Crispy Chicken with Creamy Pasta is the ultimate comfort food dish that combines tender, golden-fried chicken with a rich, garlicky Parmesan cream pasta. This satisfying and flavorful recipe is perfect for weeknight dinners or special occasions when you want something indulgent yet easy to make. Each bite is a perfect harmony of crunchy, juicy chicken and velvety pasta sauce.

Why You’ll Love This Recipe

This dish brings together two classic favorites: crispy pan-fried chicken and creamy pasta. The seasoned breadcrumb coating on the chicken delivers a satisfying crunch, while the garlic-Parmesan sauce adds a luxurious creaminess to the pasta. It’s a complete meal that feels restaurant-quality but is simple enough to make at home. Whether you’re cooking for your family or hosting guests, this dish is always a hit.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crispy Chicken:

4 boneless, skinless chicken breasts
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
2 eggs, beaten
Salt and pepper to taste
Olive oil for frying

For the Creamy Pasta:

8 oz pasta (penne or fettuccine)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

directions

Prepare the Crispy Chicken
In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chicken breast into the beaten eggs, then dredge in the breadcrumb mixture, pressing lightly to adhere.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove from the skillet and keep warm.
Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Make the Creamy Sauce
In a separate skillet or saucepan, melt butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and continue to cook for 2–3 minutes until the sauce thickens. Season with salt and pepper to taste.
Combine and Serve
Toss the drained pasta in the creamy garlic Parmesan sauce until fully coated. Plate the pasta and top with crispy chicken. Garnish with chopped fresh parsley and serve immediately.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories per serving: Approximately 600 kcal

Variations

Spicy Kick: Add red pepper flakes or a pinch of cayenne to the breadcrumb mixture or pasta sauce.
Herbed Crust: Mix dried Italian herbs or thyme into the breadcrumbs for added flavor.
Cheesy Upgrade: Use a blend of Parmesan and mozzarella in both the crust and sauce for extra richness.
Lemon Garlic Twist: Add a splash of lemon juice and zest to the sauce for a bright finish.
Gluten-Free Option: Use gluten-free breadcrumbs and pasta for a gluten-free version of the dish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat the chicken in the oven at 350°F (175°C) for 10–12 minutes to maintain its crispiness. Reheat the pasta gently on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s texture.

FAQs

Can I bake the chicken instead of frying?

Yes. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and fully cooked.

What kind of pasta works best?

Penne, fettuccine, or rigatoni are all great options that hold the sauce well.

Can I use chicken thighs?

Yes, boneless, skinless chicken thighs will work and add extra flavor and juiciness.

Can I make the sauce ahead of time?

The sauce is best fresh, but it can be made ahead and gently reheated with a splash of cream to loosen it.

What if I don’t have heavy cream?

You can substitute with half-and-half or a mix of milk and butter, though the sauce will be slightly thinner.

Is this dish freezer-friendly?

It’s best enjoyed fresh, as the crispy coating may lose texture and the cream sauce may separate when frozen and reheated.

Can I use pre-shredded Parmesan?

Pre-shredded cheese can be used, but freshly grated Parmesan melts more smoothly and tastes better.

How do I make the chicken extra crispy?

Press the breadcrumb mixture firmly onto the chicken, and make sure the oil is hot before frying to ensure a crisp coating.

Can I add vegetables to the pasta?

Yes, sautéed spinach, mushrooms, or broccoli pair well with the creamy sauce.

How do I know the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). The juices should also run clear.