Short Description
These Easy Homemade Pancakes are light, fluffy, and the perfect way to start your day. Made with simple ingredients, they come together in just 20 minutes for a delicious breakfast treat. Whether topped with butter and syrup, fresh fruit, or homemade strawberry sauce, these pancakes are sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and easy – ready in just 20 minutes
- Fluffy and light texture with a slightly sweet flavor
- Made with pantry staples – no special ingredients needed
- Customizable with toppings like fruit, syrup, or whipped cream
- Great for meal prep – store leftovers for quick breakfasts
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ¼ cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- ⅛ teaspoon salt
- 1 cup milk (whole milk works best, but 2% or almond milk can be used)
- 2 tablespoons butter, melted
- 1 large egg
- ¼ teaspoon vanilla extract
Directions
1. Mix the Batter
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Stir in milk, melted butter, egg, and vanilla extract until just combined. Do not overmix—lumps are okay!
2. Cook the Pancakes
- Heat a nonstick skillet over medium heat. If needed, lightly oil the pan.
- Scoop about ⅓ cup of batter into the center of the skillet.
- Cook until the top begins to bubble and edges turn golden (about 2 minutes).
- Flip and cook for another 1-2 minutes, until golden brown.
- Repeat with remaining batter.
3. Serve & Enjoy
- Serve warm with butter, maple syrup, and fresh fruit.
- Enjoy these fluffy pancakes with a side of bacon or sausage for a complete breakfast.
Servings and Timing
- Servings: 6 pancakes
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Variations
- Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the batter.
- Banana Pancakes: Mash ½ ripe banana and mix it into the batter.
- Blueberry Pancakes: Fold in ½ cup of fresh or frozen blueberries before cooking.
- Buttermilk Pancakes: Swap milk for buttermilk for a tangy flavor.
- Healthier Version: Use whole wheat flour instead of all-purpose flour.
Storage/Reheating
- Refrigeration: Store cooled pancakes in an airtight container for up to 3 days.
- Freezing: Layer pancakes with parchment paper and freeze for up to 2 months.
- Reheating:
- Microwave: Heat for 20-30 seconds per pancake.
- Oven: Bake at 325°F (160°C) for 10-12 minutes.
- Stovetop: Warm in a dry skillet over low heat for a few minutes.
FAQs
How do I get my pancakes extra fluffy?
Use fresh baking powder, avoid overmixing, and let the batter rest for 5 minutes before cooking.
Can I make these pancakes dairy-free?
Yes! Substitute almond milk or oat milk and use coconut oil instead of butter.
What’s the best way to prevent pancakes from sticking?
Use a high-quality nonstick skillet and avoid adding too much oil or butter.
Can I make this recipe ahead of time?
Yes! Store the batter in the fridge for up to 24 hours, then cook fresh pancakes when ready.
How do I know when to flip the pancakes?
Flip when bubbles form on top and the edges start to dry out (about 2 minutes).
Can I add protein powder to the batter?
Yes! Add 1 scoop of vanilla protein powder and an extra ¼ cup of milk to adjust consistency.
What’s the best way to serve these pancakes?
Top with butter, maple syrup, fresh berries, whipped cream, or nut butter.
Can I double the recipe for a larger batch?
Yes! Simply double all ingredients and cook in batches.
How do I keep pancakes warm while cooking?
Place them on a plate covered with a clean towel or keep them in a 200°F (90°C) oven.
Can I use self-rising flour instead of all-purpose flour?
Yes! If using self-rising flour, omit the baking powder and salt from the recipe.
Conclusion
These Easy Homemade Pancakes are light, fluffy, and the ultimate breakfast treat. Whether you enjoy them plain, loaded with toppings, or paired with eggs and bacon, they’re guaranteed to be a hit. Quick to prepare and perfect for any morning, this recipe will soon become a staple in your kitchen. Enjoy!
Print
Easy Homemade Pancakes
- Total Time: 20 minutes
- Yield: 6 pancakes 1x
- Diet: Vegetarian
Description
Light, fluffy, and super easy to make, these homemade pancakes are a delicious breakfast treat that come together in just 20 minutes. Top with butter, syrup, and fresh fruit for the ultimate morning indulgence!
Ingredients
Ingredients:
- 1 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- 1/8 teaspoon salt
- 1 cup milk (whole, 2%, or almond milk)
- 2 tablespoons butter, melted
- 1 egg
- 1/4 teaspoon vanilla extract (optional)
Notes
✅ For extra fluffiness, don’t overmix the batter—lumps are okay!
✅ No butter or oil needed if using a good nonstick skillet.
✅ Customize it! Add blueberries, chocolate chips, or cinnamon to the batter
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
