Short Description

Vanilla Custard Cream Squares are a delightful pastry dessert featuring layers of flaky puff pastry and a rich, creamy vanilla custard filling. Light, airy, and perfectly sweet, these custard squares are a classic treat that’s perfect for any occasion. Serve them chilled for a refreshing and indulgent dessert.

Why You’ll Love This Recipe

Flaky and creamy texture – A perfect combination of crispy puff pastry and smooth vanilla custard.
Rich and indulgent flavor – The homemade custard is velvety and full of vanilla goodness.
Simple yet elegant dessert – Great for special occasions or an everyday sweet treat.
Make-ahead friendly – Can be prepared in advance and chilled before serving.
Perfectly balanced sweetness – Not too heavy, just the right amount of richness.

Ingredients

For the Pastry Layers:
2 sheets puff pastry, thawed

For the Vanilla Custard Filling:
4 cups whole milk
1 ½ cups granulated sugar
1 ¼ cups all-purpose flour
8 eggs, separated
3 teaspoons vanilla extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Puff Pastry

Preheat the oven to 375°F (190°C).
Roll out the puff pastry sheets slightly to fit a 9×13-inch baking dish.
Place each pastry sheet on a parchment-lined baking tray and prick all over with a fork to prevent puffing.
Bake for 12-15 minutes or until golden brown and crispy. Let cool completely.

2. Make the Custard Filling

In a medium saucepan, heat the milk over medium heat until warm but not boiling.
In a separate bowl, whisk together sugar and flour. Add the egg yolks and whisk until smooth.
Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Remove from heat and stir in vanilla extract. Let the custard cool slightly.

3. Assemble the Vanilla Custard Squares

Line a 9×13-inch baking dish with one cooled puff pastry sheet.
Pour the warm custard evenly over the pastry.
Gently place the second pastry sheet on top, pressing lightly.
Refrigerate for at least 4 hours (or overnight) until the custard is set.

4. Slice and Serve

Once chilled, dust with powdered sugar for a decorative touch.
Use a sharp knife to cut into squares and serve chilled.

Servings and Timing

Servings: 12 squares
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Chilling Time: 4 hours
Total Time: About 4 hours 40 minutes

Variations

Chocolate Custard Squares – Add ½ cup of melted dark chocolate to the custard mixture for a rich chocolate twist.
Fruit-Infused Version – Layer fresh berries or sliced bananas between the custard and the top pastry sheet.
Almond Flavored Custard – Substitute vanilla extract with almond extract for a nutty taste.
Caramel Drizzle – Drizzle caramel sauce over the top before serving for added sweetness.
Gluten-Free Option – Use gluten-free puff pastry to make this dessert suitable for gluten-free diets.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended, as the custard may become watery upon thawing.
Serving Tip: Best enjoyed chilled straight from the refrigerator.

FAQs

Can I use store-bought custard instead of making it from scratch?

Yes, but homemade custard has a richer flavor and better consistency.

Why is my custard too runny?

It may need more cooking time. Ensure the custard thickens before removing it from heat.

How do I prevent the puff pastry from puffing up too much?

Prick the pastry all over with a fork before baking to prevent excessive rising.

Can I use low-fat milk instead of whole milk?

Yes, but the custard will be less creamy. Whole milk is recommended for the best texture.

How do I get clean slices when cutting the squares?

Use a sharp knife and wipe it clean between each cut. Chilling the dessert longer also helps with clean slicing.

Can I add whipped cream on top?

Absolutely! A layer of whipped cream can add extra lightness to the dessert.

What can I serve with these custard squares?

They pair well with fresh berries, a drizzle of chocolate sauce, or a dusting of cocoa powder.

Can I make this dessert ahead of time?

Yes! It’s best made a day in advance so the custard can set properly.

Can I use phyllo dough instead of puff pastry?

Yes, but phyllo dough will be thinner and crispier. Layering multiple sheets with butter between them works best.

Can I add cinnamon for extra flavor?

Yes, a light dusting of cinnamon mixed with powdered sugar adds a warm spice touch.

Conclusion

Vanilla Custard Cream Squares are a timeless dessert that combines flaky puff pastry with rich, homemade vanilla custard. Whether served at a family gathering or as a simple yet elegant treat, these squares offer a perfect balance of creamy and crisp textures. Try this recipe today and enjoy a classic dessert that never goes out of style!

Vanilla Custard Cream Squares

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Author: Olivia
Total Time: 4 hours 35 minutes
Yield: 12 squares
Diet: Vegan

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Description

These Vanilla Custard Cream Squares are a dreamy dessert made with layers of flaky puff pastry and a rich, silky vanilla custard. Perfect for any occasion, this classic treat is creamy, delicate, and absolutely irresistible!

Ingredients

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Instructions

1️⃣ Bake the Puff Pastry:

Preheat oven to 375°F (190°C).
Roll out the puff pastry sheets slightly to fit a 9×13-inch baking pan.
Place each sheet on a lined baking sheet, prick with a fork, and bake for 15-18 minutes or until golden and crispy.
Let cool completely.

2️⃣ Prepare the Vanilla Custard:

In a large saucepan, heat milk over medium heat until warm but not boiling.
In a separate bowl, whisk together sugar, flour, and egg yolks until smooth.
Slowly add warm milk to the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes).
Remove from heat and stir in vanilla extract.
Let the custard cool to room temperature.

3️⃣ Assemble the Layers:

Place one baked puff pastry sheet in a 9×13-inch pan.
Spread the cooled custard evenly over the pastry.
Top with the second puff pastry sheet, pressing gently.

4️⃣ Chill & Serve:

Refrigerate for at least 4 hours (or overnight) to set.
Before serving, dust the top with powdered sugar.
Slice into squares and enjoy!

Notes

✔ For extra richness, fold in whipped cream to the custard before assembling.
✔ Use cornstarch instead of flour for a silkier custard texture.
✔ For a caramelized touch, top with a brûléed sugar crust instead of powdered sugar.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking & Stovetop