Name: Snickers Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box fudge brownie mix (plus ingredients listed on the box); 1/4 cup water; 1/2 cup vegetable oil; 2 large eggs; 1 (7 oz) jar marshmallow crème; 1/2 cup creamy peanut butter; 1 1/2 cups powdered sugar; 2 tablespoons milk; 1 (14 oz) bag caramels, unwrapped; 2 tablespoons milk; 1 1/2 cups milk chocolate chips; 1/4 cup creamy peanut butter

Jump to Recipe·Print Recipe

Snickers Brownies are the ultimate indulgent treat, combining rich, fudgy brownies with gooey caramel, creamy nougat, crunchy peanuts, and a smooth chocolate topping. Every bite delivers all the classic flavors of a Snickers bar in an irresistible homemade dessert form.

Why You’ll Love This Recipe
These brownies are a true crowd-pleaser, offering a perfect balance of textures and flavors—fudgy, chewy, crunchy, and creamy all at once. They are easy to prepare using a boxed brownie mix as the base, and each layer builds a delicious, decadent treat. Perfect for parties, potlucks, or whenever a serious chocolate craving strikes.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownie Base:

1 box fudge brownie mix (plus ingredients listed on the box)

1/4 cup water

1/2 cup vegetable oil

2 large eggs

For the Nougat Layer:

1 (7 oz) jar marshmallow crème

1/2 cup creamy peanut butter

1 1/2 cups powdered sugar

2 tablespoons milk

For the Caramel Layer:

1 (14 oz) bag caramels, unwrapped

2 tablespoons milk

For the Chocolate Topping:

1 1/2 cups milk chocolate chips

1/4 cup creamy peanut butter

Directions
Bake the Brownie Base:

Preheat the oven to 350°F (175°C).

Prepare the brownie mix according to package instructions, mixing with water, oil, and eggs.

Pour the batter into a greased 9×13-inch baking dish.

Bake for 20–25 minutes or until a toothpick inserted near the center comes out mostly clean.

Let the brownies cool completely before proceeding.

Make the Nougat Layer: 6. In a mixing bowl, combine the marshmallow crème and peanut butter until smooth. 7. Gradually mix in the powdered sugar and milk until creamy and spreadable. 8. Spread the nougat mixture evenly over the cooled brownies.

Prepare the Caramel Layer: 9. In a microwave-safe bowl, melt the caramels with the milk in 30-second intervals, stirring between each, until smooth. 10. Pour the caramel evenly over the nougat layer and spread with a spatula.

Top with Chocolate Layer: 11. Melt the chocolate chips and peanut butter together in the microwave, stirring every 30 seconds until smooth. 12. Pour and spread the chocolate mixture evenly over the caramel layer. 13. Refrigerate the brownies until fully set, about 1 hour.

Slice and Serve: 14. Once the brownies are set, cut into squares and serve. 15. Store leftovers in an airtight container in the refrigerator.

Servings and Timing
Servings: 24 bars

Prep Time: 20 minutes

Cook Time: 25 minutes

Chill Time: 1 hour

Total Time: 1 hour 45 minutes

Calories: Approximately 480 kcal per bar

Variations
Extra Crunchy: Add a layer of chopped peanuts on top of the nougat before adding the caramel.

Dark Chocolate Version: Use dark chocolate chips for a richer, slightly less sweet topping.

Nut-Free: Substitute sunflower butter for the peanut butter if you need a nut-free version.

Salted Caramel: Sprinkle a bit of flaky sea salt over the caramel layer before adding the chocolate.

Mini Brownies: Bake in a mini muffin pan for bite-sized Snickers brownie bites.

Storage/Reheating
Store Snickers Brownies in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the brownies individually wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months.
Allow frozen brownies to thaw in the refrigerator overnight before serving. These brownies are best enjoyed chilled or at room temperature.

FAQs
Can I use homemade brownie batter instead of a mix?
Yes, a homemade fudge brownie recipe works perfectly.

How do I keep the caramel from getting too hard?
Microwaving with a bit of milk keeps the caramel soft and spreadable.

Can I use store-bought caramel sauce instead of melting caramels?
You can, but melted caramel candies provide a thicker, more traditional texture.

How do I cut the brownies cleanly?
Use a sharp knife and wipe it clean between cuts for neat squares.

Can I use crunchy peanut butter?
Yes, it will add extra texture to the nougat and topping.

How long do these brownies last?
They stay fresh for up to 5 days in the refrigerator.

Can I skip the nougat layer?
You can, but the nougat is a key component for the Snickers flavor.

What type of milk is best for the caramel?
Whole milk or 2% milk work best for melting the caramels smoothly.

Can I use different chocolate for the topping?
Yes, milk, dark, or even white chocolate can be used.

Should the brownies be served cold or room temperature?
They are delicious both ways but are easier to cut and serve when slightly chilled.

Conclusion
Snickers Brownies are a decadent, layered dessert that captures all the classic flavors of a Snickers bar in a rich, homemade treat. With a fudgy brownie base, creamy nougat, gooey caramel, and a smooth chocolate-peanut butter topping, they are an irresistible addition to any dessert spread. Perfect for sharing, gifting, or indulging, these brownies are sure to be a hit with chocolate and candy lovers alike.

Snickers Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 45 minutes
Yield: 24 bars
Diet: Vegetarian

Print Recipe

Description

These Snickers Brownies are the ultimate chocolate lover’s dream! With a fudgy brownie base, creamy nougat, gooey caramel, and rich chocolate topping, every bite delivers all the iconic flavors of a Snickers bar in brownie form.

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the brownie mix according to package instructions using water, oil, and eggs.
Pour batter into the prepared dish and bake for 20–25 minutes, until a toothpick comes out mostly clean. Let brownies cool completely.
For the nougat layer: In a bowl, mix marshmallow crème and peanut butter until smooth. Gradually add powdered sugar and milk until creamy.
Spread the nougat evenly over the cooled brownies.
For the caramel layer: Melt caramels and milk together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
Pour the melted caramel evenly over the nougat layer.
For the chocolate topping: Melt chocolate chips and peanut butter together in the microwave, stirring every 30 seconds until smooth.
Spread the chocolate mixture evenly over the caramel layer.
Refrigerate for at least 1 hour, until fully set.

Slice into squares and serve. Store leftovers in the fridge.

Notes

For easier cutting, run a sharp knife under hot water and wipe clean between slices.
Substitute dark chocolate chips if you prefer a richer chocolate flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American