Description
This 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate easy dessert—sweet, tangy, creamy, and bursting with lemon flavor. Made with lemon pie filling, yellow cake mix, and cream cheese, this no-fuss dump cake recipe is perfect for potlucks, holidays, or any time you need a quick and delicious treat. Just layer, bake, and enjoy!
Ingredients
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1 can (15 oz) lemon pie filling
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1 box (15.25 oz) yellow cake mix
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1 (8 oz) block cream cheese, softened
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1/2 cup (1 stick) unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Spread the lemon pie filling evenly over the bottom of the dish.
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Slice or dollop the softened cream cheese evenly over the lemon filling.
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Sprinkle the entire box of yellow cake mix evenly over the top (do not mix).
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Drizzle the melted butter evenly over the cake mix.
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Bake for 35–40 minutes, or until the top is golden and bubbly.
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Let cool slightly before serving. Enjoy warm or chilled.
Notes
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For added texture, sprinkle chopped nuts or coconut on top before baking.
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Serve with whipped cream or vanilla ice cream for extra indulgence.
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
