Celebrate St. Patrick’s Day with these homemade Chocolate Covered Mint Patties! These delightful treats have a smooth, creamy mint center coated in rich chocolate, making them the perfect festive sweet. With a hint of green coloring and a refreshing minty flavor, they are great for parties, gifts, or a fun homemade dessert.

Why You’ll Love This Recipe

Easy to Make – Simple ingredients and steps make this a beginner-friendly recipe.
Festive and Fun – The green mint filling adds a perfect touch for St. Patrick’s Day.
Rich and Refreshing – A creamy mint center contrasts beautifully with the chocolate coating.
Customizable – Adjust the mint intensity and chocolate type to your preference.

Ingredients

1/3 cup light corn syrup
1/4 cup butter, softened
1 1/2 teaspoons mint extract (adjust to taste)
Pinch of salt
Green food coloring (a few drops, as desired)
4 cups powdered sugar, sifted
12 oz chocolate candy coating

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Mint Filling

Mix the Base Ingredients – In a large bowl, beat the corn syrup, softened butter, mint extract, and salt until smooth.
Add Color and Sugar – Stir in the green food coloring and gradually mix in the sifted powdered sugar until a thick dough forms.
Knead the Dough – Transfer to a clean surface and knead until smooth. If too sticky, add a little more powdered sugar.

Shape the Patties

Roll and Cut – Roll the dough into a 1/4-inch thick layer. Use a small round cutter (or shape by hand) to form the patties.
Chill – Place the patties on a parchment-lined baking sheet and freeze for 30 minutes until firm.

Coat in Chocolate

Melt the Chocolate – In a microwave-safe bowl, melt the chocolate candy coating in 30-second intervals, stirring between each, until smooth.
Dip the Patties – Using a fork, dip each mint patty into the melted chocolate, allowing excess to drip off. Place on a lined baking sheet.
Set the Coating – Let the patties sit at room temperature or refrigerate until the chocolate hardens.

Serve and Enjoy

Decorate (Optional) – Drizzle with extra chocolate or sprinkle with crushed mint candies for a festive touch.

Servings and Timing

Yield – About 24 patties
Preparation Time – 20 minutes
Chilling Time – 30 minutes
Total Time – 50 minutes

Variations

Dark Chocolate – Use dark chocolate instead of milk chocolate for a richer taste.
Extra Minty – Add an extra 1/2 teaspoon of mint extract for a stronger mint flavor.
Festive Designs – Drizzle with white chocolate dyed green for a fun decoration.
Vegan Option – Use dairy-free butter and chocolate.

Storage/Reheating

Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
Freezing – Freeze in a sealed container for up to 2 months. Thaw before serving.
Room Temperature – Keep in a cool, dry place for up to 5 days.

FAQs

Can I use peppermint extract instead of mint extract?

Yes, but peppermint extract has a stronger flavor, so start with less and adjust to taste.

How do I keep the chocolate from melting on my hands?

Let the chocolate fully set in the fridge before handling, or store patties in a cool place.

Can I use chocolate chips instead of candy coating?

Yes, but add 1 teaspoon of coconut oil or shortening when melting to help with smoothness.

How do I get a smoother mint filling?

Make sure to sift the powdered sugar and knead the dough well to remove lumps.

What’s the best way to dip the patties in chocolate?

Use a fork to dip and tap off excess chocolate for a smooth coating.

Can I make these without food coloring?

Yes! The food coloring is just for looks; the patties will still taste great without it.

Do these taste like York Peppermint Patties?

Yes, but they have a slightly creamier texture with a homemade touch.

Can I shape these into shamrocks for St. Patrick’s Day?

Absolutely! Use a shamrock-shaped cutter for a fun festive look.

What’s the best chocolate for coating?

High-quality chocolate or chocolate candy melts work best for a smooth, glossy finish.

Can I add crushed candy cane pieces on top?

Yes! Crushed candy canes or mint candies make a great topping for extra crunch.

Conclusion

These St. Patrick’s Day Chocolate Covered Mint Patties are the perfect festive treat—creamy, minty, and coated in rich chocolate. Whether you’re celebrating with family or looking for a homemade gift, these patties are an easy and delicious way to add a touch of green to your holiday. Try them today and enjoy a refreshing, chocolaty bite!

St. Patrick’s Day Chocolate Covered Mint Patties

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Author: Olivia
Total Time: 45 minutes
Yield: 24 patties 1x
Diet: Vegan

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Description

Celebrate St. Patrick’s Day with these Chocolate Covered Mint Patties—a refreshing and festive treat! These homemade peppermint patties have a smooth, creamy mint filling with a touch of green and are dipped in rich chocolate for the perfect bite-sized indulgence.

Ingredients

Units Scale

1/3 cup light corn syrup
1/4 cup butter, softened
1 1/2 teaspoons mint extract (adjust to taste)
Pinch of salt
Green food coloring (a few drops, as desired)
4 cups powdered sugar, sifted
12 oz chocolate candy coating

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Instructions

Make the Mint Filling:
- In a mixing bowl, beat together the corn syrup, softened butter, mint extract, salt, and a few drops of green food coloring until smooth.
- Gradually add the sifted powdered sugar, stirring until a dough forms. If the mixture is too sticky, add a little more powdered sugar.
Shape the Patties:
- Roll the dough into small balls (about ¾-inch in size), then flatten them into discs.
- Place them on a parchment-lined baking sheet and refrigerate for 30 minutes until firm.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate candy coating in 30-second intervals, stirring in between, until smooth.
- Let it cool slightly before dipping the patties.
Coat the Patties:
- Using a fork or dipping tool, dip each mint patty into the melted chocolate, tapping off the excess.
- Place them back on the parchment-lined tray and allow the chocolate to set.
Decorate & Serve:
- If desired, drizzle with extra melted chocolate or sprinkle with festive St. Patrick’s Day sprinkles.
- Let them set completely at room temperature or in the fridge before serving.

Notes

Store in an airtight container in the fridge for up to 2 weeks.
For a dairy-free version, use vegan butter and dairy-free chocolate.
Swap dark chocolate for white chocolate for a fun twist.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert, Candy
Method: No-Bake