cream of mushroom soup for extra richness
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Optional garnish: chopped parsley or green onions
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In the baking dish, combine the uncooked rice, cream of chicken soup, and water. Stir until well mixed.
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Place the chicken breasts on top of the rice mixture.
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Sprinkle the dry onion soup mix evenly over the chicken.
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Cover the dish tightly with aluminum foil.
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Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the rice is tender.
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Remove from oven and let sit for 5 minutes before serving. Garnish if desired.
Notes
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Don’t peek while it bakes – keeping it covered ensures moist chicken and perfectly cooked rice.
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Try adding vegetables like chopped bell peppers or frozen peas before baking for a full one-dish meal.
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Great for meal prep – leftovers reheat beautifully!
- Prep Time: 5 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole / Main Dish
- Method: Baked
