Crockpot Angel Chicken is a creamy, comforting slow-cooker recipe that transforms everyday ingredients into a rich and flavorful meal. Tender chicken breasts simmer gently in a velvety sauce made with cream cheese, white wine, and Italian seasoning, then served over delicate angel hair pasta. It’s an easy, set-it-and-forget-it dinner that’s ideal for busy weeknights, family meals, or when you’re craving something cozy and indulgent.
Why You’ll Love This Recipe
This dish combines convenience and flavor in the best way. With minimal prep and a hands-off cooking process, Crockpot Angel Chicken allows you to enjoy a warm, satisfying meal without spending hours in the kitchen. The sauce is rich and cheesy with a hint of tang from the Italian seasoning and wine, making it perfect over pasta. It’s also customizable—great with mushrooms, spinach, or other add-ins to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
boneless, skinless chicken breasts (or thighs)
-
cream of chicken soup
-
cream cheese, softened
-
chicken broth
-
dry white wine (or additional broth)
-
Italian dressing seasoning mix
-
butter, melted
-
garlic powder
-
onion powder
-
black pepper
-
angel hair pasta
-
grated Parmesan cheese (for garnish)
-
fresh parsley, chopped (for garnish)
Directions
1. Prep the Slow Cooker
-
Spray the inside of the crockpot with nonstick cooking spray.
-
Arrange the chicken in a single layer at the bottom of the slow cooker.
2. Make the Creamy Sauce
-
In a medium mixing bowl, combine cream of chicken soup, cubed cream cheese, chicken broth, wine (or more broth), Italian seasoning, melted butter, garlic powder, onion powder, and black pepper.
-
Stir until as smooth as possible; slight cream cheese lumps are fine as they will melt during cooking.
3. Cook Low & Slow
-
Pour the sauce mixture evenly over the chicken.
-
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and cooked through.
4. Prepare Pasta & Serve
-
About 20 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
-
Shred the chicken in the crockpot (or leave whole if preferred). Stir the sauce well to combine.
5. Garnish & Enjoy
-
Serve the creamy chicken over the cooked angel hair pasta.
-
Top with grated Parmesan and chopped parsley before serving.
Servings and timing
This recipe serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Total Time: About 4 hours and 10 minutes (on LOW)
Variations
-
Add Vegetables: Sautéed mushrooms, spinach, or sun-dried tomatoes add depth and color.
-
Use Thighs: Chicken thighs are flavorful and stay juicy—perfect for this slow-cooked dish.
-
Gluten-Free Option: Serve over gluten-free pasta or rice. Ensure soup and seasoning are gluten-free.
-
Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
-
Swap Pasta: Try egg noodles, linguine, or mashed potatoes for a hearty base.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce if needed. This dish also freezes well—freeze the chicken and sauce (without pasta) in a sealed container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
FAQs
Can I use frozen chicken in the crockpot?
It’s not recommended to cook frozen chicken in a slow cooker due to food safety concerns. Always thaw completely before cooking.
What can I substitute for the white wine?
Use additional chicken broth or a splash of apple cider vinegar for acidity if preferred.
Can I make this without cream cheese?
Cream cheese is essential for the signature creamy texture. You can substitute with mascarpone or a dairy-free cream cheese if needed.
How do I prevent the sauce from curdling?
Make sure the cream cheese is softened before mixing, and cook on low to avoid high heat separation.
Can I cook the pasta in the crockpot?
It’s best to cook the pasta separately. Angel hair cooks quickly and can become mushy if left in the crockpot too long.
Can I double this recipe?
Yes, just ensure your slow cooker has enough capacity, and allow for slightly longer cooking time if needed.
What sides go well with this dish?
Serve with a green salad, garlic bread, or roasted vegetables for a complete meal.
Can I make it ahead of time?
Yes, this dish reheats well and can be made a day in advance. Store sauce and pasta separately for best results.
What type of cream of chicken soup should I use?
A standard 10.5 oz can works well. You can also use a low-sodium version or homemade cream soup.
Is this dish kid-friendly?
Absolutely. It’s mild, creamy, and cheesy—great for kids and adults alike.
Conclusion
Crockpot Angel Chicken is the perfect comfort meal—easy to prepare, full of rich flavor, and wonderfully creamy. With just a few pantry staples and minimal effort, you’ll have a warm, satisfying dinner that pairs beautifully with pasta. Whether you’re feeding a family or looking for a fuss-free weeknight recipe, this dish is sure to become a staple in your slow cooker lineup.
Print
Crockpot Angel Chicken
- Total Time: 0 hours
- Yield: 4–6 servings
Description
This creamy and flavorful slow-cooker chicken dish is perfect for busy weeknights. Juicy chicken simmers in a rich Italian-seasoned cream sauce, served over angel hair pasta and topped with Parmesan. A dreamy, no-fuss comfort meal!
Ingredients
-
4 boneless, skinless chicken breasts (or thighs)
-
1 (10.5 oz) can cream of chicken soup
-
1 (8 oz) block cream cheese, softened
-
1/2 cup chicken broth
-
1/2 cup dry white wine (or additional broth)
-
1 packet Italian dressing seasoning mix
-
3 tbsp butter, melted
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp black pepper
-
1 lb angel hair pasta
-
1/2 cup grated Parmesan cheese (for garnish)
-
Fresh parsley, chopped (for garnish)
Instructions
1. Prep the Slow Cooker
-
Spray crockpot with nonstick spray.
-
Place chicken in a single layer at the bottom.
2. Make the Creamy Sauce
-
In a bowl, combine soup, cream cheese, broth, wine (or more broth), seasoning mix, melted butter, garlic powder, onion powder, and pepper.
-
Stir until smooth (small lumps of cream cheese are okay).
3. Cook Low & Slow
-
Pour sauce over chicken.
-
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken is tender.
4. Prepare Pasta & Serve
-
Cook angel hair pasta according to package directions.
-
Shred or leave chicken whole, stir sauce to combine, and serve over pasta.
5. Garnish & Enjoy
-
Sprinkle with Parmesan and parsley.
-
Serve hot and enjoy creamy comfort in every bite.
Notes
-
Substitute wine with broth if preferred.
-
Add sautéed mushrooms, spinach, or sun-dried tomatoes for a flavorful twist.
-
Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
- Category: Main Course
- Method: Slow Cooker
