Layered Chocolate Delight is a creamy, no-bake dessert that features a crisp chocolate cookie crust and a rich, airy chocolate cream filling, all topped with whipped cream and delicate chocolate shavings. Elegant enough for special occasions yet simple enough for everyday indulgence, this treat is a chocolate lover’s dream.

Why You’ll Love This Recipe

This dessert comes together effortlessly and doesn’t require any baking. The combination of a buttery chocolate crust and a smooth, mousse-like chocolate cream layer makes each bite incredibly satisfying. It’s ideal for make-ahead entertaining and perfect for holidays, dinner parties, or whenever you’re craving a silky, chocolatey treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 cup chocolate cookie crumbs
1/4 cup unsalted butter, melted

For the Chocolate Cream Layer:

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract

For the Topping:

Whipped cream
Chocolate shavings

Directions

Prepare the Crust:
In a medium bowl, combine the chocolate cookie crumbs and melted butter.
Mix until the crumbs are fully coated with butter.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to create a compact crust. Set aside.
Make the Chocolate Cream Layer:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Let the chocolate cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and beat until fully incorporated.
Gently fold in the cooled, melted chocolate and the vanilla extract until evenly mixed.
In a separate bowl, whip the heavy cream until stiff peaks form.
Carefully fold the whipped cream into the chocolate-cream cheese mixture until light and fluffy.
Assemble the Dessert:
Spread the chocolate cream layer evenly over the prepared crust.
Smooth the top with a spatula.
Refrigerate for at least 2 hours, or until fully set.
Top and Serve:
Before serving, top with whipped cream and garnish with chocolate shavings.
Slice and serve chilled.

Servings and timing

Servings: 8–10 slices
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

Variations

Cookie Crust Swap: Use graham crackers or Oreo cookies for different crust flavors.
Nutty Addition: Add chopped hazelnuts or almonds into the chocolate cream layer.
Espresso Flavor: Stir in a teaspoon of instant espresso powder for a mocha twist.
Fruit Garnish: Top with fresh raspberries or sliced strawberries for a bright contrast.
Mint Chocolate Delight: Use mint chocolate chips and a few drops of peppermint extract for a festive variation.

Storage/Reheating

Storage: Keep refrigerated in an airtight container for up to 4 days.
Freezing: Freeze the assembled dessert (without whipped cream topping) for up to 1 month. Thaw overnight in the refrigerator before topping and serving.
Reheating: Not applicable. Serve chilled.

FAQs

Can I use store-bought whipped topping instead of whipping cream?

Yes, an 8 oz container of whipped topping can replace homemade whipped cream.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a sweeter and milder chocolate flavor.

Do I need to use a springform pan?

No, a pie dish works well, though a springform pan makes slicing and serving easier.

Can I prepare this dessert a day ahead?

Absolutely. This is a great make-ahead dessert and can be stored overnight in the refrigerator.

How do I make chocolate shavings?

Use a vegetable peeler to shave a block of chocolate or a bar of baking chocolate.

Is this dessert gluten-free?

Use gluten-free cookies for the crust to make this dessert gluten-free.

Can I use low-fat cream cheese?

Yes, though the texture may be slightly less creamy.

Layered Chocolate Delight

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Author: Olivia
Total Time: 2 hours 20 minutes
Yield: 8–10 slices
Diet: Vegetarian

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Description

This no-bake Layered Chocolate Delight is the ultimate creamy, dreamy dessert! With a buttery chocolate cookie crust and a rich chocolate cream cheese filling topped with fluffy whipped cream and elegant chocolate shavings, it’s the perfect treat for holidays, gatherings, or just because you need a chocolate fix.

Instructions

Prepare the Crust:
In a bowl, combine chocolate cookie crumbs and melted butter. Mix until fully coated.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form a solid base. Set aside.
Make the Chocolate Cream Layer:
Melt chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth. Let cool slightly.
In a separate bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla, and mix until well combined.
Stir in the melted chocolate until evenly blended.
In another bowl, whip heavy cream to stiff peaks. Gently fold into the chocolate mixture until light and creamy.
Assemble:
Spread the chocolate cream evenly over the crust. Smooth the top with a spatula.
Refrigerate for at least 2 hours, or until fully set.
Top and Serve:
Before serving, top with whipped cream and sprinkle with chocolate shavings.
Slice and serve chilled.

Notes

Use chocolate graham crackers or Oreo cookies for the crust.
For added texture, sprinkle crushed nuts or mini chocolate chips over the whipped cream.
Store leftovers in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American