Creamy Cajun Garlic Butter Wings are a bold and indulgent twist on classic chicken wings, combining a smoky spice blend with a luscious, garlicky butter-cream sauce. These wings are oven-baked to crispy perfection, then tossed in a rich Cajun-infused sauce that clings to every bite. They’re a guaranteed hit for game days, gatherings, or any time you’re craving something spicy, creamy, and deeply flavorful.
Why You’ll Love This Recipe
These wings deliver the perfect balance of spice, creaminess, and crisp texture. The Cajun seasoning brings a smoky heat, while the garlic butter cream sauce adds richness that elevates the dish beyond standard wing fare. They’re oven-baked rather than fried, making them easier to prepare and slightly lighter, without sacrificing crunch or flavor.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Wings:
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2 pounds chicken wings
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1/2 teaspoon chili powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
For the Sauce:
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4 tablespoons butter
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4 cloves garlic, minced
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1/2 cup heavy cream
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1 tablespoon Cajun seasoning
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon fresh parsley, chopped
directions
1. Preheat the oven to 425°F (220°C). Line a baking sheet with foil or parchment for easier cleanup.
2. Season the wings: In a large bowl, combine chicken wings with olive oil, salt, black pepper, onion powder, garlic powder, smoked paprika, chili powder, oregano, and basil. Toss until well coated.
3. Arrange and bake: Spread the wings out in a single layer on the baking sheet. Bake for 40–45 minutes, turning halfway through, until wings are golden, crispy, and cooked through.
4. Make the sauce: While the wings are baking, melt butter in a saucepan over low heat. Add minced garlic and sauté for about 1 minute until fragrant.
5. Add cream and seasoning: Stir in the heavy cream, Cajun seasoning, salt, and black pepper. Let it simmer gently until the sauce is fully combined and heated through.
6. Finish with parsley: Remove sauce from heat and stir in chopped fresh parsley.
7. Toss and serve: Place baked wings in a large bowl. Pour the creamy Cajun garlic butter sauce over them and toss to coat thoroughly. Serve immediately.
Servings and timing
Servings: 4–6
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Calories: Approximately 400–450 kcal per serving (depending on portion size)
Variations
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Air fryer option: Cook the wings in an air fryer at 400°F for 20–25 minutes, flipping halfway through.
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Extra spicy: Add cayenne pepper or a few dashes of hot sauce to the Cajun sauce for added heat.
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Lemon twist: Add a splash of lemon juice to the sauce for a tangy note that balances the richness.
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Herb substitution: Use thyme or chives in place of parsley for a different herbal finish.
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Dairy-free: Use a plant-based butter and coconut cream substitute to make a dairy-free version.
storage/reheating
Storage: Keep leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes, or in an air fryer at 375°F for 5–7 minutes until heated through and crisp. Avoid microwaving, as it may cause the wings to lose their texture.
FAQs
Can I make these wings ahead of time?
Yes. Bake the wings in advance and refrigerate. Reheat and toss with the sauce just before serving for best texture and flavor.
Can I use frozen wings?
Yes, but ensure they are fully thawed and patted dry before seasoning to achieve proper crispiness.
What can I serve with these wings?
Pair with celery sticks, carrot sticks, ranch or blue cheese dip, or even a side of coleslaw or fries.
Is the sauce very spicy?
The Cajun seasoning adds moderate heat. You can adjust the spice level by increasing or decreasing the Cajun seasoning or chili powder.
Can I grill the wings instead?
Yes. Grill over medium-high heat for 20–25 minutes, turning occasionally, then toss in the sauce before serving.
Can I use boneless chicken instead?
Absolutely. Use chicken tenders or boneless thighs and follow the same seasoning and baking instructions.
What type of Cajun seasoning should I use?
Any store-bought Cajun blend works well, or make your own with paprika, garlic powder, onion powder, cayenne, oregano, and thyme.
Can I double the sauce?
Yes, for extra saucy wings or to serve some on the side, you can easily double the sauce ingredients.
Will this work with drumsticks?
Yes. Drumsticks may require a slightly longer cooking time—about 50–55 minutes total.
Can I make these wings crispy without frying?
Yes. Baking at high temperature or using an air fryer will create a crisp texture without frying.
Conclusion
Creamy Cajun Garlic Butter Wings are a flavorful explosion of bold spices and rich, garlicky creaminess. Baked to crispy perfection and tossed in a luxurious sauce, these wings are an unforgettable addition to your recipe lineup. Whether for game day, dinner parties, or casual snacking, they offer a spicy, savory bite that’s sure to satisfy.
Print
Creamy Cajun Garlic Butter Wings
- Total Time: 55 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
These Creamy Cajun Garlic Butter Wings are bold, buttery, and packed with flavor! Baked until crispy and tossed in a luscious Cajun-spiced garlic cream sauce, they’re perfect for game day, parties, or any time you’re craving finger-licking good chicken wings with a spicy kick.
Ingredients
For the Wings:
2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon dried basil
For the Sauce:
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Prepare the Wings:
Preheat oven to 425°F (220°C).
In a large bowl, toss wings with olive oil and all the seasonings: salt, pepper, onion powder, garlic powder, smoked paprika, chili powder, oregano, and basil.
Arrange wings in a single layer on a baking sheet.
Bake for 40–45 minutes, flipping halfway through, until crispy and cooked through.
Make the Creamy Cajun Garlic Butter Sauce:
5. In a small saucepan, melt butter over low heat.
6. Add minced garlic and sauté for 1 minute until fragrant.
7. Stir in heavy cream, Cajun seasoning, salt, and pepper. Simmer gently until combined and slightly thickened.
8. Remove from heat and stir in fresh chopped parsley.
Toss and Serve:
9. Place baked wings in a large bowl, pour sauce over, and toss until fully coated.
10. Serve immediately while hot and saucy!
Notes
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For extra crispiness, pat wings dry before seasoning.
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You can air fry the wings at 400°F for 20–25 minutes as an alternative method.
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Adjust Cajun seasoning for spice level preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
