Short Description
Old-Fashioned Chocolate Pie is a rich, creamy, and nostalgic dessert featuring a silky chocolate filling in a flaky pre-baked crust. Made with simple ingredients like butter, sugar, cocoa powder, and milk, this homemade pie is perfect for holidays, family gatherings, or anytime you crave a classic chocolate treat.
Why You’ll Love This Recipe
- Rich, velvety chocolate filling with a smooth texture
- Simple, old-fashioned ingredients that bring back nostalgic flavors
- Perfect for chocolate lovers with deep cocoa flavor
- Easy to make with a pre-baked crust for convenience
- Great for any occasion, from Sunday dinners to special celebrations
Ingredients
For the Pie:
1 pre-baked pie crust
¼ cup butter
1 cup sugar
¼ cup flour
½ cup cocoa powder
2 cups milk
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Prepare the Chocolate Filling
- In a medium saucepan over medium heat, melt the butter.
- In a separate bowl, whisk together the sugar, flour, and cocoa powder.
- Gradually add the dry mixture to the melted butter, stirring constantly to prevent lumps.
2. Cook the Mixture
- Slowly pour in the milk while stirring continuously.
- Cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency (about 8-10 minutes).
3. Assemble the Pie
- Pour the thickened chocolate filling into the pre-baked pie crust.
- Smooth the top with a spatula and let it cool at room temperature for about 15 minutes.
4. Chill and Serve
- Refrigerate the pie for at least 2 hours, or until fully set.
- Slice and serve chilled.
Servings and Timing
- Servings: 8 slices
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: About 2 hours 20 minutes
Variations
- Meringue Topping – Add a fluffy meringue layer and lightly toast it for an elegant finish.
- Whipped Cream Garnish – Top with homemade whipped cream and chocolate shavings.
- Nutty Crunch – Sprinkle chopped pecans or almonds over the filling before chilling.
- Spiced Chocolate Pie – Add ½ teaspoon of cinnamon for a warm flavor twist.
- Dark Chocolate Version – Use dark cocoa powder for a richer taste.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze for up to 2 months. Thaw in the refrigerator before serving.
- Serving Tip: Let the pie sit at room temperature for a few minutes before slicing for the best texture.
FAQs
Can I use a homemade pie crust instead of a pre-baked one?
Yes! A homemade butter or graham cracker crust works beautifully.
How do I prevent lumps in the chocolate filling?
Stir constantly while cooking, and gradually add the milk to ensure a smooth texture.
Can I make this pie ahead of time?
Yes, this pie is best made a day in advance and stored in the refrigerator until serving.
Can I use cornstarch instead of flour?
Yes, substitute 2 tablespoons of cornstarch for the flour to thicken the filling.
What type of milk works best?
Whole milk gives the creamiest texture, but 2% milk can also be used.
How do I get a firmer filling?
Let the pie chill longer, or add an extra tablespoon of flour for a slightly thicker consistency.
Can I add coffee for extra flavor?
Yes, 1 teaspoon of espresso powder enhances the chocolate depth.
How do I slice the pie neatly?
Use a sharp knife dipped in warm water, wiping it clean between cuts.
Can I make this pie dairy-free?
Yes, use dairy-free butter and plant-based milk, but the texture may vary slightly.
What’s the best way to decorate the pie?
Whipped cream, chocolate curls, or a dusting of cocoa powder make beautiful toppings.
Conclusion
Old-Fashioned Chocolate Pie is a timeless dessert that brings rich chocolate flavor and creamy texture together in one perfect slice. Whether served with whipped cream, nuts, or simply on its own, this pie is a must-try for any chocolate lover. Try this easy recipe today and enjoy a nostalgic, homemade treat!
Print
Old-Fashioned Chocolate Pie
- Total Time: 25 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
This Old-Fashioned Chocolate Pie is a rich, creamy, and nostalgic dessert made from scratch with simple ingredients. Featuring a velvety chocolate custard filling inside a flaky, buttery pie crust, this classic Southern treat is perfect for any occasion!
Ingredients
Notes
✔ For a silky texture, strain the chocolate filling before pouring it into the crust.
✔ For extra richness, add ½ cup melted chocolate chips to the custard.
✔ Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop & Baking
