Indulgent, rich, and irresistibly smooth, this Decadent Baileys Chocolate Cheesecake Trifle brings together layers of moist chocolate cake, creamy Baileys-infused cheesecake mousse, and swirls of chocolate syrup. With textures ranging from fluffy whipped cream to decadent cake crumbs, it’s a stunning no-fuss dessert perfect for entertaining, holidays, or any occasion that calls for a luxurious treat.

Why You’ll Love This Recipe

Lusciously Layered: Every spoonful is a perfect bite—fluffy, creamy, rich, and chocolatey.
No-Bake Cream Layer: The Baileys cheesecake filling is easy to prepare and requires no baking, making it ideal for quick assembly.
Elegant Presentation: Whether served in a traditional trifle bowl or individual glasses, this dessert looks as good as it tastes.
Customizable & Crowd-Pleasing: You can adjust the alcohol level or make it in advance—perfect for parties and potlucks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cake mix (plus ingredients needed to prepare it)
Baileys Irish Cream
Heavy cream
Cream cheese, softened
Powdered sugar
Vanilla extract
Chocolate chips
Chocolate syrup
Whipped cream (for topping)

Directions

Bake the Cake:
Preheat your oven and prepare the chocolate cake according to the package instructions. Bake and allow it to cool completely. Once cooled, crumble into bite-sized pieces and set aside.
Prepare the Cheesecake Layer:
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Combine and Flavor:
Gently fold the whipped cream into the cream cheese mixture. Add the Baileys Irish Cream and vanilla extract, then stir gently until fully combined.
Layer the Trifle:
In a trifle dish or large glass bowl, start with a layer of chocolate cake pieces.
Add a layer of Baileys cheesecake mixture, drizzle with chocolate syrup, and sprinkle with chocolate chips.
Repeat the layers until all ingredients are used, ending with the cream mixture.
Top and Chill:
Spoon whipped cream over the top layer, then drizzle with chocolate syrup and sprinkle with extra chocolate chips or cocoa powder, if desired.
Chill Before Serving:
Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the texture to firm up.

Servings and Timing

Servings: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes (for cake)
Chill Time: 2 hours
Total Time: 2 hours 50 minutes
Calories: 450 kcal per serving

Variations

Alcohol-Free Version: Replace Baileys with Irish cream-flavored coffee creamer or a mix of vanilla and milk for a family-friendly version.
Individual Servings: Assemble in mini trifle cups or mason jars for a personalized presentation.
Mocha Twist: Add a tablespoon of espresso powder to the cake batter or the cream layer for a coffee-chocolate flavor.
Nutty Crunch: Add a layer of crushed toasted hazelnuts or almonds for texture.

Storage/Reheating

Storage: Cover and refrigerate for up to 3 days. Best enjoyed chilled.
Freezing: Not recommended, as the cream layers may separate when thawed.
Reheating: Not applicable. Serve cold or at room temperature.

FAQs

Can I make this trifle a day ahead?

Yes, and it’s even better the next day after the flavors have developed. Store covered in the fridge until ready to serve.

Can I use homemade chocolate cake?

Absolutely. Any rich, moist chocolate cake will work perfectly.

Is the Baileys flavor strong?

The Baileys flavor is present but not overpowering—it’s smooth and well-balanced with the cheesecake and chocolate.

Can I use store-bought whipped topping?

Yes, but freshly whipped cream provides a richer, more authentic texture.

Can I add fruit to the trifle?

Yes. Raspberries or sliced strawberries pair beautifully with the chocolate and Baileys flavors.

What size trifle bowl should I use?

A standard 3-quart trifle dish works well for the quantities listed.

How do I keep the layers neat?

Use a spoon or piping bag to carefully add layers, and gently press down each layer to even it out.

Can I use another liqueur?

Yes. Kahlúa, Frangelico, or a chocolate liqueur can also be used for a delicious variation.

Is it okay to serve to kids?

Due to the presence of Baileys Irish Cream, this version is for adults only. Substitute Baileys with flavored non-alcoholic creamer for a kid-friendly version.

Can I use boxed brownie mix instead of cake?

Yes, fudgy brownies work well and add extra richness.

Conclusion

Decadent Baileys Chocolate Cheesecake Trifle is a rich, layered dessert that combines the best of all worlds: moist chocolate cake, silky Baileys cream, and luscious toppings. Whether you’re celebrating a holiday, hosting a party, or simply treating yourself, this easy-to-make yet luxurious dessert is guaranteed to impress every chocolate lover.