Crustless Ham and Swiss Quiche is a savory, protein-rich dish perfect for breakfast, brunch, or even a light dinner. With no crust to prepare, this recipe is quick, low-carb, and full of comforting flavors from smoky ham, melty Swiss cheese, and creamy eggs. It’s a simple, one-bowl recipe that delivers elegance and ease in every slice.
Why You’ll Love This Recipe
This quiche is not only delicious, but it’s also incredibly easy to prepare. With no crust to roll or blind bake, it’s a great option for gluten-free or low-carb diets. The combination of ham, Swiss cheese, and optional green onions adds classic quiche flavor, while the creamy egg mixture binds everything together beautifully. It’s perfect for meal prep, holidays, or a fuss-free weekday breakfast.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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cooked ham, diced
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shredded Swiss cheese
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milk or cream
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large eggs
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salt
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black pepper
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Dijon mustard (optional)
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chopped green onions (optional)
Directions
1. Preheat the Oven
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9-inch pie dish or baking dish.
2. Mix the Ingredients
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In a large bowl, whisk the eggs until well combined.
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Add the milk or cream, salt, pepper, and Dijon mustard (if using). Whisk until smooth.
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Stir in the diced ham, shredded Swiss cheese, and green onions (if using).
3. Pour and Bake
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Pour the mixture into the prepared pie dish.
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Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
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A knife inserted in the center should come out clean.
4. Cool and Serve
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Allow the quiche to cool for 5–10 minutes before slicing.
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Serve warm or at room temperature.
Servings and timing
This recipe yields 6 slices.
Prep Time: 10 minutes
Cook Time: 35 minutes
Cooling Time: 5–10 minutes
Total Time: About 50 minutes
Variations
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Cheese Options: Swap Swiss with cheddar, Gruyère, or mozzarella.
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Vegetable Add-Ins: Add sautéed mushrooms, spinach, or bell peppers.
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Spicy Kick: Stir in a pinch of cayenne or chopped jalapeños.
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Herb Twist: Add fresh herbs like thyme, parsley, or chives for flavor depth.
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Mini Quiches: Use muffin tins for individual servings—bake for 18–22 minutes.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 30–45 seconds or in a 325°F (160°C) oven until warmed through. This quiche also freezes well—wrap slices tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I use other types of cheese?
Yes, cheddar, Monterey Jack, Gruyère, or mozzarella all work well in this recipe.
Is this recipe gluten-free?
Yes, it contains no flour or crust, making it naturally gluten-free.
Can I make this ahead of time?
Absolutely. It keeps well in the fridge and can be reheated just before serving.
Can I use leftover ham?
Yes, this is a great way to use up leftover ham from a holiday or dinner.
How do I know when the quiche is done?
The center should be set and a knife inserted should come out clean. The top may also be lightly golden.
Can I use non-dairy milk?
Yes, unsweetened almond milk or other plant-based milks can be used, though the texture may be slightly different.
Can I bake this in a different dish?
Yes, any similarly sized oven-safe baking dish will work—adjust baking time as needed.
What if I want a crust?
You can use a pre-baked pie crust and follow the same filling and baking instructions.
Can I freeze the whole quiche?
Yes, let it cool completely, wrap tightly, and freeze. Thaw in the refrigerator overnight and reheat in the oven.
Is this suitable for meal prep?
Definitely. It keeps well and can be portioned for quick breakfasts throughout the week.
Conclusion
Crustless Ham and Swiss Quiche is a versatile, satisfying dish that’s perfect for any meal of the day. With simple ingredients and easy preparation, it’s a reliable recipe that offers great flavor and minimal cleanup. Whether you’re cooking for guests, prepping your week, or just enjoying a cozy breakfast, this quiche is sure to become a go-to favorite.
Print
Crustless Ham and Swiss Quiche: A Simple Breakfast Favorite
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This low-carb, crust-free quiche is packed with savory ham, melty Swiss cheese, and fluffy eggs for a light yet filling breakfast or brunch. Easy to prep and bake, it’s ideal for meal prepping or serving a crowd
Ingredients
1 cup cooked ham, diced
1 cup shredded Swiss cheese
1/2 cup milk (or heavy cream for extra richness)
5 large eggs
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp Dijon mustard (optional)
1/4 cup chopped green onions (optional)
Instructions
1. Preheat & Prep
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Preheat your oven to 375°F (190°C).
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Lightly grease a 9-inch pie dish or baking dish.
2. Layer the Filling
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Spread diced ham evenly across the bottom of the dish.
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Sprinkle Swiss cheese and green onions (if using) over the ham.
3. Whisk the Egg Mixture
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In a mixing bowl, whisk together eggs, milk (or cream), salt, pepper, and Dijon mustard if using.
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Pour the egg mixture over the ham and cheese.
4. Bake the Quiche
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Bake uncovered for 30–35 minutes or until the center is set and the top is lightly golden.
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Let cool for 5 minutes before slicing and serving.
Notes
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Swap Swiss for Gruyère or cheddar for a flavor twist.
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Add sautéed mushrooms, spinach, or bell peppers for extra veggies.
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Can be made ahead and reheated — perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Method: Baking
