Cheesecake Deviled Strawberries offer a delightful twist on classic desserts by combining the freshness of ripe strawberries with the creamy richness of cheesecake filling. These bite-sized treats are perfect for parties, brunches, or as a simple yet elegant dessert to enjoy anytime. With minimal ingredients and no baking required, they are as easy to prepare as they are delicious.

Why You’ll Love This Recipe

These strawberries are not only visually appealing but also incredibly flavorful. The creamy cheesecake center paired with juicy strawberries and a touch of graham cracker crunch creates the perfect balance of textures and tastes. They’re quick to assemble, require no oven time, and can be customized with various toppings to suit any occasion or personal preference.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pint of fresh strawberries
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup graham cracker crumbs
Optional toppings: chocolate drizzle, crushed nuts, or sprinkles

directions

Prepare the strawberries by washing and drying them thoroughly. Using a paring knife, hull each berry by cutting off the green top and carefully hollowing out the center, avoiding cutting through the base.
Make the cheesecake filling by beating the softened cream cheese in a medium bowl until smooth. Add powdered sugar and vanilla extract, and continue to beat until light and fluffy.
Fill the strawberries using a piping bag or small spoon. Generously pipe or spoon the cheesecake mixture into each hollowed-out berry, letting it slightly overflow for a decorative touch.
Top with graham cracker crumbs by sprinkling them over the filled strawberries, adding a classic cheesecake texture.
Add optional toppings such as a drizzle of melted chocolate, crushed nuts, or colorful sprinkles for added flavor and presentation.
Chill for at least 30 minutes before serving to allow the filling to set and flavors to blend.

Servings and timing

Servings: Approximately 20 filled strawberries (depending on size)
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: Around 60 kcal per filled strawberry (estimate may vary with toppings)

Variations

Chocolate cheesecake: Add a tablespoon of cocoa powder to the cream cheese mixture for a chocolate version.
Citrus twist: Add a bit of lemon or orange zest to the filling for a refreshing zing.
Graham cracker base: Dip the bottom of each filled strawberry in graham cracker crumbs for added texture.
Mini tart style: Use halved strawberries and pipe a swirl of filling on top for a flatter, canapé-style treat.
Savory version: Replace the sugar and vanilla with herbs and spices for a savory cream cheese filling, ideal for brunch spreads.

storage/reheating

Store the deviled strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh, as the strawberries may release moisture over time. Do not freeze, as the texture of both the strawberries and cheesecake filling may be compromised upon thawing.

FAQs

Can I make cheesecake deviled strawberries ahead of time?

Yes, you can prepare them a few hours in advance. Keep them refrigerated until ready to serve to maintain freshness.

How do I prevent the strawberries from becoming soggy?

Ensure the strawberries are thoroughly dried after washing and serve them within 24 hours for the best texture.

Can I use frozen strawberries?

No, frozen strawberries are not recommended as they release too much water when thawed and can become mushy.

What can I use instead of graham cracker crumbs?

You can use crushed vanilla wafers, digestive biscuits, or shortbread crumbs as alternatives.

Is there a low-sugar version of this recipe?

Yes, use a sugar substitute in place of powdered sugar and ensure any toppings are sugar-free.

Can I add fruit to the filling?

Yes, finely chopped strawberries or raspberries can be folded into the filling for extra fruit flavor.

How do I make these vegan?

Use dairy-free cream cheese and a plant-based sweetener. Choose toppings that are free from animal products.

What piping tip works best for filling?

A star or round tip gives a decorative finish, but a spoon works well if you don’t have piping tools.

Can I add food coloring to the filling?

Yes, adding a drop or two of food coloring can make the filling more festive, especially for themed events.

Are these suitable for kids?

Absolutely. They’re a fun and sweet treat that kids will love, especially with colorful toppings.

Conclusion

Cheesecake Deviled Strawberries are a simple yet elegant dessert that brings together the best of two beloved treats—fresh fruit and rich cheesecake. Perfect for gatherings, holidays, or just a sweet bite after dinner, they’re customizable, visually stunning, and always a hit with guests. Enjoy the creamy, crunchy, fruity goodness in every bite

Cheesecake Deviled Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 20 minutes
Yield: About 20 stuffed strawberries 1x
Diet: Vegetarian

Print Recipe

Description

These Cheesecake Deviled Strawberries are a no-bake dessert that combines fresh, juicy strawberries with a creamy cheesecake filling and a touch of graham cracker crunch. Perfect for parties, holidays, or a light sweet treat, these bite-sized delights are a fun and elegant twist on traditional cheesecake—without the baking!

Ingredients

Units Scale

1 pint of fresh strawberries

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 cup graham cracker crumbs

Optional toppings: chocolate drizzle, crushed nuts, or sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Strawberries:
Wash and dry strawberries. Hull each by cutting off the stem and scooping out a small hollow in the center. Don’t cut through the bottom.
Make the Cheesecake Filling:
In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; beat until creamy and fluffy.
Fill the Strawberries:
Spoon or pipe the cheesecake filling into each hollowed strawberry, letting it overflow slightly for a pretty presentation.
Add the Graham Cracker Crumbs:
Sprinkle graham cracker crumbs over the tops of the filled strawberries to mimic a cheesecake crust.
Optional Toppings:
Drizzle with chocolate, or sprinkle crushed nuts or festive sprinkles for added flavor and flair.
Chill and Serve:
Refrigerate for at least 30 minutes before serving to let the flavors meld and the filling set.

Notes

Best served chilled and within 24 hours for freshness.
To prep ahead, you can make the filling a day in advance and fill the strawberries just before serving.
Use a star piping tip for a decorative touch.

Prep Time: 20 minutes
Category: Dessert, Party Snack
Method: No-bake