Baked Ham and Cheese Croissants are a delicious and easy-to-make dish, perfect for breakfast, brunch, or a quick meal. Buttery croissants are filled with savory ham and melted cheese, then baked to perfection for a warm, flaky treat. Whether you’re hosting a gathering or looking for a comforting snack, these croissants are sure to be a hit.

Why You’ll Love This Recipe

Quick and Easy – Minimal prep and baking time make this a hassle-free meal.
Rich and Savory – The combination of buttery croissants, ham, and gooey melted cheese is irresistible.
Customizable – Easily swap ingredients to suit your taste preferences.
Great for Any Occasion – Perfect for breakfast, brunch, lunch, or a party appetizer.

Ingredients

6 croissants (store-bought or homemade)
6 slices of ham (or deli ham)
6 slices of cheese (Swiss, cheddar, or your choice)
2 tablespoons Dijon mustard (optional)
1 tablespoon butter (for brushing)
1 tablespoon fresh parsley (for garnish, optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Croissants

Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the Croissants – Cut each croissant in half horizontally without fully separating the halves.
Spread Mustard (Optional) – If using, spread Dijon mustard on the bottom half of each croissant.

Assemble the Croissants

Add Ham and Cheese – Place a slice of ham and a slice of cheese inside each croissant.
Close the Croissants – Gently press them together to keep the fillings secure.

Bake the Croissants

Brush with Butter – Melt the butter and brush it over the tops of the croissants for extra crispiness and flavor.
Bake – Arrange the croissants on the prepared baking sheet and bake for 8-10 minutes, or until the cheese is melted and the croissants are golden brown.
Garnish and Serve – Sprinkle with fresh parsley (optional) and serve warm.

Servings and Timing

Yield – 6 servings
Preparation Time – 5 minutes
Cooking Time – 10 minutes

Variations

Sweet and Savory – Drizzle with honey or add a slice of apple for a touch of sweetness.
Spicy Kick – Add a few slices of jalapeño or a dash of hot sauce.
Extra Crispy – Toast the croissants slightly before adding the fillings.
Different Cheese Options – Try Gruyère, brie, or provolone for a unique twist.

Storage/Reheating

Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing – Wrap individually in foil and freeze for up to 1 month. Reheat before serving.
Reheating – Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30 seconds.

FAQs

Can I make these croissants ahead of time?

Yes! Assemble them in advance and bake when ready to serve.

What’s the best ham to use?

Deli ham, smoked ham, or even leftover holiday ham works well.

Can I add eggs to make them more filling?

Absolutely! Scrambled or fried eggs make a great addition.

How do I keep the croissants from getting soggy?

Toast the inside slightly before assembling to keep them crisp.

Can I use mini croissants for appetizers?

Yes! Use mini croissants for bite-sized party snacks.

What can I serve with these croissants?

They pair well with a fresh salad, fruit, or a warm bowl of soup.

Can I use a different spread instead of mustard?

Yes! Try mayonnaise, honey mustard, or a garlic aioli for extra flavor.

How do I make these croissants vegetarian?

Substitute the ham with sautéed mushrooms, spinach, or roasted bell peppers.

Can I use frozen croissants?

Yes, just thaw them before assembling and baking.

How do I make the croissants extra buttery?

Brush them with additional melted butter before and after baking.

Conclusion

Baked Ham and Cheese Croissants are an easy yet elegant meal with warm, flaky croissants, savory ham, and melted cheese. Whether for breakfast, brunch, or a quick snack, this simple dish is sure to impress. Try them today and enjoy a comforting, satisfying bite!

Baked Ham and Cheese Croissants

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Author: Olivia
Total Time: 15 minutes
Yield: 6 servings 1x

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Description

These Baked Ham and Cheese Croissants are a warm, buttery, and cheesy delight, perfect for breakfast, brunch, or a quick snack. Flaky croissants are filled with savory ham and melty cheese, then baked to golden perfection. A touch of Dijon mustard adds a flavorful twist, making this an irresistible treat!

Ingredients

Scale

6 croissants (store-bought or homemade)
6 slices of ham (or deli ham)
6 slices of cheese (Swiss, cheddar, or your choice)
2 tablespoons Dijon mustard (optional)
1 tablespoon butter (for brushing)
1 tablespoon fresh parsley (for garnish, optional)

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Instructions

Preheat the Oven:
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Assemble the Croissants:
- Slice each croissant in half lengthwise.
- Spread a thin layer of Dijon mustard on the bottom half (if using).
- Place a slice of ham and a slice of cheese on each croissant, then cover with the top half.
Prepare for Baking:
- Place the assembled croissants on the baking sheet.
- Melt the butter and brush it over the tops of the croissants for extra golden crispiness.
Bake the Croissants:
- Bake for 8-10 minutes, or until the cheese is melted and the croissants are golden brown.
Garnish & Serve:
- Sprinkle with fresh parsley for a pop of color and flavor (optional).
- Serve warm and enjoy!

Notes

Substitute Dijon mustard with honey mustard for a sweeter touch.
Add a sprinkle of black pepper or a drizzle of honey for extra flavor.
Try using turkey, prosciutto, or bacon for a different twist.
These croissants can be pre-assembled and stored in the fridge for up to 24 hours before baking.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch, Snack
Method: Baking