Cheesy Garlic Butter Corn on the Cob is an irresistible combination of tender sweet corn, rich garlic butter, and a generous layer of melted cheese. It’s a quick and flavorful side dish that elevates any meal, especially during grilling season. Whether you’re hosting a backyard BBQ or just craving something savory and satisfying, this corn recipe is a guaranteed hit.
Why You’ll Love This Recipe
This recipe combines simple ingredients with bold flavors to create a side dish that’s both comforting and impressive. The melted butter infused with garlic seeps into every kernel, while the blend of Parmesan and mozzarella (or cheddar) cheese adds creamy richness. It’s easy to make, versatile, and pairs perfectly with grilled meats, burgers, or vegetarian mains.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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4 ears of corn, husked
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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¼ cup grated Parmesan cheese
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¼ cup shredded mozzarella or cheddar cheese
Directions
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Preheat your grill or oven to medium-high heat.
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In a small bowl, combine melted butter, minced garlic, salt, black pepper, and paprika (if using).
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Brush the garlic butter mixture evenly over each ear of corn.
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Place the corn on the grill or a baking sheet if using the oven. Cook for 10–15 minutes, turning occasionally, until the corn is tender and slightly charred.
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Sprinkle the grated Parmesan and shredded cheese evenly over the hot corn.
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Allow the cheese to melt for a minute or two before serving. You can return the corn briefly to the heat to help melt the cheese further, if desired.
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Serve hot and enjoy immediately.
Servings and timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Calories: Approximately 210 kcal per serving
Variations
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Spicy Kick: Add a pinch of cayenne or red chili flakes to the garlic butter.
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Herb-Infused: Mix chopped fresh parsley or chives into the cheese for added freshness.
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Mexican Style: Swap Parmesan for cotija cheese and add a squeeze of lime for an elote-inspired twist.
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Oven-Baked: If you prefer not to grill, roast the corn in a 400°F oven for 15–20 minutes.
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Vegan Option: Use plant-based butter and dairy-free cheese alternatives.
storage/reheating
Store leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes or microwave for 1–2 minutes. For best results, reheat with a little extra cheese and butter.
FAQs
Can I use frozen or canned corn instead of fresh?
Yes, though fresh corn provides the best texture and flavor. If using frozen corn, thaw it first; for canned, drain and pat dry before seasoning.
Can I make this recipe ahead of time?
You can prepare the garlic butter mixture and husk the corn ahead, but it’s best to grill and add cheese just before serving for optimal texture and flavor.
What cheese works best for this recipe?
Parmesan adds a sharp, salty note, while mozzarella or cheddar provide melty richness. Feel free to experiment with your favorites.
How do I grill the corn without burning it?
Turn the corn regularly and cook over medium-high heat to ensure even charring without burning.
Can I make this recipe in the oven?
Yes, roast the corn at 400°F for about 15–20 minutes, turning once halfway through.
How can I make it more kid-friendly?
Reduce the garlic slightly and use a milder cheese like mozzarella to appeal to younger palates.
Is this dish gluten-free?
Yes, all the ingredients listed are naturally gluten-free. Just double-check any pre-packaged items to be sure.
What protein pairs well with cheesy garlic butter corn?
Grilled chicken, steak, sausages, or even black bean burgers are great options.
Can I use garlic powder instead of fresh garlic?
Yes, substitute ½ teaspoon of garlic powder for fresh garlic if desired.
How do I keep the cheese from falling off?
Apply the cheese while the corn is still hot so it melts and sticks better. You can also briefly return it to the grill or oven.
Conclusion
Cheesy Garlic Butter Corn on the Cob is a mouthwatering side dish that combines simplicity with irresistible flavor. Whether you’re hosting a barbecue or preparing a quick dinner, this recipe offers a cheesy, garlicky delight that complements any main course. With just a few ingredients and minimal prep, it’s a go-to favorite for warm-weather meals and beyond.
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Cheesy Garlic Butter Corn on the Cob
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish! Loaded with melted butter, garlic, and a savory cheese blend of Parmesan and mozzarella or cheddar, it’s rich, flavorful, and ready in minutes. Perfect for BBQs, cookouts, or a quick snack, this easy corn recipe is a guaranteed crowd-pleaser.
Ingredients
Instructions
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Preheat grill to medium-high heat (or use a stovetop grill or oven at 400°F/200°C).
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In a small bowl, mix melted butter with minced garlic, salt, black pepper, and paprika (if using).
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Brush the garlic butter generously over each ear of corn.
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Grill corn for 10–12 minutes, turning occasionally, until slightly charred and tender.
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Sprinkle Parmesan and shredded cheese evenly over the hot corn.
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Cover the corn loosely with foil for 2–3 minutes to melt the cheese.
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Serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
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For extra flavor, roast the garlic before mixing with butter.
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You can also bake the corn in the oven if a grill isn’t available.
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Swap out cheeses to suit your taste—pepper jack adds a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling or Baking
