These Triple Reese’s Peanut Butter Cookies are a peanut butter lover’s dream! Made with creamy peanut butter, chunks of Reese’s peanut butter cups, and semi-sweet chocolate chips, these cookies are soft, chewy, and packed with flavor. Whether you’re baking for a gathering, gifting to friends, or indulging in a homemade treat, these cookies will satisfy any sweet tooth.
Why You’ll Love This Recipe
- Rich Peanut Butter Flavor – A soft, chewy peanut butter cookie base loaded with Reese’s goodness.
- Triple the Chocolate and Peanut Butter – Peanut butter cups, chocolate chips, and peanut butter make every bite heavenly.
- Easy to Make – Simple ingredients and quick preparation.
- Perfect for Any Occasion – Great for holidays, bake sales, or a weekend treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped Reese’s peanut butter cups (mini or regular size)
- ½ cup chopped roasted peanuts (optional, for extra crunch)
For Topping:
- Extra chopped Reese’s peanut butter cups
- Drizzle of melted chocolate (optional)
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Make the Cookie Dough
- In a large mixing bowl, beat together butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips, chopped Reese’s peanut butter cups, and roasted peanuts (if using).
Step 3: Shape and Bake
- Using a cookie scoop or tablespoon, drop cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Press a few extra pieces of chopped Reese’s peanut butter cups on top for extra flavor.
- Bake for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Step 4: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- For extra indulgence, drizzle with melted chocolate before serving.
Servings and Timing
- Yield: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Variations
- Crunchy Version: Use chunky peanut butter instead of creamy for more texture.
- Extra Chocolatey: Add ½ cup cocoa powder to the dry ingredients for a double chocolate version.
- Salted Peanut Butter Cookies: Sprinkle flaky sea salt on top before baking for a sweet-salty twist.
- Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
- Reheating: Microwave for 10 seconds to restore softness and melt the chocolate.
FAQs
Can I use natural peanut butter?
It’s best to use creamy processed peanut butter (like Jif or Skippy) for the best texture.
How do I keep my cookies soft?
Do not overbake! The cookies will continue cooking on the baking sheet after being removed from the oven.
Can I use white chocolate chips instead?
Yes! White chocolate pairs well with peanut butter and adds extra sweetness.
How do I get a thicker cookie?
Chill the dough for 30 minutes before baking to prevent spreading.
Can I make these cookies ahead of time?
Yes! Prepare the dough and refrigerate for up to 2 days before baking.
What’s the best way to cut Reese’s peanut butter cups?
Freeze them for 10 minutes before chopping to prevent them from melting.
Can I make these cookies without chocolate?
Absolutely! Omit the chocolate chips for a classic peanut butter cookie.
How do I get perfectly round cookies?
Use a round cookie cutter or spoon to shape the cookies while they are still warm.
Can I double the recipe?
Yes! Simply double the ingredients and bake in batches.
What’s the best way to measure peanut butter?
Spray your measuring cup with non-stick spray to prevent sticking.
Conclusion
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers! With soft, chewy centers, crunchy peanut butter cups, and rich chocolate chips, these cookies are perfect for any occasion. Make a batch today and enjoy every irresistible bite!
Print
Triple Reese’s Peanut Butter Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These soft, chewy, peanut butter-packed cookies are loaded with Reese’s peanut butter cups, chocolate chips, and creamy peanut butter—a dream come true for peanut butter lovers! Perfect for a snack, dessert, or sharing with friends and family.
Ingredients
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
