Description
These Southern Cheese Crackers are buttery, sharp, and crisp with a subtle kick of cayenne and a nutty crunch from pecans. A savory homemade snack that’s perfect for entertaining, gifting, or pairing with soups and salads. Keyword: Southern Cheese Crackers
Ingredients
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2 cups freshly shredded sharp cheddar cheese
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8 tablespoons salted butter, softened
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1 teaspoon kosher salt
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1/2 teaspoon cayenne pepper
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon garlic powder
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1/2 cup finely chopped pecans
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1 1/2 cups all-purpose flour
Instructions
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Mix the Cheese and Butter:
In a mixing bowl, beat the shredded cheese and softened butter until light and fluffy (about 3 minutes). -
Season the Dough:
Add kosher salt, cayenne, black pepper, and garlic powder. Mix well. -
Add Flour:
Gradually mix in the flour, 1/2 cup at a time.
If the dough is dry, add 1–2 tablespoons of ice water. -
Shape and Chill:
Divide the dough into two logs, about 1 inch thick.
Wrap in parchment or plastic wrap. Chill for at least 30 minutes. -
Prepare for Baking:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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Slice and Bake:
Slice logs into 1/8-inch thick rounds.
Place on prepared baking sheets, spacing 1/4 inch apart.
Bake for 15 minutes until lightly golden. Cool on a rack.
Notes
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Sprinkle with sea salt or smoked paprika before baking for an extra burst of flavor.
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Store in an airtight container at room temp for up to 1 week.
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Perfect for charcuterie boards, lunchboxes, or savory snack time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
