This Garlic Parmesan Chicken Meatloaf is a savory and satisfying twist on a beloved comfort food classic. Made with ground chicken and loaded with Parmesan, mozzarella, and aromatic garlic, this meatloaf is juicy, cheesy, and packed with Italian-inspired flavor. Topped with a gooey layer of melted mozzarella, it’s a perfect weeknight dinner that’s both wholesome and hearty.
Why You’ll Love This Recipe
If you’re looking for a lighter version of traditional meatloaf that doesn’t sacrifice taste, this recipe is for you. Ground chicken makes it lean, while garlic and Italian herbs infuse it with robust flavor. The combination of Parmesan and mozzarella cheeses creates a rich, cheesy texture throughout, and the golden melted topping adds the perfect finishing touch. It’s easy to prepare, family-friendly, and ideal for leftovers too.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1.5 lbs ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese (plus extra for topping)
3 cloves garlic, minced
1 large egg
1/4 cup milk
1 tablespoon fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
directions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and black pepper. Mix until just combined—do not overmix, as this can make the meatloaf dense.
Shape and Bake
Form the mixture into a loaf shape and place it on the prepared baking sheet, or press it into a loaf pan. Bake for 35–40 minutes, or until the meatloaf is firm and cooked through (internal temperature should reach 165°F or 74°C).
Add Mozzarella Topping
Remove the meatloaf from the oven and sprinkle additional shredded mozzarella over the top. Return to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.
Serve
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides such as mashed potatoes, roasted vegetables, or a simple green salad.
Servings and timing
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories per serving: Approximately 380 kcal
Variations
Stuffed Version: Add a layer of mozzarella in the center of the loaf for a gooey surprise.
Spicy Kick: Mix in red pepper flakes or chopped jalapeños for a bit of heat.
Veggie Boost: Add finely chopped spinach, zucchini, or bell peppers to the mixture for extra nutrition.
Breadcrumb Substitution: Use crushed crackers or oats in place of breadcrumbs if needed.
Turkey Option: Substitute ground chicken with ground turkey for a similar lean profile and taste.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover slices with foil and warm in a 325°F (160°C) oven for 10–15 minutes. Alternatively, microwave individual slices in 30-second intervals until heated through. For longer storage, freeze in airtight containers or wrap tightly in foil and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works perfectly in this recipe and offers a similar flavor and texture.
What type of breadcrumbs should I use?
Plain or Italian-style breadcrumbs both work well. Choose based on your preference for added herbs and seasoning.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer—when the internal temperature reaches 165°F (74°C), it is done.
Can I prepare this meatloaf ahead of time?
Yes, assemble the loaf and refrigerate it (covered) for up to 24 hours before baking.
How can I make this gluten-free?
Use gluten-free breadcrumbs and ensure all other ingredients are certified gluten-free.
What can I serve with this meatloaf?
Classic sides include mashed potatoes, steamed vegetables, roasted carrots, or a crisp Caesar salad.
Can I add a sauce or glaze?
You can, although this version is cheese-topped. A light garlic butter or a white Parmesan sauce would complement it well.
Why is my meatloaf dry?
Avoid overmixing the ingredients and ensure you don’t overbake it. Adding milk and cheese helps keep it moist.
Can I make this in muffin tins?
Yes, for mini meatloaves, portion the mixture into muffin tins and reduce the baking time to about 25 minutes.
How do I store and reheat leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat covered in the oven or microwave until warmed through.
Conclusion
Garlic Parmesan Chicken Meatloaf is a flavorful, cheesy, and comforting twist on a family favorite. With tender ground chicken, gooey cheese, and aromatic garlic, it’s a simple yet elevated dish that’s sure to become a staple in your dinner rotation. Whether served fresh out of the oven or reheated
Garlic Parmesan Chicken Meatloaf
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
This Garlic Parmesan Chicken Meatloaf is packed with savory Italian flavor, featuring ground chicken, garlic, Parmesan, and mozzarella. Topped with melted cheese, it’s a juicy, cheesy twist on a family classic! #chickenmeatloaf #garlicparmesan #comfortfood
Ingredients
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1.5 lbs ground chicken
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1/2 cup breadcrumbs
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese (plus extra for topping)
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3 cloves garlic, minced
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1 large egg
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1/4 cup milk
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1 tbsp fresh parsley, chopped
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1 tsp Italian seasoning
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
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Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix gently until just combined.
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Form and Bake: Shape into a loaf on the baking sheet or press into a loaf pan. Bake for 35–40 minutes until cooked through.
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Add Cheese Topping: Sprinkle additional mozzarella on top, return to the oven, and bake for 5–7 more minutes until melted and bubbly.
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Rest and Serve: Let rest for 5 minutes before slicing. Garnish with chopped parsley.
Notes
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For extra moisture, add 2 tablespoons of sour cream or Greek yogurt to the mix.
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Great paired with mashed potatoes, roasted veggies, or a crisp green salad.
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Leftovers make amazing sandwiches the next day!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
