A rich and indulgent dessert, this Samoa Cheesecake is inspired by the beloved Girl Scout Samoa cookies. With a buttery graham cracker crust, creamy cheesecake filling, and a decadent topping of toasted coconut, caramel, and chocolate, it’s a show-stopping treat for any occasion.
Why You’ll Love This Recipe
This Samoa Cheesecake brings the iconic flavor combination of caramel, coconut, and chocolate into a luxurious cheesecake form. Each layer is carefully crafted, from the crisp graham cracker base to the smooth filling and the irresistible topping. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a sweet craving, this cheesecake delivers the perfect balance of texture and flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crust:
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graham cracker crumbs
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sugar
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unsalted butter, melted
For the Cheesecake Filling:
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cream cheese, softened
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sugar
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large eggs
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vanilla extract
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sour cream
For the Topping:
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sweetened shredded coconut, toasted
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caramel sauce (store-bought or homemade)
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semisweet chocolate chips, melted
Directions
1. Prepare the Crust
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Preheat the oven to 325°F (163°C).
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Combine graham cracker crumbs, sugar, and melted butter in a bowl.
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Press the mixture into the bottom of a 9-inch springform pan.
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Bake for 10 minutes and set aside to cool.
2. Make the Cheesecake Filling
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Beat the cream cheese and sugar together until smooth and creamy.
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Add the eggs one at a time, mixing thoroughly after each addition.
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Stir in vanilla extract and sour cream until fully incorporated.
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Pour the filling over the cooled crust.
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Bake for 50–55 minutes or until the center is slightly jiggly.
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Allow the cheesecake to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
3. Assemble the Samoa Topping
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Toast shredded coconut in a dry skillet over medium heat until golden brown.
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Spread caramel sauce evenly over the chilled cheesecake.
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Sprinkle the toasted coconut over the caramel layer.
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Drizzle with melted chocolate and, if desired, additional caramel sauce.
Servings and timing
This Samoa Cheesecake yields approximately 12 servings.
Prep Time: 25 minutes
Cook Time: 55 minutes
Cooling & Chilling Time: 5 hours (1 hour at room temperature, 4 hours in the refrigerator)
Total Time: About 6 hours and 20 minutes
Variations
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Gluten-Free Version: Use gluten-free graham crackers or cookies for the crust.
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Mini Cheesecakes: Prepare in muffin tins for individual servings—adjust baking time to 20–25 minutes.
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Nutty Twist: Add chopped toasted pecans or almonds over the topping for extra crunch.
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Dark Chocolate Lovers: Swap semisweet chips for dark chocolate for a richer taste.
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No-Bake Option: Use a no-bake cheesecake base with gelatin for a quicker version.
storage/reheating
Store the Samoa Cheesecake in the refrigerator, covered, for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving. This cheesecake does not require reheating—serve chilled for the best texture and flavor.
FAQs
How do I prevent my cheesecake from cracking?
Avoid overmixing the batter and don’t open the oven door while baking. Let it cool gradually and always refrigerate after cooling at room temperature.
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with crushed shortbread cookies, chocolate cookies, or even a coconut-flavored crust for more tropical notes.
Can I make this cheesecake ahead of time?
Absolutely. In fact, it’s best made a day ahead to allow the flavors to develop and the texture to firm up properly.
Is it necessary to use a springform pan?
A springform pan is ideal for easy removal and a perfect presentation, but you can use a deep pie dish or round baking dish if that’s what you have—just be sure to line it well.
How do I toast coconut properly?
Toast sweetened shredded coconut in a dry skillet over medium heat, stirring often until golden brown. Watch closely to prevent burning.
Can I use homemade caramel sauce?
Yes, and it’s a great way to enhance the flavor. A salted caramel sauce adds a wonderful contrast to the sweetness of the cheesecake.
What if I don’t have sour cream?
You can substitute with plain Greek yogurt or crème fraîche in equal amounts.
How long does the cheesecake need to chill?
It should chill for at least 4 hours, but overnight chilling is recommended for the best results.
Can I add more toppings?
Certainly. Add chopped nuts, extra chocolate drizzle, or even whipped cream to elevate the presentation and taste.
What’s the best way to slice this cheesecake?
Use a sharp knife dipped in hot water and wiped clean between slices to achieve clean cuts.
Conclusion
Samoa Cheesecake is a luscious dessert that combines the creamy elegance of classic cheesecake with the nostalgic flavors of Samoa cookies. With layers of caramel, toasted coconut, and chocolate, this recipe is a true crowd-pleaser. Whether you’re celebrating a special occasion or simply craving something sweet, this dessert will satisfy with every bite. Prepare it ahead, chill it well, and enjoy a slice of pure indulgence.
Print
Samoa Cheesecake
- Total Time: 6 hours (including chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
A rich and creamy cheesecake inspired by Samoa cookies, this dessert features layers of buttery graham cracker crust, luscious cream cheese filling, and a topping of golden toasted coconut, sweet caramel, and velvety melted chocolate. Perfect for special occasions or indulgent treats.
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/2 cup unsalted butter, melted
For the Cheesecake Filling:
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24 oz (3 blocks) cream cheese, softened
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3/4 cup sugar
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3 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
For the Topping:
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2 cups sweetened shredded coconut, toasted
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1 cup caramel sauce (store-bought or homemade)
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1/2 cup semisweet chocolate chips, melted
Instructions
Prepare the Crust
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter.
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Press into a 9-inch springform pan.
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Bake for 10 minutes, then cool.
2. Make the Cheesecake Filling
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing well.
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Stir in vanilla and sour cream.
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Pour over crust.
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Bake for 50–55 minutes until center is slightly jiggly.
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Cool 1 hour, then refrigerate at least 4 hours or overnight.
3. Assemble the Samoa Topping
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Toast coconut in a dry pan until golden.
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Spread caramel sauce over chilled cheesecake.
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Sprinkle toasted coconut.
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Drizzle with melted chocolate and extra caramel.
Notes
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Add crushed shortbread cookies to the crust for extra crunch.
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Use homemade salted caramel for richer flavor.
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For the perfect texture, let the cheesecake chill overnigh
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
