Short Description
Chocolate Peanut Butter Dream Cake is a decadent dessert that perfectly blends rich chocolate cake with creamy, whipped peanut butter frosting and a luscious chocolate ganache drizzle. This indulgent treat is ideal for birthdays, celebrations, or whenever you crave the ultimate combination of chocolate and peanut butter.
Why You’ll Love This Recipe
- A perfect balance of rich chocolate and creamy peanut butter flavors
- Moist and tender cake with a light, fluffy frosting
- Easy to make with simple pantry ingredients
- Topped with silky chocolate ganache for extra indulgence
- A crowd-pleaser for any chocolate or peanut butter lover
Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 cup sugar
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
For the Peanut Butter Frosting:
1 cup peanut butter
1 cup heavy cream
For the Chocolate Ganache:
1 cup chocolate ganache (made with equal parts melted chocolate and warm heavy cream)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
2. Make the Peanut Butter Frosting
- In a mixing bowl, whip the peanut butter and heavy cream together until light and fluffy.
3. Assemble the Cake
- Spread the peanut butter frosting evenly over the cooled cake.
- Drizzle the chocolate ganache over the top in a decorative pattern.
4. Chill and Serve
- Refrigerate the cake for at least 2 hours to allow the layers to set.
- Slice and enjoy this indulgent dessert!
Servings and Timing
- Servings: 8-10 slices
- Preparation Time: 15 minutes
- Baking Time: 25-30 minutes
- Chilling Time: 2 hours
- Total Time: About 3 hours
Variations
- Crunchy Peanut Butter Cake – Use crunchy peanut butter for added texture.
- Extra Chocolatey Version – Add chocolate chips to the batter for more chocolate flavor.
- Layered Cake – Double the recipe and stack two layers with peanut butter frosting in between.
- Salted Caramel Twist – Drizzle salted caramel over the ganache for a sweet-salty contrast.
- Nut-Free Option – Replace peanut butter with almond or sunflower seed butter.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: Enjoy chilled or let it sit at room temperature for 15 minutes before serving.
FAQs
Can I use natural peanut butter for the frosting?
Yes, but natural peanut butter is less creamy, so you may need to adjust the heavy cream for a smoother texture.
What type of chocolate should I use for the ganache?
Use high-quality dark or semi-sweet chocolate for the best flavor.
Can I make this cake in advance?
Yes, you can bake the cake and store it unfrosted for up to 2 days. Frost and decorate before serving.
How do I get a smooth ganache drizzle?
Let the ganache cool slightly before drizzling, and use a spoon or piping bag for precision.
Can I add nuts for extra crunch?
Absolutely! Chopped peanuts or almonds make a great topping.
What’s the best way to slice this cake neatly?
Use a sharp knife dipped in warm water, wiping it clean between cuts.
Can I substitute milk with almond or oat milk?
Yes, any milk alternative works, though it may slightly alter the texture.
How do I prevent my cake from drying out?
Do not overbake, and store it covered in the refrigerator to retain moisture.
Can I turn this into cupcakes?
Yes, pour the batter into cupcake liners and bake for about 18-20 minutes.
What pairs well with this cake?
A glass of cold milk, coffee, or vanilla ice cream complements the flavors beautifully.
Conclusion
Chocolate Peanut Butter Dream Cake is the ultimate dessert for anyone who loves the combination of rich chocolate and creamy peanut butter. With its moist cake base, fluffy frosting, and smooth ganache topping, this cake is both visually stunning and irresistibly delicious. Try it today and indulge in a slice of pure dessert heaven!
Print
Chocolate Peanut Butter Dream Cake
- Total Time: 2 hours 45 minute
- Diet: Vegetarian
Description
This Chocolate Peanut Butter Dream Cake is the ultimate indulgence, combining moist chocolate cake with a creamy peanut butter frosting and a rich chocolate ganache drizzle. Perfect for peanut butter and chocolate lovers, this decadent dessert is a must-try for any special occasion!
Ingredients
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
