Short Description
Caramel Chocolate Cheesecake Delight is a rich and creamy dessert featuring a decadent chocolate cookie crust, smooth cheesecake filling, and a luscious caramel-chocolate topping. With a perfect balance of sweetness and a hint of sea salt, this indulgent cheesecake is sure to impress at any gathering.
Why You’ll Love This Recipe
- Silky smooth texture with rich chocolate and caramel flavors
- Decadent chocolate crust for a perfect crunch
- Sea salt adds a gourmet touch to balance the sweetness
- Make-ahead dessert, perfect for parties and celebrations
- Pairs well with coffee, wine, or fresh berries
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Topping:
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup semi-sweet chocolate, melted
- Pinch of sea salt
Directions
1. Preheat and Prep
- Preheat the oven to 325°F (160°C).
- Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. Make the Crust
- In a bowl, mix chocolate cookie crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 10 minutes, then set aside to cool.
3. Prepare the Filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing after each addition.
- Stir in vanilla extract and sour cream, mixing until well combined.
4. Bake the Cheesecake
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
5. Chill the Cheesecake
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours (preferably overnight).
6. Add the Topping
- Once the cheesecake is fully chilled, spread caramel sauce evenly over the top.
- Drizzle melted chocolate in a decorative pattern.
- Sprinkle with a pinch of sea salt for a gourmet finish.
7. Serve & Enjoy
- Slice and serve chilled. Pair with coffee, dessert wine, or fresh berries for an extra treat.
Servings and Timing
- Servings: 10-12 slices
- Prep time: 15 minutes
- Bake time: 50-60 minutes
- Chill time: 4+ hours
- Total time: 5+ hours
Variations
- Nutty Addition: Add chopped pecans or almonds on top for extra crunch.
- Salted Caramel Cheesecake: Use a salted caramel sauce for a deeper flavor.
- Gluten-Free Option: Use gluten-free chocolate cookies for the crust.
- Espresso Infusion: Add 1 teaspoon of espresso powder to the filling for a coffee twist.
- White Chocolate Drizzle: Swap semi-sweet chocolate for white chocolate for a sweeter contrast.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Serving Tip: Let the cheesecake sit at room temperature for 10 minutes before slicing for the best texture.
FAQs
Can I make this cheesecake ahead of time?
Yes! This cheesecake is best when made a day ahead, as chilling helps the flavors develop.
Why did my cheesecake crack?
Overbaking or cooling too quickly can cause cracks. To prevent this, bake until slightly jiggly, and cool gradually in the oven.
Can I use milk chocolate instead of semi-sweet?
Yes, but the cheesecake will be slightly sweeter.
How do I get clean slices when serving?
Use a sharp knife, wiping it clean between slices for perfect cuts.
Can I use store-bought caramel sauce?
Yes, store-bought caramel works well, but homemade adds a richer flavor.
What’s the best way to melt chocolate for drizzling?
Microwave in 30-second intervals, stirring between each until smooth.
Can I use a different crust?
Yes, you can use a graham cracker crust or an Oreo crust for a different twist.
How do I know when my cheesecake is done baking?
The edges should be set, but the center should still have a slight jiggle when gently shaken.
Can I make this without a springform pan?
A deep 9-inch pie dish can work, but removal may be harder.
What pairs well with this cheesecake?
Fresh berries, a glass of dessert wine, or a hot espresso complement the flavors beautifully.
Conclusion
Caramel Chocolate Cheesecake Delight is a luxurious and indulgent dessert that’s perfect for special occasions or whenever you’re craving something rich and creamy. With a buttery chocolate crust, smooth cheesecake filling, and a decadent caramel-chocolate topping, this dessert is sure to impress. Whether you’re serving it for a party or enjoying a slice with coffee, this cheesecake is pure bliss in every bite!
Print
Caramel Chocolate Cheesecake Delight
- Total Time: 6 hours 20 minutes
- Yield: 10-12 servings
- Diet: Vegetarian
Ingredients
Notes
- For a silky texture, allow ingredients to come to room temperature before mixing.
- To prevent cracks, bake the cheesecake in a water bath (place the pan in a larger pan with 1 inch of hot water).
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- For a silky texture, allow ingredients to come to room temperature before mixing.
- To prevent cracks, bake the cheesecake in a water bath (place the pan in a larger pan with 1 inch of hot water).
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
