Pork Chop Supreme is a comforting, all-in-one baked dish that combines tender pork chops, thinly sliced potatoes, and a savory, creamy sauce infused with onion flavor. This classic, no-fuss casserole is easy to prepare, family-friendly, and perfect for busy weeknights or cozy weekend dinners. The creamy mushroom and onion soup blend beautifully with the potatoes, creating a flavorful base for the juicy pork chops.
Why You’ll Love This Recipe
This dish is a true comfort food favorite that requires minimal prep and delivers big on flavor.
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It’s a complete meal baked in one dish—easy to assemble and even easier to clean up.
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The creamy sauce and seasoned onion mix bring depth and richness without the need for extra spices.
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Perfect for make-ahead meals and ideal for feeding a family.
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The potatoes absorb the delicious sauce, creating a soft, flavorful base under the meat.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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4 boneless pork chops
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4 medium potatoes, thinly sliced
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1 envelope Lipton onion soup mix
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1 can cream of mushroom soup
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1/4 cup milk
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Salt and pepper to taste
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Cooking spray or butter (for greasing the baking dish)
directions
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish with cooking spray or butter.
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Arrange the thinly sliced potatoes evenly on the bottom of the dish.
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Season the pork chops with salt and pepper, then place them on top of the potatoes.
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In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix. Stir until well blended.
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Pour the soup mixture evenly over the pork chops and potatoes.
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Cover the dish tightly with aluminum foil.
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Bake for 1 hour, or until the pork chops are tender and the potatoes are fully cooked.
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Remove the foil and bake for an additional 10–15 minutes to allow the top to brown slightly.
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Let rest for 5 minutes before serving.
Servings and timing
This recipe serves 4 people.
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Variations
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Cheesy topping: Sprinkle shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking.
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Vegetable mix-in: Add sliced mushrooms, carrots, or green beans between the potatoes and pork chops for added nutrition.
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Cream of celery substitute: Use cream of celery or cream of chicken instead of cream of mushroom for a different flavor profile.
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Bone-in pork chops: Bone-in cuts work well too, though you may need to slightly adjust the cooking time.
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Herb seasoning: Add dried thyme or rosemary for an aromatic touch.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in an oven-safe dish, cover with foil, and warm at 350°F for 15–20 minutes.
Microwaving individual portions works as well—heat on medium power for 2–3 minutes.
This dish can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used. They may require a few extra minutes of baking time.
Do I need to peel the potatoes?
Peeling is optional. Leaving the skin on adds texture and nutrients, but you can peel for a smoother finish.
Can I use a different soup mix?
Any dry onion soup mix will work, though Lipton is a popular choice for its flavor.
Is it okay to substitute cream of mushroom soup?
Yes, you can use cream of celery or cream of chicken soup as a substitute.
Can I make this dish ahead of time?
Yes, assemble the dish up to a day in advance and refrigerate. Bake when ready to serve.
Will the potatoes be fully cooked?
Yes, as long as they are sliced thinly, they will cook through in the given time.
How do I make the dish less salty?
Use low-sodium soup and season lightly with salt to control the sodium content.
Can I add cheese?
Yes, adding shredded cheese in the last few minutes of baking creates a delicious topping.
Can I use sweet potatoes?
Yes, sweet potatoes can be used for a slightly sweeter and healthier twist.
What should I serve with Pork Chop Supreme?
It pairs well with a side salad, steamed vegetables, or crusty bread to soak up the sauce.
Conclusion
Pork Chop Supreme is a no-fail, hearty casserole that brings together the best of classic flavors—tender pork, creamy sauce, and comforting potatoes. With minimal ingredients and simple prep, this dish is perfect for home cooks looking for an easy, satisfying meal. Whether it’s a weeknight dinner or a cozy family gathering, this recipe will quickly earn a spot in your regular rotation.
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Pork Chop Supreme
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
Description
This Pork Chop Supreme is an old-school favorite made easy! Featuring juicy pork chops, tender sliced potatoes, creamy mushroom sauce, and savory onion soup mix, this one-pan wonder is comfort food at its finest – perfect for a no-fuss, family-friendly dinner.
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
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Layer the sliced potatoes evenly on the bottom of the dish.
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Season pork chops with salt and pepper, then lay them over the potatoes.
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In a bowl, mix the cream of mushroom soup, milk, and onion soup mix until well combined.
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Pour the mixture evenly over the pork chops and potatoes.
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Cover the dish with foil and bake for 50–60 minutes, or until the pork chops are tender and the potatoes are cooked through.
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Remove foil and bake for an additional 10 minutes to lightly brown the top (optional).
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Let rest for 5 minutes before serving.
Notes
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Add a sprinkle of cheese during the last 10 minutes of baking for extra indulgence.
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Great with green beans or a side salad.
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Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
