These Crab Rangoon Bombs are crispy, cheesy, and packed with creamy crab filling. A twist on the classic crab rangoon, these bite-sized delights are deep-fried to golden perfection, making them an irresistible appetizer for any occasion. Whether you’re hosting a party or just craving a crunchy seafood snack, these will be a crowd favorite!
Why You’ll Love This Recipe
- Crispy and Golden – A crunchy panko coating gives these bombs the perfect bite.
- Rich and Creamy Filling – Loaded with cream cheese, mozzarella, and crab for ultimate flavor.
- Easy to Make – Simple ingredients and quick prep time.
- Great for Parties – A perfect finger food for gatherings and game nights.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package cream cheese, softened
- 2 cups shredded mozzarella cheese
- 2 cans or fresh lump crab meat, drained
- 1 cup imitation crab, flaked
- 5 green onions, chopped
- Salt, to taste
- Panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil (for frying)
Directions
Step 1: Prepare the Filling
- In a large bowl, mix cream cheese, mozzarella cheese, crab meat, imitation crab, green onions, and salt until well combined.
- Scoop out small portions and roll them into bite-sized balls.
Step 2: Coat the Crab Rangoon Bombs
- In one bowl, place beaten eggs. In another bowl, add panko breadcrumbs.
- Dip each crab bomb into the beaten eggs, ensuring it’s fully coated.
- Roll the egg-coated ball in panko breadcrumbs, pressing lightly to coat evenly.
Step 3: Fry to Perfection
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Carefully drop a few crab bombs into the hot oil, frying in batches.
- Fry for 3-4 minutes, or until golden brown and crispy.
- Remove and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Serve warm with your favorite dipping sauce like sweet chili sauce, soy sauce, or spicy mayo.
Servings and Timing
- Yield: 18-20 pieces
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add ½ teaspoon red pepper flakes or a dash of sriracha to the filling.
- Baked Version: Bake at 375°F (190°C) for 15-18 minutes instead of frying.
- Air Fryer Method: Spray with oil and air fry at 375°F (190°C) for 10 minutes, flipping halfway.
- Gluten-Free: Use gluten-free breadcrumbs and check for gluten-free crab meat.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze uncooked crab bombs for up to 2 months. Fry straight from frozen, adding 1-2 minutes to cook time.
- Reheating: Reheat in an air fryer at 350°F (175°C) for 5 minutes or in an oven at 375°F (190°C) for 10 minutes.
FAQs
Can I use all real crab meat instead of imitation?
Yes! Real lump crab meat gives the best flavor, but imitation crab is a budget-friendly alternative.
What dipping sauces pair well with these?
Sweet chili sauce, soy sauce, sriracha mayo, or even a garlic aioli work great!
Can I make these ahead of time?
Yes! Prepare the filling, shape the bombs, and refrigerate for up to 24 hours before frying.
How do I prevent them from falling apart while frying?
Make sure the filling is well-chilled before breading and press the panko firmly onto the surface.
Can I use a different cheese?
Yes! Try shredded cheddar or pepper jack for a different flavor.
What oil is best for frying?
Vegetable oil, canola oil, or peanut oil are great choices for deep frying.
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 15-18 minutes until crispy.
Are these good for meal prepping?
Yes! Freeze before frying and cook fresh when needed.
What can I serve with Crab Rangoon Bombs?
They pair well with fried rice, lo mein, or an Asian-style slaw.
How do I make them extra crispy?
Double coat with egg and panko for an extra crispy shell!
Conclusion
These Crab Rangoon Bombs are the perfect crispy, creamy, and savory appetizer that will impress any seafood lover. Whether fried, baked, or air-fried, they deliver a crunchy, cheesy, and crab-filled bite every time. Serve with a delicious dipping sauce and enjoy this irresistible snack!
Print
Crab Rangoon Bombs
- Total Time: 30 minutes
- Yield: ~20 bombs
Ingredients
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Deep-Frying
- Cuisine: Asian Fusion
