Cheesy Bundt Bread

Cheesy Bundt Bread is the ultimate savory pull-apart bread—crisp on the outside, fluffy on the inside, and generously layered with gooey melted cheese and aromatic herbs. Perfect as a party appetizer, side dish, or even a snack, this bread combines rich flavors with an eye-catching presentation.

Why You’ll Love This Recipe

This Cheesy Bundt Bread is a crowd-pleaser for many reasons. First, it’s loaded with cheese—cheddar and Parmesan blend together to create a savory depth in every bite. Second, it’s easy to make and looks beautiful straight out of the Bundt pan. Lastly, it pulls apart effortlessly, making it a fun and interactive dish that’s great for sharing at gatherings or potlucks.

Ingredients

• 2 1/2 cups all-purpose flour

• 2 teaspoons active dry yeast

• 1 tablespoon granulated sugar

• 1 teaspoon salt

• 1 cup warm milk (110°F to 115°F)

• 1/4 cup unsalted butter, melted

• 1 large egg, beaten

• 2 cups shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Add the warm milk, melted butter, and beaten egg to the dry ingredients and mix until a soft dough forms.

2. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.

3. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

4. Preheat the oven to 375°F (190°C) and grease a Bundt pan.

5. In a small bowl, mix the shredded cheddar cheese, grated Parmesan, chopped parsley, garlic powder, and dried oregano.

6. Punch down the dough and divide it into small pieces. Shape each piece into a ball and roll in the cheese mixture to coat.

7. Layer the coated dough balls in the prepared Bundt pan until all dough and cheese mixture are used.

8. Cover the Bundt pan and let the dough rise again for about 30 minutes.

9. Bake in the preheated oven for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

10. Let the bread cool in the pan for 5 minutes, then invert it onto a serving plate.

Servings and Timing

Servings: 10–12 slices
Preparation Time: 25 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 25–30 minutes
Total Time: Approximately 2 hours 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños to the cheese mixture for a spicy variation.

• Different Cheeses: Try mixing mozzarella, gouda, or pepper jack for varied flavor profiles.

• Herb Infusion: Add chopped chives, thyme, or rosemary for more aromatic complexity.

• Stuffed Version: Insert small cubes of cheese into the dough balls for extra cheesy pockets.

Storage/Reheating

Store the cooled bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, place in a 350°F (175°C) oven for about 10 minutes or until warmed through. Individual pieces can also be microwaved for 15–20 seconds.

FAQs

Can I make this dough ahead of time?

Yes, the dough can be prepared a day in advance. Cover and refrigerate after the first rise. Bring it to room temperature before proceeding.

Can I freeze the baked Bundt bread?

Yes, wrap it tightly in foil and freeze for up to one month. Thaw and reheat in the oven for best results.

Do I need a Bundt pan for this recipe?

A Bundt pan creates the signature shape, but you can also use a round cake pan or loaf pan in a pinch—just adjust baking times slightly.

How do I prevent the bread from sticking to the pan?

Be sure to grease the Bundt pan thoroughly with butter or nonstick spray, making sure to get into all the crevices.

Can I add meat like bacon or ham?

Absolutely. Cooked, chopped bacon or ham makes a great addition to the cheese mixture.

Can I use pre-shredded cheese?

Pre-shredded cheese can be used, but freshly grated cheese melts more smoothly and offers better flavor.

Is this bread suitable for vegetarians?

Yes, this recipe is vegetarian-friendly if your cheese is made without animal rennet.

Can I substitute whole wheat flour?

You can replace up to half the all-purpose flour with whole wheat flour. The texture may be slightly denser.

What’s the best way to serve this bread?

Serve warm as a side to soup, salad, or a main dish. It also makes a great appetizer.

How do I know when the bread is fully baked?

It should be golden brown and a toothpick inserted into the center should come out clean or with a few dry crumbs.

Conclusion

Cheesy Bundt Bread is more than just visually appealing—it’s a savory, shareable treat loaded with flavor. Whether served as a snack or a side, its pull-apart texture and cheesy goodness make it a hit at any table. With easy customization options, this bread is bound to become a staple in your baking repertoire.