Short Description
These Crispy Fried Chicken Drumsticks are golden, crunchy, and incredibly juicy inside. Marinated in buttermilk for tenderness and coated in a seasoned flour mixture for maximum crunch, this homemade fried chicken is perfect for family dinners, gatherings, or when you’re craving classic comfort food.
Why You’ll Love This Recipe
- Crispy, golden coating with an irresistible crunch
- Juicy and flavorful meat from the buttermilk marinade
- Easy to make at home with simple ingredients
- Perfect balance of spices for a bold and savory taste
- Great for any occasion, from casual meals to parties
Ingredients
For the Chicken:
6 chicken drumsticks
2 cups buttermilk
2 eggs
For the Coating:
2 cups all-purpose flour
½ cup cornstarch (for extra crunch)
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper (optional for spice)
For Frying:
1 quart vegetable oil
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Marinate the Chicken
- Place the drumsticks in a large bowl and cover them with buttermilk.
- Let the chicken marinate for at least 2 hours, or overnight for the best results.
2. Prepare the Coating
- In a bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- In a separate bowl, beat the eggs.
3. Coat the Chicken
- Remove the drumsticks from the buttermilk, allowing excess to drip off.
- Dip each piece into the flour mixture, then into the beaten eggs, then back into the flour mixture for an extra crispy crust.
4. Fry the Chicken
- Heat the oil in a deep pan or Dutch oven to 350°F (175°C).
- Carefully place the coated drumsticks into the hot oil and fry for 12-15 minutes, turning occasionally, until golden brown and crispy.
- Ensure the internal temperature of the chicken reaches 165°F (74°C).
- Drain the fried chicken on paper towels to remove excess oil.
5. Serve and Enjoy
- Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or hot sauce.
- Pair with coleslaw, mashed potatoes, or cornbread for a classic meal.
Servings and Timing
- Servings: 4-6 drumsticks
- Preparation Time: 10 minutes
- Marinating Time: 2-8 hours
- Cooking Time: 15 minutes
- Total Time: About 2 hours 25 minutes
Variations
- Spicy Version – Increase the cayenne pepper or add hot sauce to the buttermilk marinade.
- Oven-Baked Alternative – Bake at 400°F (200°C) for 40-45 minutes, flipping halfway through.
- Air Fryer Method – Cook at 375°F (190°C) for 25 minutes, flipping halfway.
- Southern-Style – Add 1 teaspoon of ground mustard or smoked paprika for a deeper flavor.
- Extra Crispy – Double-dip in the flour mixture for an even crunchier coating.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze fried chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or in an air fryer at 375°F (190°C) for 5-7 minutes to maintain crispiness.
FAQs
Why use buttermilk for marinating?
Buttermilk helps tenderize the chicken and adds flavor, ensuring juicy results.
Can I use boneless chicken?
Yes, boneless chicken works, but adjust the frying time to about 8-10 minutes.
How do I make the crust extra crispy?
Double-dip the chicken in the flour mixture and let it rest for 5-10 minutes before frying.
What oil is best for frying?
Use vegetable oil, peanut oil, or canola oil for a high smoke point and a neutral flavor.
Can I reuse frying oil?
Yes, strain and store it properly for reuse, but discard it after a few uses.
How do I know the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Can I make this without eggs?
Yes, substitute eggs with buttermilk or a cornstarch slurry for binding.
What can I serve with fried chicken?
Coleslaw, mashed potatoes, mac and cheese, cornbread, or biscuits make great sides.
Why is my fried chicken greasy?
Ensure the oil is hot enough before frying, and don’t overcrowd the pan to prevent excess oil absorption.
Can I make this ahead of time?
Yes, you can fry the chicken and reheat it in the oven for a crispy texture before serving.
Conclusion
Crispy Fried Chicken Drumsticks are a classic comfort food that delivers unbeatable crunch and juicy flavor. With a flavorful seasoning blend, a buttermilk marinade for tenderness, and a perfectly crispy coating, this homemade fried chicken is sure to be a hit. Try this easy recipe today and enjoy restaurant-quality fried chicken at home!
Print
Crispy Fried Chicken Drumsticks
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
Description
These Crispy Fried Chicken Drumsticks are golden, crunchy, and irresistibly juicy! Marinated in buttermilk, coated in a flavorful, extra-crispy breading, and fried to perfection, this homemade fried chicken is a guaranteed crowd-pleaser. Perfect for family dinners, game nights, or any time you’re craving classic comfort food!
Ingredients
Notes
Double-dip for an even crunchier crust!
✔ Use a wire rack instead of paper towels for draining to keep the crust crispy.
✔ Let the coated chicken rest for 5-10 minutes before frying to help the coating stick better.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Deep Frying
