This Chicken Alfredo Bacon Tortellini is a rich and creamy dish packed with tender tortellini, juicy shredded chicken, crispy bacon, and a luscious Alfredo sauce. Perfect for a cozy weeknight dinner or a special occasion, this dish is a comforting and indulgent meal that comes together in no time!
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, perfect for busy nights.
- Rich and Creamy – Alfredo sauce coats the tortellini perfectly for a decadent bite.
- Savory and Flavorful – Bacon adds a delicious smoky crunch.
- One-Pan Dish – Minimal cleanup, maximum flavor!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups tortellini, cooked
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 4 slices bacon, cooked and crumbled
- ½ cup Parmesan cheese, grated
- Fresh parsley for garnish
Directions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Chicken and Bacon
- Cook the bacon in a skillet over medium heat until crispy. Remove, drain on a paper towel, and crumble.
- Shred the cooked chicken (rotisserie chicken works great for this!).
Step 3: Combine Everything
- In the same skillet, heat the Alfredo sauce over low-medium heat until warm.
- Add the shredded chicken and cooked tortellini, stirring until fully coated.
- Stir in Parmesan cheese and half of the crumbled bacon.
Step 4: Serve and Garnish
- Remove from heat and sprinkle with remaining bacon and fresh parsley.
- Serve immediately and enjoy!
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Extra Creamy: Stir in ½ cup heavy cream or extra Parmesan cheese.
- Veggie Boost: Add sautéed spinach, mushrooms, or peas for added nutrition.
- Garlic Lovers: Sauté minced garlic in the pan before adding the Alfredo sauce for more flavor.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce.
- Freezing: Not recommended, as cream-based sauces can separate when frozen.
FAQs
Can I use a different pasta?
Yes! Penne, fettuccine, or ravioli all work well in this dish.
What’s the best Alfredo sauce to use?
Homemade or a high-quality store-bought Alfredo works great.
Can I make this dish ahead of time?
Yes, but for best results, reheat gently and add extra sauce if needed.
Can I use turkey bacon instead?
Yes! It’s a great leaner alternative while still adding flavor.
How do I keep the sauce from drying out?
Add a little extra cream or milk when reheating to keep it creamy.
Can I use frozen tortellini?
Yes! Just cook according to the package instructions before adding to the sauce.
What can I serve with this dish?
A side of garlic bread, roasted vegetables, or a fresh green salad pairs perfectly.
How do I make it gluten-free?
Use gluten-free tortellini and ensure your Alfredo sauce is gluten-free.
Can I add more cheese?
Absolutely! A sprinkle of mozzarella or provolone melts beautifully into the sauce.
Can I make it lighter?
Use low-fat Alfredo sauce, turkey bacon, and whole wheat tortellini for a lighter version.
Conclusion
This Chicken Alfredo Bacon Tortellini is an easy, creamy, and satisfying dish that’s perfect for any night of the week. With tender pasta, rich Alfredo sauce, smoky bacon, and Parmesan cheese, every bite is bursting with flavor. Try it tonight for a comforting meal the whole family will love!
Print
Chicken Alfredo Bacon Tortellini
- Total Time: 22 minutes
- Yield: 2-3 servings
Description
This creamy, cheesy, and savory pasta dish combines tender tortellini, shredded chicken, crispy bacon, and rich Alfredo sauce for a quick and comforting meal. Perfect for busy weeknights or a cozy dinner at home!
Ingredients
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
