Name: Texas Trash Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 can (16 oz) refried beans; 1 package (8 oz) cream cheese, softened; 1 cup sour cream; 1 package (1 oz) taco seasoning mix; 1 can (4 oz) diced green chilies, undrained; 1 cup salsa; 2 cups shredded Mexican blend cheese; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 green onions, chopped (optional); Fresh cilantro, chopped (optional); Tortilla chips, for serving

Jump to Recipe·Print Recipe

Texas Trash Dip is a hot, cheesy, and utterly irresistible party dip that’s loaded with Tex-Mex flavor. Made with refried beans, sour cream, cream cheese, taco seasoning, chilies, salsa, and a generous helping of melty cheeses, it’s the ultimate crowd-pleasing appetizer for game day, gatherings, or any time you want to serve up something warm and comforting.

Why You’ll Love This Recipe

Texas Trash Dip is easy to make, rich in flavor, and perfect for feeding a crowd. It combines creamy and spicy elements with three kinds of cheese for a gooey, bubbly finish that pairs perfectly with crunchy tortilla chips. The ingredients come together quickly in one dish, making cleanup a breeze and ensuring you’re never far from the party.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 can (16 oz) refried beans
1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) taco seasoning mix
1 can (4 oz) diced green chilies, undrained
1 cup salsa
2 cups shredded Mexican blend cheese
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 green onions, chopped (optional)
Fresh cilantro, chopped (optional)
Tortilla chips, for serving

directions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
Mix the Base:
In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa. Stir until everything is well blended and smooth.
Assemble the Dip:
Spread the bean and cream mixture evenly into the prepared baking dish.
Add the Cheese:
Sprinkle the Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top.
Bake:
Place in the preheated oven and bake for 25–30 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Garnish and Serve:
Let the dip cool slightly. Top with chopped green onions and fresh cilantro if using. Serve warm with tortilla chips for dipping.

Servings and timing

Servings: Makes about 8 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Calories: Approximately 200 kcal per serving

Variations

Spicier Version: Use hot salsa, add diced jalapeños, or mix in a dash of cayenne pepper.
Meaty Option: Stir in cooked and seasoned ground beef or chorizo for a heartier dip.
Vegetarian-Friendly: Use vegetarian refried beans and ensure your taco seasoning is meat-free.
Add Beans or Corn: Mix in a handful of black beans or corn for added texture and flavor.
Top with Extras: Serve with diced avocado, sliced black olives, or a dollop of guacamole or sour cream.

storage/reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in short intervals until warmed through, or bake in the oven at 300°F (150°C) until bubbly. If the dip thickens too much, stir in a tablespoon of milk or sour cream to loosen it.

FAQs

Can I make Texas Trash Dip ahead of time?

Yes. Assemble the dip up to a day in advance, cover, and refrigerate. When ready to serve, bake as directed.

Can I use low-fat dairy products?

Yes, low-fat cream cheese, sour cream, and cheese can be used, but the dip may be slightly less rich.

What can I use instead of refried beans?

You can substitute mashed black beans or pinto beans for a similar texture.

Is this dip gluten-free?

It can be made gluten-free if you ensure your taco seasoning and salsa are gluten-free certified.

What chips go best with this dip?

Tortilla chips work best due to their sturdiness. Try scoops or thick-cut varieties for easy dipping.

Can I freeze this dip?

It is best enjoyed fresh, as dairy-based dips may separate or change texture after freezing.

How do I make this dip creamier?

Add more sour cream or a splash of milk before baking if you prefer a creamier consistency.

Can I serve this cold?

This dip is designed to be served hot. While you can eat it cold, the flavor and texture are best when warm.

Can I bake this in a smaller dish?

Yes, just ensure the mixture is spread evenly and adjust the baking time if the dip is thicker.

Can I make it in a slow cooker?

Yes, combine all ingredients in a slow cooker and heat on low for 2–3 hours, stirring occasionally.

Conclusion

Texas Trash Dip is a creamy, cheesy, flavor-packed appetizer that brings people together. Whether it’s game day, a holiday party, or just a casual get-together, this baked dip is a guaranteed hit. With minimal prep and big flavor, it’s a recipe you’ll come back to again and again—just don’t forget the tortilla chips.

Texas Trash Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Olivia
Total Time: 45 minutes
Yield: 8-servings
Diet: Vegetarian

Print Recipe

Description

This Texas Trash Dip is a warm, cheesy, and flavor-packed crowd-pleaser layered with refried beans, cream cheese, salsa, taco seasoning, and a trio of melted cheeses. The ultimate game day or party dip served with crunchy tortilla chips!

Instructions

Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Base: In a large bowl, mix refried beans, cream cheese, sour cream, taco seasoning, diced green chilies, and salsa until smooth.
Layer & Top: Spread mixture into the prepared dish. Top evenly with Mexican blend, Monterey Jack, and cheddar cheeses.
Bake: Bake for 25–30 minutes, or until hot and bubbly.