Short Description

Smoky Bacon Mac & Cheese is the ultimate comfort food, featuring creamy, cheesy sauce, crispy bacon, and a touch of smoky paprika. This dish comes together in about 30 minutes, making it perfect for an easy weeknight dinner or a cozy gathering.

Why You’ll Love This Recipe

Rich and creamy texture – a velvety cheese sauce coats every bite.
Smoky, crispy bacon – adds a deep, savory flavor.
Easy to make in one pot – minimal cleanup required.
Quick and satisfying – ready in just 30 minutes.
Customizable – adjust cheeses, add toppings, or bake for a crispy crust.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mac & Cheese:

Cavatappi or elbow macaroni
Bacon, chopped
Unsalted butter
All-purpose flour
Whole milk
Sharp cheddar cheese, shredded
Mozzarella cheese, shredded
Smoked paprika
Garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Cook the Pasta:

Cook macaroni according to package instructions until al dente. Drain and set aside.

Cook the Bacon:

In a large skillet over medium heat, cook chopped bacon until crispy.
Use a slotted spoon to transfer bacon to a paper towel-lined plate. Leave some bacon drippings in the skillet.

Make the Cheese Sauce:

In the same skillet, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly to form a roux.
Gradually whisk in milk, stirring continuously until smooth and slightly thickened (3-5 minutes).
Reduce heat to low, then add cheddar and mozzarella cheese, stirring until melted and creamy.

Assemble the Mac & Cheese:

Stir in the cooked macaroni, mixing well to coat with the sauce.
Season with smoked paprika, garlic powder, salt, and pepper.
Fold in most of the crispy bacon, reserving some for garnish.

Serve and Enjoy:

Serve hot, garnished with fresh parsley and reserved bacon.

Optional: Baked Crispy Topping

Transfer mac & cheese to a baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 10 minutes until golden brown.

Servings and Timing

Servings: 4-6
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Omit bacon and add 1 tsp liquid smoke for a smoky taste.
Extra Creamy: Add ½ cup heavy cream for a richer sauce.
Spicy Kick: Stir in chopped jalapeños or use pepper jack cheese.
Gluten-Free Option: Use gluten-free pasta and flour.
Bacon Upgrade: Use thick-cut, maple, or peppered bacon for extra flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months in a freezer-safe container.
Reheating:
- Microwave: Heat in 30-second intervals, stirring in between.
- Stovetop: Reheat on low with a splash of milk to restore creaminess.
- Oven: Bake at 350°F (175°C) for 15 minutes, covered with foil.

FAQs

Can I use a different type of cheese?

Yes! Try Gruyère, Gouda, Monterey Jack, or Parmesan for different flavors.

How do I keep my mac & cheese from drying out?

Use whole milk, don’t overbake, and reheat with a splash of milk.

Can I make this dish ahead of time?

Yes! Assemble the mac & cheese, refrigerate, and bake before serving.

What’s the best bacon for this recipe?

Use smoked, thick-cut, or applewood bacon for the best flavor.

Can I make this without flour?

Yes, substitute with cornstarch (1 tsp mixed with 2 tbsp milk).

Is this mac & cheese spicy?

No, but you can add red pepper flakes or sriracha for heat.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a smoother sauce.

How do I make the topping extra crispy?

Mix breadcrumbs with melted butter before baking.

Can I add vegetables to this dish?

Yes! Add sautéed mushrooms, spinach, or roasted bell peppers.

How do I make it a full meal?

Serve with grilled chicken, roasted veggies, or a side salad.

Conclusion

Smoky Bacon Mac & Cheese is an irresistible, creamy dish that’s perfect for any occasion. Whether you enjoy it as a weeknight meal or a side dish for gatherings, this recipe delivers bold, smoky flavors with a rich, cheesy sauce. Try it today and savor every bite!