Glazed Apple Cinnamon Oatmeal Bread

Glazed Apple Cinnamon Oatmeal Bread is a moist, tender quick bread packed with warm spices, applesauce, and hearty oats—finished with a light vanilla glaze. It’s the perfect baked good for cozy mornings, afternoon tea, or a comforting dessert. With a soft crumb and just the right amount of sweetness, this bread offers everything you love about fall in one delicious slice.

Why You’ll Love This Recipe

This oatmeal bread strikes a beautiful balance between indulgent and wholesome. The combination of cinnamon, applesauce, and oats brings comforting warmth and texture, while Greek yogurt adds a subtle tang and helps keep the loaf moist. The vanilla glaze gives it a bakery-style finish without overpowering the natural flavors. It’s simple to make, requiring only two bowls and basic ingredients, making it ideal for everyday baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• All-purpose flour
• Old-fashioned oats
• Salt
• Ground cinnamon
• Baking powder
• Granulated sugar
• Vegetable oil
• Eggs
• Plain nonfat Greek yogurt
• Applesauce (preferably homemade or unsweetened)

For the Glaze:

• Powdered sugar
• Milk or cream
• Vanilla extract

Directions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, oats, salt, cinnamon, baking powder, and granulated sugar. Stir until evenly blended.

3. Combine the Wet Ingredients:
In a separate bowl, whisk together the vegetable oil, beaten eggs, Greek yogurt, and applesauce until smooth and well combined.

4. Combine Wet and Dry Mixtures:
Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix just until incorporated. Do not overmix to ensure the bread stays light and tender.

5. Pour into the Loaf Pan:
Transfer the batter to the prepared loaf pan and smooth the top.

6. Bake:
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with aluminum foil during the final 10–15 minutes.

7. Prepare the Glaze:
While the bread bakes, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.

8. Glaze the Bread:
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Drizzle the glaze over the top while the bread is still warm to allow it to seep slightly into the loaf.

9. Serve:
Slice and serve warm or at room temperature. This bread pairs beautifully with coffee, tea, or a dollop of whipped cream.

Servings and timing

Servings: 10–12 slices
Prep Time: 15 minutes
Bake Time: 45–50 minutes
Total Time: 1 hour
Approximate Calories per Serving: 230–260 kcal

Variations

• Add-ins: Stir in chopped walnuts, pecans, or raisins for added texture and flavor.
• No glaze: Skip the glaze for a slightly healthier version or dust with powdered sugar instead.
• Whole grain option: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
• Spiced up: Add a pinch of nutmeg or allspice for an even deeper autumnal flavor.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap individual slices or the whole loaf tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature.

To reheat, warm individual slices in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes.

FAQs

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer. Old-fashioned oats provide a more hearty consistency.

Can I use sweetened applesauce?

You can, but consider reducing the amount of sugar in the batter slightly to compensate.

What type of yogurt works best?

Plain nonfat or low-fat Greek yogurt is ideal, but full-fat works as well. Avoid flavored yogurts.

Can I use butter instead of oil?

Yes, melted butter can be used in place of vegetable oil, though it may slightly change the texture.

How do I prevent the bread from becoming too dense?

Be sure not to overmix the batter and measure ingredients accurately, especially the flour.

Glazed Apple Cinnamon Oatmeal Bread

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• Author: Olivia
• Total Time: 0 hours
• Yield: 1 loaf (10–12 slices)
• Diet: Vegetarian

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Description

This Glazed Apple Cinnamon Oatmeal Bread is a moist, spiced quick bread bursting with warm apple flavor and topped with a sweet vanilla glaze. Made with Greek yogurt, oats, and applesauce, it’s a cozy, wholesome treat for breakfast, brunch, or snack time.

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Ingredients

For the Bread:

• 2 cups all-purpose flour

• 1 cup old-fashioned oats

• 1/4 tsp salt

• 2 tsp cinnamon

• 2 tsp baking powder

• 1 cup granulated sugar

• 3/4 cup vegetable oil

• 2 eggs, beaten

• 1/2 cup plain nonfat Greek yogurt

• 1 cup applesauce (preferably unsweetened or homemade)

For the Glaze:

 

• 1/2 cup powdered sugar

• 1 tbsp milk or cream

• 1/4 tsp vanilla extract

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Instructions

• Preheat Oven:

  • Preheat to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

• Mix Dry Ingredients:

  • In a large bowl, whisk together flour, oats, salt, cinnamon, baking powder, and sugar.

• Combine Wet Ingredients:

  • In a separate bowl, whisk oil, eggs, Greek yogurt, and applesauce until smooth.

• Combine Wet and Dry:

  • Fold wet mixture into dry ingredients until just combined. Avoid overmixing.

• Bake:

  • Pour batter into prepared loaf pan. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too fast.

• Make the Glaze:

  • In a small bowl, whisk powdered sugar, milk or cream, and vanilla extract until smooth.

• Glaze the Bread:

  • Cool the bread for 10 minutes in the pan, then transfer to a wire rack. Drizzle glaze while still warm.

 

• Serve:

  • Slice and enjoy warm or at room temperature.

Notes

• Great for meal prep—freezes well.

• Use chopped apples for extra texture.

 

• Try a maple glaze for a fall twist.

• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Category: Breakfast, Snack, Brunch
• Method: Baking
• Cuisine: American