The Double Cheeseburger Stack with Tater Tot Skewers is a fun, hearty twist on classic comfort food. This creative recipe combines juicy cheeseburgers and crispy tater tots into an irresistible layered stack that’s both satisfying and visually appealing. Perfect for casual dinners, game nights, or entertaining guests, this dish offers a delightful balance of textures and flavors.
Why You’ll Love This Recipe
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A playful take on the classic cheeseburger and fries combo
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Crispy tater tots served in a unique skewer format
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Great for sharing or serving as party food
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Customizable with your favorite burger toppings and sauces
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Bold, comforting flavors in every bite
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Simple ingredients with a high-impact presentation
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Easy to prepare with minimal equipment
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Can be made bun-less for a low-carb variation
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Fun to assemble and eat
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Kid- and crowd-friendly
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Burgers:
1 lb (450g) ground beef
1/2 tsp salt
1/2 tsp black pepper
4 slices cheddar cheese
4 burger buns (optional for a stack)
Lettuce leaves
Tomato slices
For the Tater Tot Skewers:
20–24 tater tots
Skewers
Optional Sauces:
Mayonnaise
Ketchup
Mustard
Directions
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Preheat your oven to 400°F (200°C). Arrange the tater tots on a baking sheet and cook according to package instructions until crispy and golden.
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Once baked, allow the tater tots to cool slightly, then thread 5–6 onto each skewer. Set aside.
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In a bowl, combine ground beef with salt and pepper. Divide into 4 equal portions and form into patties.
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Heat a skillet or grill over medium-high heat. Cook the patties for 3–4 minutes per side, or until fully cooked through. During the last minute of cooking, top each patty with a slice of cheddar cheese.
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Begin assembling your stack. Start with either a crispy tater tot layer or a burger bun as the base. Add lettuce, a tomato slice, and one beef patty. Layer again with a second patty and repeat the toppings.
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Secure the full stack using a skewer topped with tater tots.
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Serve warm with optional sauces like mayonnaise, ketchup, or mustard.
Servings and Timing
Servings: 2 large burger stacks
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Variations
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Use slider buns for mini stacks
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Add crispy bacon or grilled onions between the burger layers
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Swap cheddar for pepper jack or Swiss cheese
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Use veggie patties for a meatless version
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Add pickles, avocado, or grilled mushrooms for extra flavor
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Try barbecue sauce or chipotle mayo for a flavor twist
Storage/Reheating
Storage: Store leftover patties and tater tots separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat burgers in a skillet or microwave. Crisp tater tots in the oven or air fryer at 375°F until heated through. Reassemble before serving.
FAQs
Can I use frozen burger patties for this recipe?
Yes, just make sure they’re fully cooked and seasoned before assembling.
How do I prevent the burger stack from falling over?
Use a long skewer to hold everything together firmly, and layer the ingredients evenly.
Are there any low-carb alternatives to tater tots?
Yes, use cauliflower tots or skip the tots and use lettuce wraps instead.
Can I make these ahead of time?
You can cook the components ahead, but assemble just before serving for the best texture.
What type of skewers work best?
Wooden or metal skewers about 6–8 inches long are ideal.
Can I grill the tater tots instead of baking?
Baking is best for even crisping, but an air fryer is a great alternative.
Can I add a sauce between the burger layers?
Absolutely—spread a layer of your preferred sauce on each patty for extra flavor.
How do I make it spicier?
Add jalapeños, pepper jack cheese, or a spicy mayo to kick up the heat.
What sides go well with this dish?
Serve with coleslaw, pickles, or a simple green salad.
Can kids enjoy this recipe?
Yes, just adjust the stack height and skip any spicy toppings.
Conclusion
The Double Cheeseburger Stack with Tater Tot Skewers is a creative, indulgent meal that transforms classic American flavors into a stacked masterpiece. Whether you’re hosting a gathering or treating yourself to something unique, this recipe delivers on both flavor and fun. With crispy tots, juicy burgers, and plenty of cheesy goodness, it’s sure to become a memorable favorite.
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Double Cheeseburger Stack with Tater Tot Skewers
- Total Time: 30 minutes
- Yield: 4 burger stacks
Description
This Double Cheeseburger Stack with Tater Tot Skewers is a mouthwatering twist on a diner classic! Featuring juicy beef patties, melted cheddar, fresh toppings, and crispy tater tots on skewers, it’s the ultimate fun and flavorful burger experience—perfect for gatherings, game day, or an epic dinner.
Ingredients
For the Burgers:
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1 lb (450g) ground beef
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1/2 tsp salt
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1/2 tsp black pepper
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4 slices cheddar cheese
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4 burger buns (optional, or use tater tots as base)
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Lettuce leaves
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Tomato slices
For the Tater Tot Skewers:
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20-24 tater tots
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Wooden or metal skewers
Optional Sauces:
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Mayonnaise
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Ketchup
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Mustard
Instructions
Prepare the Tater Tots:
Preheat oven to 400°F (200°C). Bake tater tots according to package instructions until crispy and golden. Once cooked, thread 5–6 tots onto each skewer and set aside.
Make the Burger Patties:
In a bowl, season ground beef with salt and pepper. Divide into 4 equal portions and form into flat patties.
Cook the Burgers:
Heat a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side, or until cooked through. Add a slice of cheddar cheese on each patty during the last minute to melt.
Assemble the Stack:
Use a crispy tater tot base or a burger bun. Layer with lettuce, tomato, one cheesy patty, then repeat with a second patty and toppings. Use a skewer to secure the stack and top with a tater tot skewer for presentation.
Serve:
Serve hot with your favorite sauces and extra tater tot skewers on the side.
Notes
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Customize with bacon, pickles, or sautéed onions for extra flavor.
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For a low-carb version, skip the bun and use lettuce wraps or all tater tot layers.
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Great as a party platter—assemble mini stacks!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course / Burger
- Method: Baking / Grilling / Stovetop
