Milky Way Fudge is an ultra-decadent, chocolate-packed dessert featuring layers of creamy fudge and gooey Milky Way candy bars. This easy-to-make treat combines the richness of semi-sweet chocolate with sweetened condensed milk, cream, and chopped Milky Way bars for the ultimate candy-lover’s fudge. Perfect for holidays, parties, or whenever your sweet tooth needs something truly satisfying.
Why You’ll Love This Recipe
This fudge is rich, chewy, and bursting with the caramel and nougat flavors of Milky Way candy bars. It requires minimal prep, no candy thermometer, and just a few ingredients, making it perfect for both novice and experienced bakers. The combination of creamy chocolate and chunks of candy makes each bite a sweet indulgence—and it’s great for gifting or freezing for future cravings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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semi-sweet chocolate chips
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Milky Way minis, halved
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sweetened condensed milk
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heavy cream
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Milky Way bars, chopped
Directions
1. Prep the Pan
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Line an 8×8-inch or 9×9-inch square baking pan with parchment paper or foil, leaving overhang for easy removal.
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Lightly grease the lining for easier release.
2. Melt the Chocolate Mixture
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In a large saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream.
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Stir constantly until the chocolate is fully melted and the mixture is smooth and thick.
3. Add the Candy
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Remove from heat and quickly stir in the chopped Milky Way bars and halved Milky Way minis.
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Mix gently to distribute the candy evenly without over-melting them.
4. Pour and Set
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Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
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Press a few extra pieces of Milky Way on top for garnish, if desired.
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Refrigerate for at least 2–3 hours, or until fully set and firm.
5. Slice and Serve
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Once firm, lift the fudge out of the pan using the parchment overhang.
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Cut into small squares using a sharp knife.
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Serve chilled or at room temperature.
Servings and timing
This recipe yields approximately 36 bite-sized squares.
Prep Time: 15 minutes
Chill Time: 2–3 hours
Total Time: About 3 hours 15 minutes
Variations
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Dark Chocolate Version: Use dark chocolate chips for a deeper flavor.
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Nutty Twist: Add chopped peanuts or pecans for crunch and contrast.
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Salted Caramel Topping: Drizzle salted caramel over the top before chilling.
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Layered Fudge: Pour half the fudge, layer in whole Milky Way bars, then pour the rest.
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Mini Cup Fudge: Pour into mini cupcake liners for easy individual servings.
storage/reheating
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months. Separate layers with parchment paper to prevent sticking. Thaw in the refrigerator before serving. Avoid microwaving; serve chilled or at room temperature.
FAQs
Can I use milk chocolate chips instead of semi-sweet?
Yes, but it will result in a sweeter, milkier fudge. Adjust to your preference.
Do I need a candy thermometer?
No, this is a no-fuss fudge recipe that requires only melting and mixing.
How do I keep the candy bars from melting completely?
Remove the fudge from heat before adding the candy and stir gently to preserve texture.
Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan. Chill time may increase slightly.
Is it okay to use other candy bars?
Absolutely. Snickers, Twix, or 3 Musketeers work well for similar results.
How long does it take to firm up?
Chill for at least 2–3 hours, or overnight for best texture.
Can I use sweetened condensed milk alternatives?
Use full-fat canned condensed milk for best results. Evaporated milk will not work.
Should I grease the pan?
Yes, or line it with parchment to prevent sticking.
Can I make this fudge in the microwave?
Yes. Microwave the chocolate, condensed milk, and cream in 30-second intervals, stirring in between until smooth.
What’s the best way to cut fudge cleanly?
Use a sharp knife, and wipe it clean between cuts. For neater edges, warm the knife slightly before slicing.
Conclusion
Milky Way Fudge is the perfect blend of chewy candy, rich chocolate, and creamy texture. Easy to prepare and even easier to devour, this crowd-pleasing treat is a must for any dessert lover. Whether served at parties, gifted during holidays, or enjoyed as a personal indulgence, this fudge delivers unforgettable flavor in every bite.
Print
Milky Way Fudge
- Total Time: 3 hours 10 minutes
- Yield: 36 fudge squares
- Diet: Vegetarian
Description
This creamy, chocolate-loaded fudge is packed with chunks of Milky Way candy bars and a rich blend of sweetened condensed milk and heavy cream. It’s easy to make, melts in your mouth, and is perfect for holidays, parties, or anytime you need a chocolate fix!
Ingredients
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4 cups semi-sweet chocolate chips
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2 1/2 cups chopped Milky Way bars (plus extra for topping)
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2 cups halved Milky Way minis (optional for layered texture)
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1 (14 oz) can sweetened condensed milk
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5 tbsp heavy cream
Instructions
. Melt the Chocolate Base
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In a large saucepan over low heat, combine chocolate chips, sweetened condensed milk, and heavy cream.
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Stir continuously until the chocolate is fully melted and smooth.
2. Fold in the Milky Way Pieces
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Remove from heat and gently fold in the chopped Milky Way bars and halved minis, mixing to distribute evenly.
3. Pour & Set
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Pour the mixture into a parchment-lined 9×9-inch baking dish.
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Press extra Milky Way pieces on top for garnish.
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Smooth the surface with a spatula.
4. Chill & Slice
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Refrigerate for 2–3 hours or until fully set.
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Once firm, remove from pan and slice into squares.
Notes
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For a twist, swirl in a spoonful of caramel or peanut butter before chilling.
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Use dark chocolate chips for a more intense chocolate flavor.
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Store in the fridge in an airtight container for up to a week
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert, Candy
- Method: No-Bake
