Black Forest Cookie Dough Brownie Bombs are the ultimate fusion dessert—combining the rich flavors of fudgy brownies, cherry-laced cookie dough, and a smooth chocolate coating. Inspired by the classic Black Forest cake, these bite-sized indulgences are perfect for holidays, parties, or any time you want to impress with minimal effort.

Why You’ll Love This Recipe

These brownie bombs deliver multiple layers of texture and flavor in every bite. The dense, chewy brownie base pairs beautifully with the sweet and slightly tart cherry-studded cookie dough, while the chocolate shell adds a crisp finish. Best of all, they require no baking after assembly, making them a simple yet luxurious treat. They’re also great for gifting or storing for quick sweet cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies:

1 box brownie mix (plus ingredients required on the box) or homemade brownies, baked and cooled
1/4 cup chocolate chips (optional, for extra chocolatey flavor)

For the Cookie Dough:

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup dried cherries or maraschino cherries, chopped and patted dry

For the Coating:

1 cup semi-sweet or dark chocolate chips (for melting)

Directions

Prepare the Brownies
Bake brownies according to package instructions or a homemade recipe.
Let them cool completely, then crumble them into small pieces.
Mix in 1/4 cup chocolate chips if desired for extra richness.
Make the Cookie Dough
In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
Add the vanilla extract and mix well.
Stir in the flour and salt until a dough forms.
Fold in the mini chocolate chips and chopped cherries.
Assemble the Brownie Bombs
In a large bowl, combine the brownie crumbles with the prepared cookie dough.
Mix until evenly combined into a dense, moldable mixture.
Form Balls
Scoop out tablespoon-sized portions and roll into balls.
Place them on a parchment-lined baking sheet.
Freeze for 30 minutes or until firm.
Melt Chocolate and Coat
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each until smooth.
Dip each chilled brownie bomb into the melted chocolate, ensuring it is fully coated.
Place back on the baking sheet and let the chocolate set at room temperature or in the refrigerator.
Serve
Once the chocolate is hardened, serve the brownie bombs at room temperature or chilled for a firmer bite.

Servings and Timing

Prep Time: 20 minutes (plus chilling)
Total Time: 1 hour 10 minutes
Servings: 15 brownie bombs
Calories per Serving: Approximately 290 kcal

Variations

Cherry Flavor Boost: Add a drop of cherry extract to the cookie dough for intensified flavor.
Nutty Crunch: Fold in chopped almonds or walnuts for added texture.
White Chocolate Drizzle: Drizzle with melted white chocolate for a contrast in color and taste.
Mini Version: Make smaller bombs for bite-sized party treats.
Gluten-Free: Use gluten-free brownie mix and flour substitutes to accommodate dietary needs.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Not applicable—these are served chilled or at room temperature.

FAQs

Can I use store-bought brownies?

Yes, store-bought brownies will work if you’re short on time. Just ensure they’re not too dry.

Do I need to heat-treat the flour?

Yes, if concerned about raw flour, microwave the flour for 1 minute or bake it at 350°F for 5 minutes before using.

Can I use fresh cherries?

Fresh cherries may introduce too much moisture. Stick to dried or well-drained maraschino cherries.

What type of chocolate is best for coating?

Use high-quality semi-sweet or dark chocolate chips for best results.

Black Forest Cookie Dough Brownie Bombs

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Author: Olivia
Total Time: 55 minutes
Yield: 15 brownie bombs
Diet: Vegetarian

Print Recipe

Description

These Black Forest Cookie Dough Brownie Bombs are rich, fudgy, and irresistibly sweet. A decadent fusion of crumbled brownies, cherry-studded cookie dough, and a chocolate shell, inspired by the classic Black Forest cake. Perfect for dessert trays or party bites! Keyword: Black Forest Cookie Dough Brownie Bombs

Instructions

Prepare the Brownies:
Bake brownies as directed. Let cool completely.
Crumble into small pieces and mix in 1/4 cup chocolate chips if using.
Make the Cookie Dough:
Beat butter, brown sugar, and granulated sugar until smooth.
Mix in vanilla, then flour and salt until combined.
Fold in mini chocolate chips and chopped cherries.
Assemble the Brownie Bombs:
Combine brownie crumbles and cookie dough in a bowl until evenly mixed.
Form Balls:
Roll mixture into bite-sized balls.
Place on lined baking sheet and freeze for 30 minutes.
Melt Chocolate and Coat:
Microwave chocolate chips in 30-second intervals until smooth.
Dip each brownie bomb into the chocolate and return to baking sheet to set.

Serve:
Once chocolate is set, serve and enjoy!

Notes

Use heat-treated flour for food safety if not baking.
For a Black Forest twist, drizzle with white chocolate or top with cherry halves.

Store in fridge for up to a week or freeze for longer.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: No-Bake
Cuisine: American