Description
These Snickers Brownies are the ultimate chocolate lover’s dream! With a fudgy brownie base, creamy nougat, gooey caramel, and rich chocolate topping, every bite delivers all the iconic flavors of a Snickers bar in brownie form.
Ingredients
For the Brownie Base:
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1 box fudge brownie mix (plus ingredients listed on the box)
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1/4 cup water
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1/2 cup vegetable oil
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2 large eggs
For the Nougat Layer:
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1 (7 oz) jar marshmallow crème
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1/2 cup creamy peanut butter
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1 1/2 cups powdered sugar
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2 tablespoons milk
For the Caramel Layer:
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1 (14 oz) bag caramels, unwrapped
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2 tablespoons milk
For the Chocolate Topping:
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1 1/2 cups milk chocolate chips
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1/4 cup creamy peanut butter
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the brownie mix according to package instructions using water, oil, and eggs.
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Pour batter into the prepared dish and bake for 20–25 minutes, until a toothpick comes out mostly clean. Let brownies cool completely.
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For the nougat layer: In a bowl, mix marshmallow crème and peanut butter until smooth. Gradually add powdered sugar and milk until creamy.
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Spread the nougat evenly over the cooled brownies.
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For the caramel layer: Melt caramels and milk together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
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Pour the melted caramel evenly over the nougat layer.
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For the chocolate topping: Melt chocolate chips and peanut butter together in the microwave, stirring every 30 seconds until smooth.
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Spread the chocolate mixture evenly over the caramel layer.
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Refrigerate for at least 1 hour, until fully set.
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Slice into squares and serve. Store leftovers in the fridge.
Notes
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For easier cutting, run a sharp knife under hot water and wipe clean between slices.
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Substitute dark chocolate chips if you prefer a richer chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
