These White Chocolate Cheesecake Bars are the ultimate creamy and indulgent dessert! With a buttery graham cracker crust, smooth white chocolate-infused cheesecake filling, and a sprinkle of delicate chocolate curls, these bars are a luxurious treat perfect for any occasion.
Why You’ll Love This Recipe
- Rich and Creamy – Velvety cheesecake filling with a luscious white chocolate flavor.
- Easy to Make – Simple ingredients and straightforward steps.
- Perfect for Any Occasion – Ideal for holidays, birthdays, or just a sweet craving.
- Make-Ahead Friendly – Chills beautifully for a no-stress dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup white chocolate chips, melted
- Pinch of salt
For the Topping:
- ½ cup white chocolate curls
Directions
Step 1: Prepare the Crust
- Preheat oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs with melted butter until well combined.
- Press the mixture into the bottom of an 8×8-inch baking pan.
- Bake for 10 minutes, then remove and let cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing until just combined.
- Gently fold in melted white chocolate and a pinch of salt.
Step 3: Assemble and Bake
- Pour the cheesecake mixture over the cooled crust, smoothing the top.
- Bake at 325°F (165°C) for 25-30 minutes, or until the center is set but slightly jiggly.
- Remove from the oven and let cool completely.
Step 4: Decorate and Chill
- Sprinkle the cheesecake bars with white chocolate curls for a beautiful finish.
- Refrigerate for at least 2 hours until firm.
Step 5: Serve and Enjoy
- Slice into bars and serve chilled for a melt-in-your-mouth experience!
Servings and Timing
- Yield: 9-12 bars
- Prep Time: 15 minutes
- Bake Time: 30 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 45 minutes
Variations
- Berry Bliss: Add a layer of raspberry or strawberry jam before baking for a fruity twist.
- Dark Chocolate Swirl: Drizzle melted dark chocolate on top before serving.
- Nutty Crunch: Sprinkle crushed almonds or pistachios over the topping.
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
- Serving Tip: Let bars sit at room temperature for 5 minutes before slicing for cleaner cuts.
FAQs
Can I use a different type of chocolate?
Yes! Milk or dark chocolate can be substituted, but white chocolate gives the smoothest texture.
Why did my cheesecake crack?
Overbaking or sudden temperature changes can cause cracks. Make sure not to overmix and let the bars cool gradually.
Can I use store-bought crust?
Yes! A pre-made graham cracker crust saves time and works just as well.
How do I get clean slices?
Use a sharp knife warmed under hot water, wiping clean between each cut.
Can I make this cheesecake without eggs?
Yes, replace eggs with ½ cup Greek yogurt or sour cream for a similar texture.
Can I make this ahead of time?
Absolutely! These bars taste even better the next day after chilling overnight.
What toppings pair well with these bars?
Try whipped cream, fresh berries, or a drizzle of caramel sauce for extra flavor.
Can I use white chocolate bars instead of chips?
Yes, melted white chocolate bars will work just as well.
How do I keep the crust from crumbling?
Press it firmly into the pan and let it chill before adding the cheesecake layer.
Is this recipe overly sweet?
The balance of cream cheese, vanilla, and chocolate keeps it rich without being too sweet.
Conclusion
These Irresistible White Chocolate Cheesecake Bars are creamy, dreamy, and the perfect dessert for any occasion! With a buttery crust, smooth white chocolate filling, and elegant chocolate curls, every bite is pure indulgence. Make them today and enjoy a sweet, melt-in-your-mouth treat!
Print
Irresistible White Chocolate Cheesecake Bars
- Total Time: ~2 hours 45 minutes
- Yield: 12 bars
- Diet: Vegetarian
Ingredients
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
