Short Description
This Bacon Grilled Cheese Sandwich is the ultimate indulgence—crispy on the outside, gooey on the inside, and packed with smoky bacon flavor. Made with sourdough bread, melted cheddar and Monterey Jack cheese, and a Parmesan-crusted mayo spread, this sandwich is a game-changer for grilled cheese lovers.
Why You’ll Love This Recipe
- Crispy perfection – mayonnaise and Parmesan create a golden, crunchy crust.
- Smoky, cheesy goodness – bacon and two kinds of cheese melt together perfectly.
- Quick and easy – ready in just 20 minutes.
- Customizable – swap cheeses, add toppings, or use a different type of bread.
- Perfect comfort food – pairs well with soups, salads, or chips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Sandwich:
- Thick-cut bacon
- Mayonnaise
- Grated Parmesan cheese (optional, for extra crispy crust)
- Sourdough bread
- Sharp cheddar cheese, shredded
- Monterey Jack or pepper jack cheese, shredded
Directions
Cook the Bacon:
- Arrange bacon slices in a single layer in a cold skillet.
- Turn heat to medium and cook until crispy, flipping as needed.
- Transfer to a paper towel-lined plate and set aside.
Prepare the Bread:
- In a small bowl, mix mayonnaise and Parmesan cheese (if using).
- Spread half the mixture evenly on one side of each bread slice.
Toast and Melt the Cheese:
- Place the bread, mayo side down, in the skillet over medium-low heat. Toast for 2-3 minutes, until golden.
- Spread the remaining mayo mixture on the un-toasted sides, then flip.
- Divide the cheddar and Monterey Jack cheese between the slices. Cover the skillet with a lid and cook for 3-5 minutes, until the cheese is fully melted.
Assemble the Sandwich:
- Remove the bread from the skillet and place crispy bacon evenly over two slices.
- Sandwich the bread together and let cool for 1-2 minutes before cutting.
Serve and Enjoy:
- Slice in half and serve immediately. Enjoy the crispy, cheesy, bacon-filled goodness!
Servings and Timing
- Servings: 2 sandwiches
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Use pepper jack cheese and add sliced jalapeños.
- Garlic Butter Crust: Mix garlic powder into the mayo before spreading.
- Extra Smoky Flavor: Use smoked Gouda cheese instead of Monterey Jack.
- Vegetarian Option: Swap bacon for veggie bacon or caramelized onions.
- Tasty Add-Ons: Add avocado slices, tomatoes, or a fried egg.
Storage/Reheating
- Storage: Wrap leftovers in foil and refrigerate for up to 2 days.
- Reheating:
- Skillet: Heat over medium-low for 3-4 minutes per side to maintain crispiness.
- Oven: Warm at 350°F (175°C) for 10 minutes.
- Avoid microwaving, as it makes the bread soggy.
FAQs
Can I use butter instead of mayonnaise?
Yes! Butter works well, but mayo creates a crisper, golden crust.
What’s the best bacon for this recipe?
Thick-cut, applewood-smoked, or peppered bacon adds extra flavor.
Can I bake the sandwiches instead of pan-frying?
Yes, bake at 375°F (190°C) for 10 minutes, flipping halfway through.
What type of bread works best?
Sourdough, Texas toast, ciabatta, or thick-cut whole wheat all work well.
Can I make this sandwich ahead of time?
You can cook the bacon in advance, but grill the sandwich fresh for the best texture.
How do I make it extra crispy?
Use freshly shredded cheese (not pre-packaged) and cook over low heat.
What soup pairs best with this sandwich?
Tomato soup, cream of broccoli, or French onion soup complement it perfectly.
How do I keep the bacon from getting soggy?
Make sure the bacon is crispy before adding it to the sandwich.
Can I air fry this sandwich?
Yes! Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.
What’s the best cheese for grilled cheese?
Sharp cheddar, Monterey Jack, Gouda, Gruyère, or mozzarella melt beautifully.
Conclusion
This Bacon Grilled Cheese Sandwich is an elevated version of a comfort food classic, combining crispy Parmesan-crusted bread, gooey melted cheese, and smoky bacon. Perfect for lunch, dinner, or a cozy snack, this sandwich is quick, easy, and incredibly satisfying. Try it today and enjoy a cheesy, crispy, bacon-filled masterpiece!
Short Description
This Bacon Grilled Cheese Sandwich is the ultimate indulgence—crispy on the outside, gooey on the inside, and packed with smoky bacon flavor. Made with sourdough bread, melted cheddar and Monterey Jack cheese, and a Parmesan-crusted mayo spread, this sandwich is a game-changer for grilled cheese lovers.
Why You’ll Love This Recipe
Crispy perfection – mayonnaise and Parmesan create a golden, crunchy crust.
Smoky, cheesy goodness – bacon and two kinds of cheese melt together perfectly.
Quick and easy – ready in just 20 minutes.
Customizable – swap cheeses, add toppings, or use a different type of bread.
Perfect comfort food – pairs well with soups, salads, or chips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Sandwich:
Thick-cut bacon
Mayonnaise
Grated Parmesan cheese (optional, for extra crispy crust)
Sourdough bread
Sharp cheddar cheese, shredded
Monterey Jack or pepper jack cheese, shredded
Directions
Cook the Bacon:
Arrange bacon slices in a single layer in a cold skillet.
Turn heat to medium and cook until crispy, flipping as needed.
Transfer to a paper towel-lined plate and set aside.
Prepare the Bread:
In a small bowl, mix mayonnaise and Parmesan cheese (if using).
Spread half the mixture evenly on one side of each bread slice.
Toast and Melt the Cheese:
Place the bread, mayo side down, in the skillet over medium-low heat. Toast for 2-3 minutes, until golden.
Spread the remaining mayo mixture on the un-toasted sides, then flip.
Divide the cheddar and Monterey Jack cheese between the slices. Cover the skillet with a lid and cook for 3-5 minutes, until the cheese is fully melted.
Assemble the Sandwich:
Remove the bread from the skillet and place crispy bacon evenly over two slices.
Sandwich the bread together and let cool for 1-2 minutes before cutting.
Serve and Enjoy:
Slice in half and serve immediately. Enjoy the crispy, cheesy, bacon-filled goodness!
Servings and Timing
Servings: 2 sandwiches
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Variations
Spicy Kick: Use pepper jack cheese and add sliced jalapeños.
Garlic Butter Crust: Mix garlic powder into the mayo before spreading.
Extra Smoky Flavor: Use smoked Gouda cheese instead of Monterey Jack.
Vegetarian Option: Swap bacon for veggie bacon or caramelized onions.
Tasty Add-Ons: Add avocado slices, tomatoes, or a fried egg.
Storage/Reheating
Storage: Wrap leftovers in foil and refrigerate for up to 2 days.
Reheating:
Skillet: Heat over medium-low for 3-4 minutes per side to maintain crispiness.
Oven: Warm at 350°F (175°C) for 10 minutes.
Avoid microwaving, as it makes the bread soggy.
FAQs
Can I use butter instead of mayonnaise?
Yes! Butter works well, but mayo creates a crisper, golden crust.
What’s the best bacon for this recipe?
Thick-cut, applewood-smoked, or peppered bacon adds extra flavor.
Can I bake the sandwiches instead of pan-frying?
Yes, bake at 375°F (190°C) for 10 minutes, flipping halfway through.
What type of bread works best?
Sourdough, Texas toast, ciabatta, or thick-cut whole wheat all work well.
Can I make this sandwich ahead of time?
You can cook the bacon in advance, but grill the sandwich fresh for the best texture.
How do I make it extra crispy?
Use freshly shredded cheese (not pre-packaged) and cook over low heat.
What soup pairs best with this sandwich?
Tomato soup, cream of broccoli, or French onion soup complement it perfectly.
How do I keep the bacon from getting soggy?
Make sure the bacon is crispy before adding it to the sandwich.
Can I air fry this sandwich?
Yes! Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through.
What’s the best cheese for grilled cheese?
Sharp cheddar, Monterey Jack, Gouda, Gruyère, or mozzarella melt beautifully.
Conclusion
This Bacon Grilled Cheese Sandwich is an elevated version of a comfort food classic, combining crispy Parmesan-crusted bread, gooey melted cheese, and smoky bacon. Perfect for lunch, dinner, or a cozy snack, this sandwich is quick, easy, and incredibly satisfying. Try it today and enjoy a cheesy, crispy, bacon-filled masterpiece!
Bacon Grilled Cheese Sandwich Short Description This Bacon Grilled Cheese Sandwich is the ultimate indulgence—crispy on the outside, gooey on the inside, and packed with smoky bacon flavor. Made with sourdough bread, melted cheddar and Monterey Jack cheese, and a Parmesan-crusted mayo spread, this sandwich is a game-changer for grilled cheese lovers. Why You’ll Love This Recipe Crispy perfection – mayonnaise and Parmesan create a golden, crunchy crust. Smoky, cheesy goodness – bacon and two kinds of cheese melt together perfectly. Quick and easy – ready in just 20 minutes. Customizable – swap cheeses, add toppings, or use a different type of bread. Perfect comfort food – pairs well with soups, salads, or chips. Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) For the Sandwich: Thick-cut bacon Mayonnaise Grated Parmesan cheese (optional, for extra crispy crust) Sourdough bread Sharp cheddar cheese, shredded Monterey Jack or pepper jack cheese, shredded Directions Cook the Bacon: Arrange bacon slices in a single layer in a cold skillet. Turn heat to medium and cook until crispy, flipping as needed. Transfer to a paper towel-lined plate and set aside. Prepare the Bread: In a small bowl, mix mayonnaise and Parmesan cheese (if using). Spread half the mixture evenly on one side of each bread slice. Toast and Melt the Cheese: Place the bread, mayo side down, in the skillet over medium-low heat. Toast for 2-3 minutes, until golden. Spread the remaining mayo mixture on the un-toasted sides, then flip. Divide the cheddar and Monterey Jack cheese between the slices. Cover the skillet with a lid and cook for 3-5 minutes, until the cheese is fully melted. Assemble the Sandwich: Remove the bread from the skillet and place crispy bacon evenly over two slices. Sandwich the bread together and let cool for 1-2 minutes before cutting. Serve and Enjoy: Slice in half and serve immediately. Enjoy the crispy, cheesy, bacon-filled goodness! Servings and Timing Servings: 2 sandwiches Preparation Time: 5 minutes Cooking Time: 15 minutes Total Time: 20 minutes Variations Spicy Kick: Use pepper jack cheese and add sliced jalapeños. Garlic Butter Crust: Mix garlic powder into the mayo before spreading. Extra Smoky Flavor: Use smoked Gouda cheese instead of Monterey Jack. Vegetarian Option: Swap bacon for veggie bacon or caramelized onions. Tasty Add-Ons: Add avocado slices, tomatoes, or a fried egg. Storage/Reheating Storage: Wrap leftovers in foil and refrigerate for up to 2 days. Reheating: Skillet: Heat over medium-low for 3-4 minutes per side to maintain crispiness. Oven: Warm at 350°F (175°C) for 10 minutes. Avoid microwaving, as it makes the bread soggy. FAQs Can I use butter instead of mayonnaise? Yes! Butter works well, but mayo creates a crisper, golden crust. What’s the best bacon for this recipe? Thick-cut, applewood-smoked, or peppered bacon adds extra flavor. Can I bake the sandwiches instead of pan-frying? Yes, bake at 375°F (190°C) for 10 minutes, flipping halfway through. What type of bread works best? Sourdough, Texas toast, ciabatta, or thick-cut whole wheat all work well. Can I make this sandwich ahead of time? You can cook the bacon in advance, but grill the sandwich fresh for the best texture. How do I make it extra crispy? Use freshly shredded cheese (not pre-packaged) and cook over low heat. What soup pairs best with this sandwich? Tomato soup, cream of broccoli, or French onion soup complement it perfectly. How do I keep the bacon from getting soggy? Make sure the bacon is crispy before adding it to the sandwich. Can I air fry this sandwich? Yes! Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through. What’s the best cheese for grilled cheese? Sharp cheddar, Monterey Jack, Gouda, Gruyère, or mozzarella melt beautifully. Conclusion This Bacon Grilled Cheese Sandwich is an elevated version of a comfort food classic, combining crispy Parmesan-crusted bread, gooey melted cheese, and smoky bacon. Perfect for lunch, dinner, or a cozy snack, this sandwich is quick, easy, and incredibly satisfying. Try it today and enjoy a cheesy, crispy, bacon-filled masterpiece!
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
Description
Take your grilled cheese game to the next level with this Bacon Grilled Cheese Sandwich! Made with crispy bacon, melty cheddar & Monterey Jack cheese, and a Parmesan-mayo crusted sourdough, this sandwich is golden, gooey, and bursting with smoky flavor. The ultimate comfort food in just 20 minutes!
Ingredients
For the Sandwich:
- 8 slices thick-cut bacon
- 4 tablespoons mayonnaise
- 3 tablespoons grated Parmesan cheese (optional, for extra crispiness)
- 4 thick slices sourdough bread
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack or pepper jack cheese, shredded
Instructions
1️⃣ Cook the Bacon:
Arrange bacon in a cold skillet and heat to medium.
Cook until crispy, then transfer to a paper towel-lined plate.
Wipe the skillet clean and reduce heat to medium-low.
2️⃣ Prep the Bread:
In a small bowl, mix mayonnaise and Parmesan cheese (if using).
Spread half the mixture evenly over one side of each bread slice.
3️⃣ Toast the Bread:
Place mayo-side down in the skillet. Cook for 2-3 minutes until lightly golden.
Spread the remaining mayo mix on the tops, then flip the bread.
4️⃣ Add the Cheese & Bacon:
Top each slice with cheddar and Monterey Jack cheese.
Cover the skillet with a lid and cook for 3-5 minutes until the cheese is melty.
Remove from heat and layer the crispy bacon between slices.
5️⃣ Assemble & Serve:
Press the sandwiches together, let them rest for 1-2 minutes, then slice and enjoy!
Notes
- Crispy bacon is key! Cook it well for a great crunch inside the cheese.
- Mayo over butter: It gives an even golden crust without burning too fast.
- Bread swaps: Try Texas toast, ciabatta, or whole wheat for variety.
- Additions: Try tomato slices, jalapeños, caramelized onions, or a drizzle of hot honey for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
