Deep-Fried Cherry Filled Cheesecake is a mouthwatering indulgence that combines the creamy decadence of cheesecake with the sweet tang of cherry filling, all wrapped in a crisp, golden shell. Perfect as a crowd-pleasing dessert or a fun treat for special occasions, these bite-sized delights offer a sensational contrast of textures and flavors with every bite.

Why You’ll Love This Recipe

Decadent Dessert Fusion: A delicious marriage of cherry pie and cheesecake, fried to crispy perfection.
Crispy Outside, Creamy Inside: The golden wrapper provides a satisfying crunch that gives way to soft, rich cheesecake and fruity cherry filling.
Great for Entertaining: These hand-held bites make for an impressive party dessert that can be made in advance and fried just before serving.
Quick and Easy: Ready in under 30 minutes, this recipe is simple to prepare and delivers maximum flavor with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cheesecake Filling:

Cream cheese, softened
Granulated sugar
Vanilla extract
Egg
All-purpose flour

For the Cherry Filling:

Fresh cherries, pitted and chopped
Granulated sugar
Cornstarch
Water
Lemon juice

For the Coating and Frying:

Spring roll wrappers or puff pastry
Vegetable oil (for deep frying)
Powdered sugar (for dusting)

Directions

Prepare the Cherry Filling:
In a small saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes). Remove from heat and let cool completely.
Make the Cheesecake Filling:
In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, egg, and flour until smooth and creamy.
Assemble the Packets:
Lay out the spring roll wrappers or puff pastry sheets. Spoon a tablespoon of cheesecake filling and a teaspoon of cooled cherry filling onto the center of each wrapper.
Fold and Seal:
Fold the wrappers tightly over the filling into rectangular or triangular packets. Press the edges firmly to seal. Use a little water to help seal the edges if needed.
Heat the Oil:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Maintain the temperature to ensure even frying.
Fry the Cheesecake Bites:
Carefully drop the sealed packets into the hot oil in small batches. Fry for 3–4 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Serve:
Dust with powdered sugar and serve warm for the best texture and flavor.

Servings and Timing

Servings: 10 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 310 kcal per serving

Variations

Berry Blend: Substitute cherries with a mix of berries like raspberries and blueberries for a berry cheesecake version.
Chocolate Drizzle: Add a drizzle of melted chocolate or chocolate syrup on top for extra decadence.
Baked Version: Bake the sealed packets at 375°F (190°C) for 18–20 minutes for a lighter alternative.
Nutty Twist: Add crushed pistachios or almonds to the cherry filling for extra crunch.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a toaster oven or air fryer at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Freezing: Assemble and freeze the uncooked packets on a baking sheet, then transfer to a freezer-safe container. Fry directly from frozen, adding 1–2 minutes to the cook time.

FAQs

Can I use canned cherry pie filling?

Yes, it’s a convenient option. Use about 1 teaspoon per packet in place of homemade cherry filling.

Can I make these in advance?

Yes. Assemble and refrigerate for up to 24 hours before frying. Alternatively, freeze and fry when ready.

Can I use egg roll wrappers instead of spring roll wrappers?

Yes, but egg roll wrappers are thicker and may require slightly longer frying time.

Are these best served hot or cold?

They are best served hot or warm when the exterior is crispy and the inside is creamy and soft.

Can I bake them instead of frying?

Yes. Brush with melted butter and bake at 375°F (190°C) until golden, about 18–20 minutes.

Can I use store-bought puff pastry?

Yes. Cut into squares and seal well to prevent filling leakage during frying or baking.

How do I seal the wrappers properly?

Use water along the edges and press firmly to seal. You may also use a fork to crimp the edges if using pastry.

What oil is best for frying?

Neutral oils with high smoke points such as vegetable, canola, or peanut oil work best.

Can I use frozen cherries?

Yes, but thaw and drain them before cooking to avoid excess moisture in the filling.

Is it safe to fry with cream cheese?

Yes, the sealed wrappers protect the filling and cook it safely during the frying process.

Conclusion

Deep-Fried Cherry Filled Cheesecake is a delightful twist on two beloved desserts, offering creamy, fruity, and crispy goodness in each bite. Whether served at a gathering or enjoyed as a decadent personal treat, these cheesecake bites are guaranteed to impress with both flavor and flair.

Deep-Fried Cherry Filled Cheesecake

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Author: Olivia
Total Time: 25 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

These Deep-Fried Cherry Filled Cheesecake bites are the ultimate indulgent treat—crispy golden on the outside, creamy cheesecake and tart cherry filling on the inside. Perfect for parties or a sweet fair-style dessert at home. Keyword: Deep-Fried Cheesecake Bites.

Instructions

Make Cherry Filling:
In a saucepan, combine cherries, sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring until thickened (5–7 minutes). Set aside to cool.

Make Cheesecake Filling:
In a bowl, beat cream cheese, sugar, vanilla, egg, and flour until smooth.

Assemble:
Lay out spring roll wrappers or puff pastry squares. Add a spoonful of cheesecake filling and a teaspoon of cherry filling to the center. Fold and seal the edges tightly to form a packet.

Fry:
Heat oil to 350°F (175°C). Fry packets in batches for 3–4 minutes, or until golden and crispy. Drain on paper towels.

Serve:
Dust with powdered sugar and serve immediately for maximum crispiness.

Notes

For extra flavor, add a pinch of cinnamon to the cherry filling.
Use frozen cherries if fresh aren’t available—just thaw and drain first.
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a dessert upgrade.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Deep-Fried