Short Description
This Warm & Sweet Blackberry Cobbler is a comforting dessert featuring a buttery, golden crust and a juicy blackberry filling. With a perfect balance of tart and sweet flavors, this cobbler is easy to make and perfect for any occasion, from family gatherings to summer cookouts. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Why You’ll Love This Recipe
- Simple ingredients – Uses pantry staples for an easy homemade dessert.
- Juicy and flavorful blackberries – Perfectly sweet and slightly tart.
- Golden, buttery crust – Soft on the inside with a slight crisp on top.
- No need for fancy equipment – Just mix, bake, and enjoy!
- Great for any occasion – Ideal for potlucks, parties, or cozy nights in.
Ingredients
½ cup melted butter
1 cup self-rising flour
1 ½ cups sugar (divided)
1 cup milk
½ teaspoon vanilla extract
3 cups blackberries (fresh or frozen)
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish, ensuring an even layer.
2. Prepare the Batter
- In a mixing bowl, whisk together self-rising flour, 1 cup of sugar, milk, and vanilla extract until smooth.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
3. Add the Blackberries
- Toss the blackberries with the remaining ½ cup of sugar.
- Sprinkle the sugared blackberries evenly over the batter. Do not stir—this will allow the cobbler to form its signature texture while baking.
4. Bake the Cobbler
- Bake for 45-50 minutes, or until the crust is golden brown and the blackberry filling is bubbling.
5. Cool and Serve
- Let the cobbler cool for at least 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Servings and Timing
- Servings: 8-10
- Preparation Time: 10 minutes
- Baking Time: 45-50 minutes
- Total Time: About 1 hour
Variations
- Mixed Berry Cobbler – Use a combination of blackberries, raspberries, and blueberries for a medley of flavors.
- Spiced Cobbler – Add ½ teaspoon cinnamon for a warm spice kick.
- Lemon Blackberry Cobbler – Stir in 1 teaspoon lemon zest for a bright citrus twist.
- Gluten-Free Version – Use gluten-free self-rising flour for a gluten-free option.
- Nutty Crunch – Sprinkle chopped pecans or almonds over the top before baking.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm in the microwave for 30 seconds or in a 350°F (175°C) oven for 10 minutes.
FAQs
Can I use frozen blackberries?
Yes, no need to thaw—just toss them with sugar and use as directed.
What if I don’t have self-rising flour?
Use 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt as a substitute.
Can I reduce the sugar?
Yes, you can reduce the sugar to 1 cup total for a less sweet cobbler.
How do I make the crust crispier?
Bake for an extra 5-10 minutes or broil for 1-2 minutes at the end for a golden top.
Can I make this ahead of time?
Yes! Bake it a few hours before serving and reheat in the oven before serving.
What’s the best way to serve this cobbler?
Warm, with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Can I use other fruits?
Yes! Peaches, blueberries, strawberries, or apples work well in this recipe.
How do I prevent the cobbler from being too runny?
If using very juicy berries, mix them with 1 tablespoon of cornstarch before adding to the cobbler.
Can I double the recipe?
Yes, use a larger baking dish and increase the baking time by 5-10 minutes.
What’s the difference between a cobbler and a crisp?
Cobbler has a soft, cake-like topping, while a crisp has a crumbly, oat-based topping.
Conclusion
Warm & Sweet Blackberry Cobbler is a timeless dessert that’s simple to make and packed with flavor. Whether served at a party or as a cozy family treat, its juicy blackberries and buttery crust make it an irresistible favorite. Try this easy recipe today and enjoy a classic homemade cobbler!
Print
Warm & Sweet Blackberry Cobbler
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Warm & Sweet Blackberry Cobbler is a perfect balance of sweet, tart, and buttery flavors! With a golden, crispy crust and juicy blackberries, this easy-to-make dessert is a guaranteed crowd-pleaser for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Notes
No self-rising flour? Substitute with 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
✔ For extra crunch, sprinkle coarse sugar on top before baking.
✔ Works with other fruits like peaches, blueberries, or raspberries!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
