Description
This Pork Chop Supreme is an old-school favorite made easy! Featuring juicy pork chops, tender sliced potatoes, creamy mushroom sauce, and savory onion soup mix, this one-pan wonder is comfort food at its finest – perfect for a no-fuss, family-friendly dinner.
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Lightly grease a 9×13-inch baking dish.
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Layer the sliced potatoes evenly on the bottom of the dish.
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Season pork chops with salt and pepper, then lay them over the potatoes.
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In a bowl, mix the cream of mushroom soup, milk, and onion soup mix until well combined.
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Pour the mixture evenly over the pork chops and potatoes.
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Cover the dish with foil and bake for 50–60 minutes, or until the pork chops are tender and the potatoes are cooked through.
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Remove foil and bake for an additional 10 minutes to lightly brown the top (optional).
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Let rest for 5 minutes before serving.
Notes
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Add a sprinkle of cheese during the last 10 minutes of baking for extra indulgence.
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Great with green beans or a side salad.
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Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
