Name: S’mores Lasagna
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 1 box (3.9 oz) instant chocolate pudding mix; 1 ¾ cups cold milk; 8 oz cream cheese, softened; 1 jar (7 oz) marshmallow crème; 1 tsp vanilla extract; 1 ½ cups whipped topping (like Cool Whip); 1 ½ cups whipped topping; 1 cup mini marshmallows; ½ cup mini chocolate chips; ½ cup crushed graham crackers; Chocolate syrup (optional)

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Get ready to indulge in layers of creamy, crunchy, chocolatey goodness with this S’mores Lasagna. This no-bake dessert combines all the nostalgic flavors of a campfire s’more into an irresistible layered treat that is perfect for summer parties, potlucks, or any time you crave a sweet, easy-to-make dessert.

Why You’ll Love This Recipe
This S’mores Lasagna offers the beloved flavor combination of graham crackers, chocolate, and marshmallow in a creamy, no-bake format that is easy to prepare ahead of time. The rich layers come together with minimal effort, making it a show-stopping dessert for gatherings. Every bite is packed with textures and flavors that capture the magic of classic s’mores—without the campfire.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

2 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

For the Chocolate Pudding Layer:

1 box (3.9 oz) instant chocolate pudding mix

1 ¾ cups cold milk

For the Marshmallow Cream Cheese Layer:

8 oz cream cheese, softened

1 jar (7 oz) marshmallow crème

1 tsp vanilla extract

1 ½ cups whipped topping (like Cool Whip)

For the Topping:

1 ½ cups whipped topping

1 cup mini marshmallows

½ cup mini chocolate chips

½ cup crushed graham crackers

Chocolate syrup (optional)

Directions
Make the Crust:

In a bowl, mix the graham cracker crumbs with the melted butter until fully combined.

Press the mixture firmly into the bottom of a 9×13-inch dish to form a crust.

Place the crust in the freezer for 10 minutes to set.

Prepare the Pudding Layer: 4. In a medium bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened. Set aside.

Make the Marshmallow Layer: 5. In a large mixing bowl, beat the softened cream cheese until smooth, about 2 minutes. 6. Add the marshmallow crème and vanilla extract, beating until combined, about 2 minutes. 7. Gently fold in the whipped topping until the mixture is smooth and fluffy, about 3 minutes.

Assemble the Layers: 8. Spread the marshmallow cream cheese mixture evenly over the chilled graham cracker crust. 9. Spread the prepared chocolate pudding over the marshmallow layer. 10. Spread an additional layer of whipped topping over the pudding.

Add the Toppings: 11. Sprinkle mini marshmallows, mini chocolate chips, and crushed graham crackers over the whipped topping. 12. Drizzle with chocolate syrup if desired.

Chill: 13. Cover and refrigerate for at least 4 hours, or overnight, for best results.

Servings and Timing
Servings: 12 servings

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: Approximately 390 kcal per serving

Variations
Peanut Butter Twist: Add a drizzle of melted peanut butter between layers for a nutty variation.

Oreo Crust: Substitute crushed Oreo cookies for the graham crackers for a chocolaty base.

Different Pudding Flavors: Use white chocolate or cookies and cream pudding for a unique spin.

Toasted Marshmallow Topping: Briefly broil the mini marshmallows before serving for a toasted effect.

Holiday Version: Decorate with festive colored sprinkles for a seasonal twist.

Storage/Reheating
Store the S’mores Lasagna covered in the refrigerator for up to 4 days.
Because of the creamy layers, freezing is not recommended, as it may affect the texture when thawed.
Serve chilled straight from the fridge for the best flavor and consistency.

FAQs
Can I make this dessert ahead of time?
Yes, it is ideal to make it the day before so it has enough time to chill and set.

Do I have to use Cool Whip?
You can substitute with homemade whipped cream if you prefer.

Can I toast the marshmallows on top?
Yes, briefly broil the dessert but watch carefully to avoid burning.

What can I use instead of graham crackers?
Crushed digestive biscuits or vanilla wafers work well as substitutes.

How can I make the dessert less sweet?
Use dark chocolate chips and an unsweetened whipped topping for a more balanced flavor.

Can I use sugar-free pudding mix?
Yes, sugar-free pudding works perfectly if you want a lighter version.

How do I prevent the layers from mixing?
Chill each layer briefly if needed and spread gently with an offset spatula.

Is there a gluten-free option?
Use gluten-free graham crackers and verify other ingredients are gluten-free.

How long should it chill before serving?
It should chill for at least 4 hours, but overnight chilling gives the best results.

Can I use marshmallows instead of marshmallow crème?
Marshmallow crème is recommended for smoothness, but melted marshmallows can be used with adjustments.

Conclusion
S’mores Lasagna is a no-bake masterpiece that brings the beloved campfire treat into a creamy, dreamy layered dessert. With its graham cracker crust, rich chocolate pudding, and fluffy marshmallow cream, this treat is sure to impress both kids and adults alike. Perfect for making ahead, easy to customize, and irresistibly delicious, it will quickly become a favorite in your dessert rotation.

S’mores Lasagna

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Author: Olivia
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

This S’mores Lasagna is a dreamy, no-bake dessert bursting with layers of marshmallow cream, rich chocolate pudding, and a buttery graham cracker crust! The perfect sweet treat for summer parties or year-round indulgence.

Instructions

In a bowl, combine graham cracker crumbs and melted butter until evenly coated.
Press the mixture into the bottom of a 9×13-inch dish to form a firm crust. Freeze for 10 minutes to set.
In a medium bowl, whisk together chocolate pudding mix and cold milk for about 2 minutes until thickened. Set aside.
In a large bowl, beat softened cream cheese until smooth (about 2 minutes).
Add marshmallow crème and vanilla extract, beating for another 2 minutes.
Fold in whipped topping gently until combined (about 3 minutes).
Spread the marshmallow cream layer evenly over the chilled graham cracker crust.
Layer the chocolate pudding over the marshmallow layer.
Spread additional whipped topping over the chocolate pudding layer.
Sprinkle mini marshmallows, mini chocolate chips, and crushed graham crackers on top. Drizzle with chocolate syrup if desired.

Cover and refrigerate for at least 4 hours or overnight for best results.

Notes

Freeze the crust a little longer for an even firmer base.
Toast the marshmallows lightly with a kitchen torch for extra s’mores flavor!

Store leftovers covered in the fridge for up to 3 days.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake, Layered
Cuisine: American