Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and flavorful dish that combines tender, seared steak with a creamy, cheesy sauce. This dish is perfect for a quick yet indulgent dinner, and it pairs well with mashed potatoes, pasta, or roasted vegetables.

Why You’ll Love This Recipe

Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
Rich & Indulgent – A creamy Parmesan sauce enhances the bold flavors of the seared steak.
Versatile – Serve with pasta, rice, or roasted vegetables for a complete meal.
Restaurant-Quality – Enjoy a luxurious steak dish at home with minimal effort.

Ingredients

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Cook the Steak Bites

Season the Steak – Sprinkle the steak bites with salt and pepper.
Sear the Steak – Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter, then add the steak bites. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Make the Parmesan Cream Sauce

Sauté the Garlic – In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
Deglaze the Pan – Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
Add the Cream & Cheese – Lower the heat and stir in the heavy cream and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens (about 3 minutes).

Assemble the Dish

Return the Steak – Add the cooked steak bites back to the skillet, tossing them in the sauce. Let them heat through for 1-2 minutes.
Garnish & Serve – Sprinkle with fresh parsley and serve immediately.

Servings and Timing

Yield – 2-3 servings
Preparation Time – 10 minutes
Cooking Time – 15 minutes

Variations

Spicy Kick – Add red pepper flakes or a dash of hot sauce to the sauce.
Herb Infusion – Stir in fresh thyme or rosemary for extra depth of flavor.
Mushroom Addition – Sauté sliced mushrooms before adding the garlic for an earthy touch.
Keto-Friendly Option – Serve with cauliflower mash or roasted Brussels sprouts.

Storage/Reheating

Refrigeration – Store in an airtight container in the fridge for up to 3 days.
Freezing – Freeze the steak bites separately from the sauce for up to 2 months.
Reheating – Warm gently in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.

FAQs

What’s the best cut of steak for this recipe?

Sirloin is ideal, but ribeye, filet mignon, or New York strip work well too.

Can I use milk instead of heavy cream?

Yes, but the sauce may be thinner. Add a bit of cornstarch to thicken it.

How do I prevent the steak from overcooking?

Sear over high heat and remove from the pan as soon as it reaches your preferred doneness.

Can I use chicken instead of steak?

Yes! Chicken breast or thighs work well in this creamy sauce.

What sides go well with this dish?

Mashed potatoes, pasta, roasted vegetables, or garlic bread complement the flavors perfectly.

How can I make the sauce extra thick?

Let it simmer longer or add more Parmesan cheese for a richer consistency.

Is this dish keto-friendly?

Yes! Just serve it with a low-carb side like cauliflower rice or zucchini noodles.

Can I add wine to the sauce?

Absolutely! Substitute half of the beef broth with dry white wine for added depth.

What’s the best way to melt the Parmesan cheese smoothly?

Grate it finely and stir continuously over low heat to prevent clumping.

Can I cook this in an air fryer?

You can cook the steak bites in an air fryer at 400°F (200°C) for 6-8 minutes, then make the sauce separately.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich, flavorful dish that’s quick to prepare and packed with indulgent flavors. Whether you’re making a romantic dinner or a satisfying weeknight meal, this dish is sure to impress. Try it today and enjoy restaurant-quality steak at home!

Garlic Butter Steak Bites with Parmesan Cream Sauce

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Author: Olivia
Total Time: 15 minutes
Yield: 2-3 servings 1x
Diet: Vegetarian

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Description

These Garlic Butter Steak Bites with Parmesan Cream Sauce are tender, juicy, and packed with rich flavor. Seared sirloin steak bites are coated in a luscious garlic butter sauce and finished with a creamy Parmesan sauce for the ultimate indulgent meal. Serve with mashed potatoes, rice, or roasted veggies for a restaurant-quality dish at home!

Ingredients

Units Scale

For the Steak Bites:

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced

For the Parmesan Cream Sauce:

1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish

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Instructions

Season the Steak:
- Pat the steak bites dry with a paper towel.
- Season generously with salt and pepper.
Sear the Steak:
- Heat a large skillet over medium-high heat.
- Melt 1 tablespoon of butter, then add the steak bites in a single layer.
- Sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
- Remove steak from the pan and set aside.
Make the Garlic Butter Sauce:
- Reduce heat to medium and add the remaining tablespoon of butter.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
Prepare the Parmesan Cream Sauce:
- Pour in the beef broth, scraping up any browned bits from the pan.
- Stir in the heavy cream and Parmesan cheese, whisking until smooth.
- Simmer for 2-3 minutes until thickened.
Combine & Serve:
- Return the steak bites to the pan and toss to coat in the sauce.
- Garnish with fresh parsley and serve hot.

Notes

Serving Suggestions: Pair with mashed potatoes, pasta, or roasted veggies.
For Extra Flavor: Add red pepper flakes for a spicy kick.
Cheese Variations: Try Pecorino Romano or Gruyère instead of Parmesan.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop