Short Description

Dollywood’s famous Cinnamon Bread is a soft, buttery, pull-apart loaf coated in a sweet cinnamon-sugar mixture and topped with a rich icing drizzle. This homemade version brings the magic of this theme park favorite right to your kitchen!

Why You’ll Love This Recipe

Soft & Fluffy Texture – A perfectly tender homemade bread.
Rich Cinnamon Flavor – Every bite is packed with warm cinnamon and sugar.
Easy to Make – Simple ingredients with a quick baking process.
Perfect for Breakfast or Dessert – Enjoy with coffee, tea, or as a sweet treat.
Irresistible Icing – A sweet drizzle enhances the flavor of the cinnamon bread.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg

For the Cinnamon-Sugar Coating:

1/2 cup sugar
1 tablespoon cinnamon
1/4 cup butter, melted

For the Icing:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Step 1: Prepare the Bread Dough

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, and egg until combined.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix.

Step 2: Coat with Cinnamon Sugar

In a small bowl, mix together sugar and cinnamon.
Pour the melted butter into a shallow dish.
Shape the dough into a loaf, then brush all sides with melted butter.
Roll the dough in the cinnamon-sugar mixture, ensuring it is fully coated.
Place the loaf in the prepared baking pan.

Step 3: Bake

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Icing

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle over the slightly warm bread for the best texture and flavor.

Servings and Timing

Servings: 6-8 slices
Preparation time: 15 minutes
Baking time: 40-45 minutes

Variations

Add Nuts – Mix in chopped pecans or walnuts for extra texture.
Chocolate Twist – Add mini chocolate chips to the dough before baking.
Extra Spiced – Use a blend of cinnamon, nutmeg, and allspice for a richer flavor.
Glazed Version – Brush with honey butter before serving for an extra sweet touch.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Wrap in plastic wrap and freeze for up to 2 months. Thaw at room temperature.
Reheating: Warm slices in the microwave for 15-20 seconds or in a low oven for 5 minutes.

FAQs

Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt since self-rising flour already contains them.

Can I make this bread ahead of time?

Yes! Bake it a day in advance and store it in an airtight container.

How do I get a stronger cinnamon flavor?

Increase the cinnamon in the sugar coating or add 1 teaspoon of cinnamon to the bread batter.

Can I make this without an icing drizzle?

Absolutely! The bread is still delicious with just the cinnamon-sugar coating.

What can I serve with this cinnamon bread?

Pair it with coffee, tea, whipped cream, or even apple butter for a delightful treat.

Can I make this into muffins?

Yes! Divide the batter into a muffin tin and bake for 18-22 minutes.

What’s the best way to ensure a moist texture?

Do not overbake, and store it properly to keep it soft.

Can I use brown sugar instead of white sugar?

Yes! Brown sugar adds a deeper caramel-like flavor.

Can I double the recipe?

Yes, just bake in two loaf pans and adjust baking time if needed.

Is this similar to monkey bread?

It has similar flavors, but this is a loaf-style version with a soft, tender texture.

Conclusion

Dollywood Cinnamon Bread is a legendary treat that you can now make at home! With its soft, buttery texture, sweet cinnamon coating, and delicious icing drizzle, this bread is perfect for breakfast, dessert, or a special snack. Try it today and bring the magic of Dollywood to your kitchen!